Erika Bishop of the Pot Rack talks transitions, food, friends and community
The owner of the iconic Pot Rack Kitchen Emporium talks about food, cookbooks, friends, community and her journey from the Food Network to Jacksonville, Oregon.
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14:43
Healthy, organic Mexican food: taking food truck fare to the next level
Local food truck chef Jose Calederon and Jade Bockus discuss their decision to prioritize organic and impeccably sourced ingredients for their unique, mouth-watering menu.
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14:13
Organic Dairy Farming
Savor visits an organic dairy farm
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14:43
Growing a miso-making operation from scratch in the Illinois Valley
Mido's Miso travels to store shelves from Ashland to Eugene.
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14:28
Heim's German baked goods
Jennifer Marie Plitzko talks to Will Smith about baked goods from German recipes
Brasil