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40 episódios

How Rellik Winery pairs Rogue Valley wine and food
08/09/2026 | 14min
Owner Delando Pegan and culinary director Skye Elder discuss Rellik Winery’s estate-grown wines, seasonal food and growth near Jacksonville.
Ashland native Jacob Harth brings new seafood venture to Tillamook Bay
20/07/2026 | 14min
Ashland native Jacob Harth discusses his plans to transform a historic Tillamook Bay property into a restaurant, seafood market and workforce housing.
Rogue Valley chefs turn friendship into Butter Babes catering business
10/07/2026 | 15min
Two Southern Oregon food entrepreneurs launched Butter Babes, a Medford catering business built on local ingredients, community and friendship.
How nostalgia inspired Ashland pitmaster Reid Levin to start Slow Burn BBQ
29/05/2026 | 15min
Ashland pitmaster Reid Levin turned a craving for the barbecue flavors of his Virginia and South Carolina roots into Slow Burn BBQ, a mobile business known for vinegar-forward sauces and a collaborative approach to food.
Phoenix welcomes new farm-to-table venture from Portland chef
15/05/2026 | 15min
Chef Stacey Givens is expanding her Portland-based Side Yard Farm & Kitchen to Phoenix, Oregon, bringing communal dining, local chefs and farm-to-table events to Southern Oregon.

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Food stylist Will Smith discusses all things food related and shares related recipes, with an emphasis on keeping it local._______________________________________________________________________________Subscribe to access all episodes:

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Arte Gastronomia Lazer