Cannabis School

You’ve probably seen ocimene on a label and moved right past it. What the hell is it, and what does it bring to your flower?
This week, we’re getting into another terp, talking through ocimene’s woody, sweet, herbal notes and why plants produce these compounds in the first place. Because apparently plants have a whole lot of shit going on, and making your weed smell good is only part of this conversation.
Of course, we take a few turns along the way. We’re comparing grinders, talking about our very different experiences with flower and carts, and sharing those moments when getting elevated turns into being way too focused on one sensation. We also question some of the claims attached to ocimene—because seeing “uplifting” next to a terpene doesn’t tell you how that whole strain is going to feel.
The conversation keeps coming back to knowing what you’re consuming. Look past the strain name, check the terpene profile, and pay attention to your own experience. There’s a lot more to your flower than the THC number on the front.
In this episode:
00:24 — Getting familiar with ocimene and where we’ve noticed it
01:40 — Woody, sweet, floral: talking aroma and terpene families
02:42 — Cis, trans, and questions we still have about the chemistry
03:38 — Herbs, fruit, and why plants produce terpenes
05:40 — Plant defenses and calling in backup against pests
07:05 — Decongestant claims and our personal experiences with congestion
09:06 — Grinders, flower mills, kief, and the quality of your grind
12:02 — Comparing our experiences with THC, flower, and distillate carts
14:50 — Cartridge dosing and checking the certificate of analysis (COA)
16:50 — Intentional consumption and the stoner stereotype
21:12 — Does “uplifting” tell the whole story?
22:37 — Mixing strains—and somehow, ketchup on mac and cheese
23:54 — Looking beyond strain names to what’s actually in the flower
Have you noticed ocimene in any of your favorite strains? And are you checking the terps when you shop, or still going off the name? Drop your experiences and questions in the comments.
Check out the links below for our favorite gear and goodies. We’ll catch you next time.
Find everything in one place here:
👉 https://cannabisschool.org

Welcome back, kids. Your eyes are red, your mouth is dry, and suddenly that cheesecake you don’t even like sounds pretty fucking good. What’s up with that?
This week, we’re getting into three cannabis experiences most of us know a little too well: red eyes, cottonmouth, and wanting to eat everything in sight. We talk about THC, CB1 receptors, and what might be going on behind those familiar feelings—with a few personal stories and the occasional tangent. Because of course there are tangents.
We’re also comparing our experiences with flower, carts, and edibles, talking about snacks that actually leave us satisfied, and getting into why “sativa for the day, indica for the night” doesn’t tell the whole story. Pay attention to your own experience, guys. Somebody else loving a strain doesn’t mean it’s going to hit you the same way.
In this episode:
00:15 — Red eyes, dry mouth, and eating everything in sight
01:29 — What’s happening when your eyes get red?
07:21 — Cottonmouth and the conversation around CB1 receptors
10:49 — Our dry-mouth experiences with edibles, carts, and flower
14:48 — Am I hungry, or do Doritos just sound amazing?
17:48 — Munchie food that doesn’t leave us feeling like shit
25:44 — Moving beyond indica and sativa labels
30:02 — Potential effects, personal experiences, and cannabis assumptions
31:14 — Getting more intentional about what you’re buying
35:16 — Your questions and what’s coming next
What gives you the worst cottonmouth? And what’s your go-to when the munchies hit? Drop it in the comments, along with any questions you want us to get into on a future Cannabis 101.
We love you guys. Thanks for tuning in, and take your greens.
Find everything in one place here:

👉 https://cannabisschool.org

What’s in the bag today? Velvet Spritz—with a Z—from Grassroots.
This indica-leaning hybrid crosses Romulan Grapefruit with Kush Mints. The flower came as smaller popcorn buds and was a little dry, but it still had some give and smoked surprisingly well. Its aroma starts subtly sweet before becoming much more earthy, musky, and slightly piney in the vaporizer. If you’re expecting a mouthful of grapefruit candy, calm down. That isn’t what we found in this batch.
The dominant terpenes include beta-caryophyllene, alpha-pinene, myrcene, limonene, and beta-pinene. Together, they produced an unusual combination of calm and focus. Velvet Spritz didn’t make us sleepy or completely relax the body. Instead, it quieted some of the mental noise and made it easier to stay present with whatever we were doing.
We get into:
Velvet Spritz’s Romulan Grapefruit × Kush Mints lineage
Why packaging can make or break otherwise good flower
Sweet grapefruit expectations versus its earthy, musky reality
Reading terpene results when the label is organized like complete bullshit
Gradually increasing vaporizer temperatures
Why the same flower can feel different in a joint and vaporizer
Cleaning your glass before the bong water develops its own ecosystem
Whether juice belongs in a bong—and why we’re skeptical
Using Velvet Spritz for yard work, reading, or focused activities
The calm, happy feeling without becoming overly dopey
Why alpha-pinene may feel tense or stimulating for some consumers
Combining strains to shape the experience
Cannabis as an amplifier of your mindset and environment
Longboards, motorcycles, handmade teapots, and the usual side quests
Our verdict: Velvet Spritz is a solid daytime strain for somebody looking to calm the squirrels without putting them to sleep. It felt focused, thoughtful, and pleasantly elevated, although the pinene created some head and neck tension for us. In a joint, that tension was less noticeable and the overall experience felt better.
This may also be a useful base strain to combine with something more physically relaxing. As always, start low, pay attention to your own response, and don’t assume our experience will automatically be yours.
If you’ve tried Velvet Spritz, let us know what you thought. Check the links below for our favorite products, and consider supporting Cannabis School on Patreon so we can keep reviewing new strains and equipment.
Love you guys. Take care.
For adults of legal age only. This episode reflects our personal experiences and is not medical advice. Do not drive while impaired. Know your local laws and consume responsibly.
Find everything in one place here:

👉 https://cannabisschool.org

Today we’re landing in the terps and breaking down linalool, that sweet, floral, slightly spicy terpene most commonly associated with lavender.
For years, we thought lavender meant one thing: somebody was trying to put us to sleep. But linalool is more complicated than that. Finding it in a strain doesn’t automatically mean you’ll be unconscious ten minutes later. Its concentration, the other terpenes and cannabinoids surrounding it, the dose, and how you consume the product all help shape the final experience.
We get into:
What linalool smells and tastes like
Plants containing linalool beyond lavender
Why linalool may feel calming without necessarily being sedating
Relaxation, anxious feelings, and the experiences commonly associated with it
Why a terpene never works completely by itself
The entourage effect and the importance of the full chemical profile
Cannabis derived versus botanically derived terpenes
Why the same molecule can behave differently within a larger formulation
How growing conditions can change terpene percentages between batches
Reading a product’s certificate of analysis instead of trusting the strain name
Why THC percentage doesn’t tell you whether you’ll enjoy the experience
Flower, dry-herb vaporizers, carts, edibles, and how consumption changes things
Why you need to stop destroying your carts with blinkers
Looking for the experience you want instead of simply chasing the highest number
The big takeaway: look to the terps.
You don’t need to memorize every molecule or become the asshole at the dispensary trying to prove how smart they are about weed. Learn enough to ask better questions. Look at the linalool, check what accompanies it, pay attention to the cannabinoids, and notice how your body responds.
Next time you find a linalool-heavy strain, crack it open and see whether you can identify those floral, sweet, woody, or spicy notes. Then consume low and slow and find out what linalool actually does for you.
For adults of legal age only. This episode is educational and reflects our personal experiences, not medical advice. Cannabis affects everyone differently, so know your local laws and consume responsibly.

Find everything in one place here:

👉 https://cannabisschool.org

Papa Burger from Dragonfly came in swinging. This flower is soft, sticky, and squishy enough to gum up your grinder, with a smell that starts funky and savory before opening into something sweeter, creamier, and more tropical.
At 27.5% THC—with 1% CBG and 0.5% CBC—this is not a strain we’d tell newer consumers to attack like heroes. Go low and slow. For experienced consumers, though, Papa Burger delivers a calm, euphoric experience without completely stealing your focus. It feels heavy enough for relaxing, stretching, post-workout recovery, or winding down, while still leaving some creativity and awareness intact.
We also get into:
Papa Burger’s Donny Burger × Papaya/Modified Bananas lineage
Its funky, gassy, creamy, and tropical profile
Why sticky flower can preserve more of the experience you’re looking for
Limonene, beta-caryophyllene, and the entourage effect
Using temperature-controlled dry-herb vaporizers
Why different consumption methods fit different people and situations
Flower versus carts, distillates, concentrates, and isolates
How overheating can ruin a cart—and why you don’t need to hit that damn blinker
Storage, shelf life, and getting the most from your cannabis
Why asking your budtender about terpenes can help you shop smarter
Our verdict: Papa Burger is absolutely worth trying. Just respect the potency, pay attention to how it makes you feel, and don’t let somebody else’s opinion keep you from exploring a new grower.
Have you tried Papa Burger? Let us know what you thought.
For adults of legal age only. This episode reflects our personal experiences and is not medical advice. Know your local laws and consume responsibly.
Find everything in one place here:

👉 https://cannabisschool.org/