Adventures in Jewish Studies Podcast

Guest scholar James Loeffler looks at the different forms of anti-Zionism and its overlapping relationship with antisemitism, and considers how the past can remind us that it is possible to have a principled and logical critique against Zionism.

Guest scholar Pamela Nadell talks about antisemitism in America. She looks at how the definition of antisemitism has changed over time, how antisemitism has been always threaded throughout the American Jewish experience, and how this current moment is an explosion of something that had been lying fairly dormant.

Guest scholar Sara Lipton discusses antisemitism in medieval Europe. From the Nazis in the 20th century to current alt-right movements, many of history's and modernity's most prominent antisemitic groups have drawn on beliefs and motifs that first emerged during the Middle Ages. But conspiracies and caricatures didn't emerge overnight – they were a product of centuries-long shifts in political and religious dynamics.

Guest scholar Magda Teter discusses structural antisemitism, or the laws, policies, institutional practices and entrenched norms which single out Jews and discriminate against them. These restrictive practices, which date back to Roman times, have served to remind Jews of their place in society and in religious structures.

Jewish food is no longer confined to what you'd find on a deli menu. Bourekas, shakshuka, adafina, jachnun, and harira have claimed their place on the Jewish dining table right alongside blintzes, cholent, kugel, borscht, and matzoh ball soup. Join guest scholars Ari Ariel, Hélène Jawhara Piñer, and Noam Sienna, along with host Avishay Artsy as they  explore the diverse world of Sephardic Jewish food, where recipes can tell us about immigration, assimilation, memory, identity, the Jewish past and potential futures, and so much more.