Cooking As an Art, Vol. 4, With Alex Ross | The Dave Chang Show
The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having already examined the connection with the visual arts, Dave sits down with esteemed New Yorker music critic Alex Ross to discuss the parallels between music—namely, classical music—and cooking.
Majordomo Meat & Fish Pre-opening Diaries | The Dave Chang Show
Dave sits down with key members from across the Momofuku team to discuss the opening of three new restaurants in the Palazzo tower at the Venetian Resort in Las Vegas: Majordomo Meat & Fish, Moon Palace, and Siberia.
Looking Back and Moving Forward, 2020 Edition | The Dave Chang Show
So much has happened to Dave in 2019. Here are some of his thoughts on the new year.
David Epstein: The Paradox of (Non-)Expertise | The Dave Chang Show
Dave sits down with ‘Range: Why Generalists Triumph in a Specialized World’ author David Epstein to discuss the myth of early specialization, the virtues of interdisciplinary training, and how this can all apply to the culinary industry.
Championing Women Chefs, With Charlotte Druckman | The Dave Chang Show
Dave shares some of his favorite food experiences of 2019 (1:54) before sitting down with ’Women on Food’ author Charlotte Druckman for a nuanced conversation on the many different systematic injustices towards women in the culinary industry and how it can be rectified (15:06).