Kevin again. Here we are, in a very special Kevin season, and John is too busy getting drunk in Montreal to write anything here.An Auvergne, a Jura, and an Alsatian walk into a pinot.... you won't believe what happens next.TricotTissotBinnerOk i'll fix this up later see ya chumps. Support the show

Dr. Edward Slingerland, author of Drunk:  How We Sipped, Danced, and Stumbled our Way to Civilization explains, rather patiently, how drinking is, actually, good and makes the case for slightly restrained hedonism. His book, which is out now and purchasable, is almost certainly required reading for anyone working or thinking about booze, especially in an age of moralization and anxiety over drinking. Buy the book, guys. Get the full episode (and 72 others) at Patreon.Com/disgorgeousSupport the show

The idea of this season is what if Burgundy never existed. Kevin eats half an edible and explains the concept to John.The boys messed up the recording of this one so the first 15 minutes sound kinda weird sorry.This is Kevin.They drank a Berthout-Gerbet Fixin. This season is going to be so, so good. Support the show

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L’angelore, Tavel, 2016//Romain Le Bars, Tavel, 2021//Close Cibonne, Cotes de Provence, ‘Tradition,’ 2010//Domane Tempier, Bandol, Rose 2020//Pierre Micheland / Domaine de la Réaltière, Coteaux D’Aix en Provence, ‘Pastel,’ 2022 ////Support the show