Good Food

This week on Good Food: Farideh Sadeghin relishes her research into the history of hot dogs.

Lopes Family Farms brings ducks and rice to the farmers market while Jesse Brawner uses that rice in the brews at Sawtelle Sake.

Connect with Good Food host Evan Kleiman on Substack.

This week on Good Food:

George Motz updates "Hamburger America," cataloging the best burgers at diners, roadside stands, and family restaurants.

Alex Tatusian recreates a legendary burger from Baghdad, served at a British social club on the Tigris.

Connect with Good Food host Evan Kleiman on Substack.

This week on Good Food:

Forget the rest, Ella Quittner is obsessed with finding the best versions of classic recipes.

Khushbu Shah heads to Hollywood to review Padi, a new Indonesian restaurant.

Connect with Good Food host Evan Kleiman on Substack.

This week on Good Food:

Noah Galuten commands the grill on Father's Day and through the rest of barbecue season.

Partners in business and life, Claire Wadsworth and Nikki Hill opened the oasis La Copine in the Mojave desert.

Connect with Good Food host Evan Kleiman on Substack.

This week on Good Food:

Kenji Suzuki shares how Suehiro, a longtime Japanese restaurant in Little Tokyo, has survived changing tastes, changing times, and a changing neighborhood.

The weekly market report with Keith Corbin of Alta.

Connect with Good Food host Evan Kleiman on Substack.