Eat This Podcast

Jeremy Cherfas

Arte História

Último episódio

311 episódios

Cooking in Maximum Security
29/12/2025 | 23min
This is a way also to say “I’m a subject” in a place that tries to transform me into an object. I’m a subject. As a subject, I want to eat what I want today.
Cash remains a most effective gift
15/12/2025 | 19min
Poor people need money and they know what to spend it on
A Berliner Speaks
01/12/2025 | 25min
In 2005, Luisa Weiss launched The Wednesday Chef, an early food blog. Today she has three books to her credit and continues to write about food.
A Fresh Look at Domestication
17/11/2025 | 31min
Selection had nothing to do with transforming grass into wheat, or any other aspect of domestication.
Revolutions are Born in Breadlines
04/11/2025 | 27min
Anti-communists sent food and medical assistance. Communist sympathisers sent tractors. And both countries had much to learn from the other.

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Sobre Eat This Podcast

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.

Site de podcast

Arte História Ciência Gastronomia