The hipster barista and the Chinese-owned bar both shed light on the changing nature of Italian coffee culture.
Collards: A Moroccan Mystery
04/05/2026 | 24min
Abderrahim Ouarghidi was born and raised in Morocco, but until the day he and his wife Bronwen Powell found them during fieldwork, he had never seen collard greens there.
Geopolitics, Food, and Agriculture
20/04/2026 | 22min
“Food has long served as an instrument of statecraft. Yet agricultural economics typically ... neglects security externalities.”
In Search of the Real Cheeses
06/04/2026 | 25min
A six-year journey to learn about, document and share artisanal cheese-making around the world.
Old Modern Olive Oil in Provence
23/03/2026 | 14min
Old-fashioned oils rely on up-to-date equipment and the skill of the miller
Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
Brasil