Talking Talmud

Yardaena Osband & Anne Gordon
Talking Talmud
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2256 episódios

  • Talking Talmud

    Menahot 55: The Grain-Offering Cookbook

    07/03/2026 | 16min
    A new mishnah! With basic directions as to how to make and shape the grain-offerings, with a clear prohibition against "chametz"/leaven, except for 2 specific grain-offerings. Including the source from the Torah to prohibit leaven from the altar. Plus, does each act with offering count as a prohibition (kneading, shaping, baking) or just as one? It's a case of a generalization and a specification, followed by a general case again. The specific statement therefore comes to teach something about the general statement. Note that proximity in the original text matters.
  • Talking Talmud

    Menahot 54: A Fistful of Dough

    06/03/2026 | 16min
    How much flour needs to be measured out for the grain-offering? A minimal amount, so that even the poorest sinner can manage the offering. And that flour? It's dough, not just loose, powdery flour. Also, fresh figs vs. dried figs in terms of figuring out the volume or number when it comes to giving terumah (and the question of whether that's terumah gedolah or terumat ma'aser).
  • Talking Talmud

    Menahot 53: Menahot Are Matzah (with 2 exceptions)

    05/03/2026 | 16min
    Chapter 5! On preparing the dough... with a new mishnah that explains that all of the grain-offerings are matzah (unleavened), with two exceptions. Plus, a discussion on how leavening was used. Plus, an important genealogy on the descendants of Rabbi Elazar ben Azariah (who himself could trace back to Ezra). Also, a gripping aggadic story about Abraham (the patriarch), the Destruction of the Temple, and the destiny of the Jewish people, as mirroring the negotiation between God and Abraham with regard to the destruction of Sodom and Gemorrah and divine punishment.
  • Talking Talmud

    Menahot 52: Measuring Flour and Frankincense

    03/03/2026 | 12min
    More on the griddle-cakes... which were brought together with the daily offerings of the morning and of the afternoon. This raises the question of how much flour went into each offering - was the 10th of an efah of flour divided between the two daily offerings, or per each of them? Plus, the same question as applied to the frankincense, in terms of quantity with regard to each daily offering of the morning and of the afternoon. Where one approach relies on the verses and another on the logic (again, neither being tested in a taster kitchen). Also, when the kohen gadol died and another hasn't yet been appointed, the question of how much of the offering should be brought is asked as well - is he bringing, as it were, a double-portion for the kohen gadol, as it were, if he needed to bring for both of them.
  • Talking Talmud

    Menahot 51: How Good Was the Griddle-Cake?

    03/03/2026 | 18min
    On Rava's opinion about the kohen gadol's griddle-cake offering. The griddle-cake involves flour and oil, but the measurements of each are not clear -- and are therefore subject to interpretation and deriving the details, whether from the verses or logic. Note the recipe that doesn't address taste, but rather learned inferences. Also, a new mishnah! The commitment to the offering of the havitin, even when the kohen gadol whose job it was to bring them has died. Even though one expects the next kohen gadol to have been appointed before the previous one died, but not always... and rather than have the havitin paid for by the treasury, the kohen gadol's heirs had to cover it. Until they went back to having the treasury pay for it, because people weren't abiding by the decree for the heirs to pay.

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