In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Being a human is hard and we all need as many tools in our coping toolbox as possible. We chat with baker, author, and activist, Becca Rea-Tucker (aka @thesweetfeminist), about how baking has become one of her most powerful coping and processing mechanisms — and how she thinks it can become one for you and maybe even your kids too.Links from this episodeMore about Becca on her site The Sweet Feminist Becca on Instagram, @thesweetfeministBecca’s Substack, The Sweet FeministBaking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!)  Mental Health Implications of Abortion Restrictions - https://www.nejm.org/doi/full/10.1056/NEJMms2211124Ineedana.com Wetestify.comFind out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

We can’t promise that every kid or picky eater can become a salad convert, but we have strategies for how to build delicious salads that are crave-worthy for you and more likely to get a thumbs up from your littlest eaters — even the picky ones.Links from this episodeOur episode, Easy Side Dishes That Aren’t an Afterthought Our episode, Our Favorite No Cook Family Dinners for SummerHidden Valley RanchBolthouse Farms dressingsAcid League dressingsNot Just dressingsTrader Joe’s Aioli Garlic Mustard SauceStacie's Melon Salad with Chili CrispHow to Make an Easy Dinner Salad More Fun: Add Chicken NuggetsRecipes From the DIJFY ArchiveMeghan's Maple Mustard VinaigretteChinese Chicken Salad with Sweet and Sour NuggsStone Fruit Panzanella Salad Dinner-Worthy Ramen SaladQuinoa, Black Bean, and Mango Salad with Lime VinaigretteMake-Ahead Summer Veggie and Chickpea SaladCheeseburger SaladFind out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Got a teen home this summer or a graduate heading off to college? You need this conversation with Katie Morford about her book Prep: The Essential College Cookbook. In this REHEATED interview from 2019 Stacie and Katie talk through getting older kids in the kitchen and the skills that all kids need before they leave the nest. LINKS FROM THIS EPISODE Prep: The Essential College Cookbook https://amzn.to/41mOn9ORise & Shine https://amzn.to/44k9HPgBest Lunch Box Ever https://amzn.to/3ANNQlJKatie’s website - Mom’s Kitchen Handbook https://www.momskitchenhandbook.com/Katie on instagram @momskitchenhandbookFind out how to become a supporting member to also get access to our recipes + bonus episodes: https://didntijustfeedyou.com/communityAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy