Eat This Podcast

• Pellagra

  “There was no treatment for pellagra, aside from an improved diet, and ... we can’t improve the peasants’ diet. That’s not our job. We’re doctors.”

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  40:25
• Quinoa in the Po Valley

  I didn’t realise, when I booked a brief holiday in the Po Delta, that I would be staying at the heart of the Italian quinoa supply chain

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  17:15
• Eat This Gets Advice

  Tara Schmidt, lead dietitian for the Mayo Clinic Diet, shares her thoughts on diet, diets and dietary advice

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  28:19
• Puglia

  In the past few decades Puglia has improved its food, wine and olive oil almost beyond recognition

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  26:26
• The Paradox of Plenty

  For much of the world, food has never been as abundant or as inexpensive as it is now, but at what cost?

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  24:41

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