USDA Updates: New Leaders, Funding Boosts, and Cross-Border Collaboration
Welcome to your weekly update on all things USDA. The most significant headline from the Department of Agriculture this week is Secretary Brooke Rollins’ announcement of a new slate of presidential appointees across key divisions, including the Food and Nutrition Service, Farm Service Agency, and Rural Development. Rollins underscored the administration’s focus, saying, “President Trump is putting Farmers First, and so is the incredible team we are building at the Department of Agriculture. Our latest additions are personally invested in ensuring farmers and rural America prosper.” Notably, Patrick Penn, a former Kansas legislator and foster care advocate, steps in as Deputy Under Secretary for Food, Nutrition, and Consumer Services—signaling a renewed push to expand access to healthy food and streamline social welfare programs.Turning to food safety, Secretary Rollins also just authorized a $14.5 million boost in federal reimbursements to states for their meat and poultry inspection programs. This comes in response to funding declines in recent years and aims to ensure that state-level inspections remain robust, keeping American-produced meat and poultry safe and ensuring steady supplies for families. Rollins emphasized the critical nature of this funding, stating, “President Trump is committed to ensuring Americans have access to a safe, affordable food supply... This funding increase ensures services that our meat and poultry processors and producers rely on will continue to operate on a normal basis.” On the international front, the USDA is doubling down on its partnership with Mexico to combat the New World Screwworm. A $21 million investment will renovate a fruit fly production facility in Metapa, Mexico, greatly expanding the capacity to produce sterile flies needed for eradication efforts. "Our partnership with Mexico is crucial," Secretary Rollins noted, stressing that this collaboration is essential for animal health and the security of our food supply.For businesses and producers, the May Cattle on Feed report shows record-high inventories for cattle held over 120 and 150 days, indicating robust supply chains and potential impacts on market prices. Meanwhile, new FSA loan rates are in effect, with operating loans at 5.125%, ownership loans at 5.625%, and special down payment loans at just 1.625%. These rates support ongoing access to capital for farmers looking to expand or modernize their operations.For state and local governments, these USDA actions mean more resources for food safety and rural development, reinforcing critical partnerships. Internationally, the New World Screwworm initiative strengthens cross-border ties and sets a model for shared agricultural challenges.Looking ahead, watch for updates on the 2025–2030 federal dietary guidelines, which are set to influence nutrition programs nationwide. Citizens, producers, and local officials can engage by attending USDA webinars, participating in public comment periods, and reaching out through their local USDA Service Centers.For more information, visit usda.gov, where you’ll find resources, program details, and ways to share your feedback. Stay tuned—your food and farm future depends on these decisions, and your voice matters!
Brasil