Eat Your Content

• 106. Food, Fear, and FAFO: Immigration’s Breaking Point in America’s Kitchens

  What happens when the people who feed America start disappearing?Former Washington State Senator Mona Das joins Eat Your Content for a raw, fast-moving conversation about the reality behind your plate. Immigrant workers are the backbone of the food industry—cooks, farmers, dishwashers, and delivery drivers—but in today’s political climate, many are afraid to show up for work. Fields are empty, restaurants are understaffed, and the system that keeps our kitchens running is starting to crack.Mona, an immigrant herself, talks with Rich about how fear-based policies and disinformation are driving people out of the workforce and threatening the future of America’s food supply. They dive into how politics, identity, and pop culture collide in the most basic human act—eating—and what happens when we forget who’s behind the meal.It’s part political reality check, part cultural reckoning, and all heart.If you care about food, you should care about who makes it. Listen now and join the conversation about what happens when politics meets your plate. Send us a textThanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!Support the showWant to be a guest on Eat Your Content? Send me a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontentFollow EYC on SocialsTikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)Facebook: https://www.facebook.com/richherrera1250Atmosfy: https://atmosfy.io/richherreraWeb: ⁠https://my.linkpod.site/eatyourcontent

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• 105. When Food Meets Film: Chef Elisa Lyew’s Double Life in Hollywood and the Kitchen

  Chef Elisa Lyew has one of the coolest jobs you’ve probably never heard of. By day, she’s the founder of Elisa’s Love Bites, a New York City bakery known for its gluten-free, low-sugar desserts that taste just as indulgent as the classics. But behind the scenes, she’s also a culinary prop stylist—the person who makes all the food you see in movies and TV shows look picture-perfect and edible.In this episode of Eat Your Content, Elisa joins host Rich Herrera to talk about how she went from studying theater and media to becoming one of Hollywood’s go-to pastry chefs. She shares how a one-off gig on Madam Secretary led to years of steady work in TV and film, including projects like Fallout and Apple TV’s The Savant. You’ll hear how she creates everything from futuristic jello cakes to vegan doughnuts that look straight out of Dunkin’—and why it’s so important that her on-screen food is just as real as what she serves in her bakery.Rich and Elisa dig into:How growing up in Panama shaped her love of food and storytellingThe creative process behind her hit Bangin’ Chocolate Chip CookieWhat it’s really like feeding actors on restrictive dietsHow she makes “healthy” desserts taste sinfulThe unexpected ways film and food overlap behind the cameraElisa’s story is about following your instincts, finding your niche, and turning a creative hobby into two thriving careers. Whether you love baking, film, or just a good comeback story, this episode will make you hungry—in more ways than one.🍪 Listen now and subscribe to Eat Your Content for more conversations where food and pop culture collide.Send us a textThanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!Support the showWant to be a guest on Eat Your Content? Send me a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontentFollow EYC on SocialsTikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)Facebook: https://www.facebook.com/richherrera1250Atmosfy: https://atmosfy.io/richherreraWeb: ⁠https://my.linkpod.site/eatyourcontent

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• 104. Offscript with Larry Namer: Cooking Up Cable TV, Culture, and Creativity

  What happens when a Brooklyn kid with a knack for fixing cable wires decides to take on Hollywood? You get Larry Namer — the man who co-founded E! Entertainment Television and turned celebrity culture into a global obsession.In this episode of Eat Your Content, Larry joins Rich to talk about his unlikely rise from the underground cables of Manhattan to the glitz of Los Angeles, where a two-million-dollar gamble turned into an entertainment empire worth billions.Larry opens up about the early struggles of launching E!, the hustle that fueled its success, and why humor and curiosity were their secret ingredients. He shares hilarious behind-the-scenes stories about Talk Soup, Howard Stern, and sneaking onto the red carpet when the Academy Awards wouldn’t let them in.Then the conversation shifts to Larry’s new book, Offscript: Recipes for Success — a memoir-meets-cookbook that blends food, family, and lessons from decades in show business. Larry explains how cooking became his personal form of therapy, how a plate of chicken parmesan inspired his approach to media, and why the best recipe for success isn’t about following your passion, but finding what you’re great at and doing it with flavor.From the early days of cable TV to AI-generated films, Larry’s story is a reminder that innovation comes from going off script — and sometimes, from getting a little sauce on your hands.Send us a textThanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!Support the showWant to be a guest on Eat Your Content? Send me a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontentFollow EYC on SocialsTikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)Facebook: https://www.facebook.com/richherrera1250Atmosfy: https://atmosfy.io/richherreraWeb: ⁠https://my.linkpod.site/eatyourcontent

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• 028. (REPLAY) 20 Years of 'Waiting...': Rob McKittrick Reflects on the Cult Classic

  It’s hard to believe, but Waiting... first hit theaters 20 years ago this month! This raunchy, laugh-out-loud comedy gave us an unfiltered look at restaurant life and introduced the world to characters like Monty, Dean, and Naomi, played by a then up-and-coming cast that included Ryan Reynolds, Anna Faris, and Justin Long.To celebrate the 20th anniversary of this cult classic, we’re bringing back our exclusive interview with the man behind it all: writer and director Rob McKittrick.Rob takes us behind the scenes of how Waiting... was made, from its indie beginnings to becoming a pop culture staple for anyone who’s ever waited tables or worked in a chaotic kitchen. He shares the real-life stories that inspired the film, what it was like casting a young Ryan Reynolds, and how a low-budget idea went on to capture the service industry experience like no other movie has.Whether you’ve been quoting Waiting... for years or you’re just discovering it for the first time, this re-release is packed with insider stories, laughs, and reflections you won’t hear anywhere else.Press play, relive the glory days of 2005, and celebrate 20 years of the comedy that made servers everywhere say, “Don’t mess with people who handle your food.”Send us a textThanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!Support the showWant to be a guest on Eat Your Content? Send me a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontentFollow EYC on SocialsTikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)Facebook: https://www.facebook.com/richherrera1250Atmosfy: https://atmosfy.io/richherreraWeb: ⁠https://my.linkpod.site/eatyourcontent

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• 103. Who Decides What’s Authentic? The Battle Over Food, Culture, and Identity

  When a restaurant says “authentic,” what does that really mean—and who gets to decide? In this episode, Rich sits down with Janna Tamargo, founder of AuthenticFood.com to unpack the complex and often heated conversations around authenticity in food.From a Japanese restaurant secretly run by Chinese owners to debates over who has the right to cook certain cuisines, Janna shares stories from her global research that reveal why authenticity is never black and white. They explore how memory, culture, and power shape the way we taste and talk about food—and why these conversations matter more than ever in today’s diverse dining landscape.You’ll never look at a menu claiming to be “authentic” the same way again.Key topics covered:Why the word authentic has become a marketing buzzword—and how that hurts food culture.Real-world stories of identity and perception, like the Gainesville restaurant where customers assumed the owners’ nationality based on appearance.The fine line between appreciation and appropriation when cooking food from another culture.Why immigrants are often the ones actually cooking the “authentic” dishes behind the scenes.How global dining experiences, from Rome to Istanbul, reveal universal truths about food and belonging.Send us a textThanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!Support the showWant to be a guest on Eat Your Content? Send me a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontentFollow EYC on SocialsTikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)Facebook: https://www.facebook.com/richherrera1250Atmosfy: https://atmosfy.io/richherreraWeb: ⁠https://my.linkpod.site/eatyourcontent

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