Home Cooking

• Coming Soon: Season Whatever of Our Four-Part Series!

  You should never under-season your food, and you should never under-season your podcasts! So we're coming back with a brand new season of our podcast, starting on August 29th! "New season" implies that we had previous "seasons" and not just a flurry of episodes in 2020, followed by unreasonably long fallow periods with sporadic individual episodes. But never mind that! Eight more episodes are coming soon, so please send your cooking questions to [email protected], and make sure you're subscribed to this feed! 

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• Cultural Anther-pology (with Sumesh Uncle)

  Big News! Samin’s second cookbook, Good Things, will be published this September! You can preorder it here now!And to celebrate the book release, Samin will be touring across North America this fall for a series of conversations with friends (and occasionally, Hrishi). Get your tickets now for these events, which promise to be full of laughter, connection, and deliciousness (unless Hrishi is moderating, in which case all we can promise is bickering and puns).In the meantime, here’s a new episode with some questions about eggs, rice, saffron, and specialty condiments — plus a visit from our favorite food influencer, Sumesh Uncle.For recipes, Home Cooking merch, and a transcript of this episode, visit homecooking.show.

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• Frankly, We Have a Lot to Ketchup On (with Latif Nasser)

  Our holiday episode this year is a Christmas special. Samin is making puns and courting controversy (don't let a Chicagoan hear how she eats a hot dog). And Hrishi’s making a weird sandwich, and trying to recreate a treat he sampled in London. Featuring listeners’ questions, plus a conversation about an ancient fish sauce between Samin and our friend and co-host of Radiolab, Latif Nasser.For recipes, Home Cooking merch, and a transcript of this episode, visit homecooking.show.Listen to the Radiolab episode about Pompeii here.

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• Mulberry Me Alive (with Dr. Sumesh Uncle Hirway)

  It’s Thanksgiving, and so, like giblets and your racist aunt, this is the only time this year that you’ll have to deal with us. Welcome to the first (and possibly only) installment of our chill era, featuring our favorite retired food scientist, Dr. Sumesh Uncle Hirway.

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• Happy Tangsgiving! (with Camila Cabello)

  We’re back for a special episode of the podcast, and we’re getting questions and giving thanks as we get ready for the high holy day of home kitchens. We got a special surprise in the form of a question from international pop superstar Camila Cabello! Also, we finally made shirts that say “Shrimp J*nga Forever!” and you can get one at homecooking.show/shrimpjenga. You can listen to Hrishi’s new song here, and watch his TED Talk here, For recipes and a transcript of this episode, visit homecooking.show/16.

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