From Scratch with Jessica Harris

Andrew launched Theory, a contemporary clothing company, in 1997 with co-founder Eli Tahari. Theory used the stretchy fabric lycra to create a more modern, slender look initially for young professional women. Theory was sold in 2003 to the Japanese company Fast Retailing and IPO’ed in 2005. In addition to his role at Theory, Andrew has […]

Hot Bread Kitchen is an organization that teaches immigrant women to bake artisanal breads from their home country. HBK provides culinary and management training and English classes to these women who have come to New York City from countries including Bangladesh, Mexico, and Morocco, among others. HBK’s breads are available at select grocery stores including […]

Sometimes the company you start looks a lot different from the company you end up with; Azim Premji turned his cooking fat company into one of India’s largest technology companies. With over 70,000 employees and $3Bn in sales, Wipro provides software solutions, research and development, and information technology outsourcing to multinational corporations. Azim is the […]

Sir Kensington’s is a condiment company that sells ketchup, mayo, mustard, etc. Mark and his partner Scott tried to create a gourmet alternative to Heinz and started tinkering with recipes in their off-campus apartment while they were students at Brown University. Unilever acquired the company in April, 2017. Mark speaks with Jessica Harris about how […]

Le Labo is a perfume company that launched on Elizabeth Street in New York City in 2006. Le Labo perfumes are prepared on the spot for the client in each store, and the brand is appreciated for its minimalist peeled-back aesthetic. Le Labo was bought by Estee Lauder in 2010. Fabrice speaks with Jessica Harris […]