This was the sixth test launch of the Starship vehicle, which could eventually carry humans and cargo to the moon. It was extremely loud. Also, divers have recovered seeds of a long-lost rye variety from a 146-year-old shipwreck in Lake Huron. Scientists hope to bring it back to life.SpaceX’s Starship Completes In-Orbit Engine TestOn Tuesday, the rocket company SpaceX conducted another test flight of its Starship spacecraft. In the uncrewed mission, the sixth test of the system, the company was seeking to test its ability to restart the Starship engines while in orbit, a function that’s necessary for in-space maneuvering. The rocket did launch successfully, and the engine test worked. However, at the last minute the company elected not to try to repeat an October maneuver in which it caught a returning SuperHeavy rocket booster at the launch tower, citing safety concerns.SciFri’s Charles Bergquist joins guest host Kathleen Davis to talk about the launch, and related research into the tremendous sound created by the system’s launch and reentry. They also discuss other stories from the week in science, including the discovery of a saber-toothed kitten in Siberian permafrost, efforts to use light to help destroy PFAS chemicals, a company using Pokemon Go game data to train an AI, and more.Michigan-Based Team To Resuscitate Shipwrecked Rye SeedsIn 1878, a wooden schooner named the James R. Bentley set sail from Chicago to Buffalo, New York. But strong winds and rough waters damaged the ship, and it sank to the bottom of Lake Huron. The crew was saved, but the ship’s cargo—a large shipment of rye—sank with it. In the years since the shipwreck, that particular variety of rye has faded out of existence.Now, almost 150 years later, a Michigan-based team is trying to bring the long-lost rye back to life. They dove to the shipwreck, retrieved a tube full of seeds, and are planning to use gene technology to recreate the rye variety. Their goal is to encourage farmers to grow it, so that distillers can use it to make whiskey.SciFri producer Kathleen Davis talks with Dr. Eric Olson, professor of wheat breeding and genetics at Michigan State University, and Chad Munger, founder and CEO of Mammoth Distilling.Transcripts for each segment will be available after the show airs on sciencefriday.com.
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24:45
Chef Jack Bishop Breaks Down ‘The Science of Good Cooking’
What’s the secret to making a fluffy omelet or the perfect pie dough? In this interview from 2012, Jack Bishop, now senior content advisor at America’s Test Kitchen, debunks cooking myths and highlights some of the surprising finds from the show’s cookbook, The Science of Good Cooking.Bishop tells us that water is one of the key parts of the perfect pie crust. You need it to roll out the dough, but it also forms gluten which makes the dough chewy. So, how can your pie dough be both soft and easy to handle? Use science—and a little bit of vodka.
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18:24
Bacteriophages Lurk In Your Bathroom, But Don’t Worry
It sounds like something from an advertisement for bathroom cleaner: Researchers found over 600 different viruses, most of which are new to science, in samples taken from showerheads and toothbrushes. The viruses, however, are unlikely to affect humans. They are bacteriophages, a type of virus that preys on bacteria. The expedition into bathroom biodiversity was recently published in the journal Frontiers in Microbiomes.Around a hundred years ago in the former Soviet Union, there were major efforts to develop bacteriophages for medical use. The approach really didn’t catch on in Western countries, overshadowed there by the rise of conventional antibiotics like penicillin. But with some diseases developing resistance to those conventional antibiotics, there’s been increased interest in phages as part of an antibacterial toolkit.Dr. Erica Hartmann, an associate professor in the department of Civil & Environmental Engineering at Northwestern University, joins Ira to talk about what researchers found when they took a close look at a collection of bathroom samples, and how phage research has advanced in recent years.Transcript for this segment will be available after the show airs on sciencefriday.com.
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18:00
Managing Invasive Plants And Ticks Together | Clue Into The Evolution Of The Bird Brain
Researchers are connecting two ecological problems in the Northeast in hopes of reducing the risk of tick-borne illnesses. Also, a “one-of-a-kind” fossil of Navaornis hestiae helps fill a giant gap in scientists’ understanding of how bird brains evolved.Managing Some Invasive Plants Might Reduce Blacklegged TicksIn much of the eastern US, October and November usher in an autumn peak of the blacklegged tick season.For years, researchers have noticed that these ticks, also called deer ticks, are more abundant on certain invasive plant species, like Japanese barberry, that create dense thickets in the forest understory. Now, a group of scientists in Vermont and Maine is investigating how managing these plants might decrease the number of blacklegged ticks—and the risk of people developing tick-borne illnesses, like Lyme disease and Babesiosis. After getting a $1.8 million grant from the National Science Foundation, they’re hoping to come up with guidance for landowners.Read the rest at sciencefriday.com.Ancient Bird Fossil Offers Clues Into How Bird Brains EvolvedArchaeopteryx is the earliest bird-like dinosaur that we know of. It lived 150 million years ago, but researchers don’t know much about how the bird brain evolved from then to now.An 80 million-year-old bird from the Mesozoic Era is now helping fill in the blanks. It’s called Navaornis hestiae. Researchers uncovered a fossil of this species, which was previously unknown to science, in Brazil in 2016. That specimen has a remarkably well-preserved skull, which a team of paleontologists used to digitally reconstruct the bird’s brain. The researchers recently reported their findings in the journal Nature.Ira talks with a lead author of the study, Dr. Luis Chiappe, a paleontologist and curator at the Natural History Museum of Los Angeles County in California.Transcripts for each segment will be available after the show airs on sciencefriday.com.
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18:05
The Gurgling, Growling History Of The Gut
Despite advances in scientific research, the stomach remains a subject of mystery and intrigue. After all, it’s nearly impossible to ignore its gurgles and growls. Some cultural understanding of the gut has changed too—from an unruly being that must be fed and placated, to a garden ecosystem that is to be nourished in order to flourish.And if you’re a frequent listener of Science Friday, you’re familiar with the gut’s microbiome—the constellation of trillions of microbes thriving in our bodies. And that the stomach has some of the same neuroreceptors as the brain, which has earned it the nickname of the “second brain.”Ira talks with Dr. Elsa Richardson, author of Rumbles: A Curious History of the Gut and co-director of the Centre for the Social History of Health and Healthcare at University of Strathclyde in Scotland. They discuss the changing cultural and scientific understanding of the gut, including the discovery of the enteric nervous system and Victorian-era physician Sir William Arbuthnot Lane’s obsession with curing constipation.Transcripts for each segment will be available after the show airs on sciencefriday.com.
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