On today’s pages, Avodah Zarah 72 and 73, the rabbis dive into the logic of kosher: when does a forbidden flavor render food off-limits, and when does it not? Rabbi Dovid Bashevkin joins us to explain how this principle grew into the modern system of kosher certification. What does it really mean to trust the food we eat? Listen and find out.
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Avodah Zarah 71 - A Matter of Life
On today’s page, Avodah Zarah 71, we encounter a grim teaching: a gentile thief could face death even for a tiny crime. The Talmud wrestles with the balance between law and compassion, and so do we. So today, we revisit a conversation with Sister Helen Prejean, a tireless voice against the death penalty. What can ancient law teach us about one of today’s fiercest moral debates? Listen and find out.
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Avodah Zarah 70 - Thieves Among Us
On today’s page, Avodah Zarah 70, the rabbis reflect on a strange case: thieves breaking into wine cellars. Instead of harsh judgment, they remind us to presume purity—even for those who stumble. Can transgression and hope coexist in the same breath? Listen and find out.
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Avodah Zarah 69 - Uncorking the Truth
On today’s page, Avodah Zarah 69, the rabbis debate how best to seal a barrel of wine to ensure it hasn’t been tampered with. From corks to screw tops, what can this age-old conversation teach us about trust, preservation, and innovation? Listen and find out.
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Avodah Zarah 67 and 68 - The Flavor of Faith
On today’s pages, Avodah Zarah 67 and 68, the Talmud digs into beans, vinegar, and the science of taste. Rabbi Dovid Bashevkin joins us to show how the rabbis’ rules of flavor transfer—through heat, salt, and soaking—mirror the ways we absorb spirituality. Can food metaphors help us understand how to infuse our lives with holiness? Listen and find out.
As Jews around the world engage in a seven-and-a-half year cycle of Daf Yomi, reading the entire Talmud one page per day, Tablet Magazine's new podcast, Take One, will offer a brief and evocative daily read of the daf, in just about 10 minutes. New episodes will be released daily Monday through Friday.
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