Bear Grease

In this final chapter of our Civil War series, we once again hear from historians J.D. Huitt, Dr. Brooks Blevins, and Dr. Louis Gallo to trace the final eighteen months of the conflict—from Gettysburg and Vicksburg to Grant's relentless Overland Campaign and Robert E. Lee's surrender at Appomattox Court House.
Along the way, host Clay Newcomb examines how Ulysses S. Grant transformed modern warfare through his philosophy of total war, why Abraham Lincoln came to trust him above every other Union general, and how Grant's quiet humility shaped one of the most remarkable victories in American history. We also explore the humanity displayed at Appomattox, the myths surrounding the surrender, and why historians still debate the reasons the Confederacy ultimately failed.
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Brent’s still in the wilderness of northern Saskatchewan, where a filled bear tag opens up the door for an unforgettable fishing adventure. Look out! This country boy has a fly rod and he’s not afraid to use it. Bring your safety glasses, we’re going fishing on MeatEater’s “This Country Life” podcast.
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Clay Newcomb and Render Crew members Dr. Misty Newcomb, Brent Reaves, Bear Newcomb, and Josh "Landbridge" Spielmaker dig into latest episode of the Civil War Summer on Ulysses S. Grant. They unpack the surprising life of a man who went from repeated failure to becoming the Union's most important general, discussing Grant's struggles with alcohol, remarkable horsemanship, complicated family ties to slavery, and the leadership qualities that ultimately changed the course of American history.
Along the way, the conversation wanders—as it always does—from Clay's disastrous attempt to turn a young hound loose on a deer, to the launch of the new Bear Grease bib overalls, branding python boots, and why "graceful form in the saddle" may be the highest compliment a man could receive.
Thank you to our sponsor, Tecovas.
If you have comments on the show, send us a note to beargrease@themeateater.com
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Humans eating crawfish is nothing new. In fact, in North America alone it's been going on for several thousands of years. However, the craft of deliberately farming crawfish is relatively new in the grand scheme of things. Jason Roberts, a Mississippi native, walks us through the story and process of starting up his crawfish farm. What all went into it, how he figured it out, what type of crawfish species he targets, and the unexpected harmony found between crawfish farming and waterfowl land management.
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The week long wait is over! Brent is finally getting to the meat he left on the bone from last week's episode on his Saskatchewan black bear hunt. It was a grand adventure for him and he took away lessons from that he didn't see coming. It's time for the second part of Brent's trip north of the border, but whether it will be the final installment is yet to be determined, you're just gonna have to give it a listen.
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