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Department of Agriculture (USDA) News

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Department of Agriculture (USDA) News
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  • USDA's Pest Deterrent Plan & Farming Market Insights - Modernizing for the Future
    The biggest headline from the Department of Agriculture this week is Secretary Brooke Rollins’ announcement of the most ambitious federal plan yet to protect American livestock, wildlife, and pets from the New World Screwworm. Speaking from the Texas State Capitol, Secretary Rollins described the northward spread of this destructive pest as a direct threat not only to ranchers but to the nation’s food supply and security. This five-pronged plan doesn’t just involve federal scientists—it brings together the Food and Drug Administration to accelerate treatment approvals, the Environmental Protection Agency and Department of Energy to innovate defense technologies, and U.S. Customs and CDC to ramp up border inspections and public health readiness.For American farmers and business owners, this coordinated response means increased vigilance at state borders and the promise of new tools to keep herds healthy, potentially saving billions annually in avoided losses. It also spells tighter industry partnerships and significant investments in rapid detection and response—key as animal health disasters can ripple through local economies and even affect global markets. For state governments, it means deeper collaboration with federal experts and new funding to strengthen preparedness, while international partners watch closely given the cross-border nature of the threat.But that’s not the only headline you’ll want to track—Secretary Rollins also signed the latest World Agricultural Supply and Demand Estimates, highlighting expanded market opportunities following new trade wins. “American farmers feed and fuel the world,” Rollins said, “and this report equips them with the trusted, timely data they need to make informed business decisions.” Thanks to inflation easing and new trade agreements, analysts say growers can plan ahead with more certainty. The WASDE remains the gold standard for market planning—so those in agribusiness, finance, and state policy should be watching this data closely.On the regulatory front, changes to school nutrition standards are coming, but schools have breathing room: no adjustments to menus this year. Starting fall 2025, however, expect gradual sodium and added sugar reductions in student meals, designed with input from both schools and the food industry for a realistic, staged implementation. USDA emphasizes ongoing support for local schools, including federal funding for new kitchen equipment, menu training, and food safety upgrades.And speaking of food safety, the newly modernized Midwestern Laboratory in Missouri opened this month, backed by bipartisan support, to accelerate and widen foodborne pathogen testing—23,000 *Listeria* samples this year alone, up over 200 percent from 2024, with a 52 percent jump in food safety assessments at plants. This improvement directly impacts Americans’ dinner tables, shrinking risk of outbreaks and enabling quicker recalls if needed.If you’d like to shape some of these decisions, here’s your opportunity: the USDA has opened a public comment period on its proposed department reorganization. This is your moment—farmers, business leaders, and citizens alike—to weigh in on how the agency should modernize its structure for the future. Look for details on USDA’s website and make your voice heard before the deadline closes.Looking ahead, keep an eye out for the finalized school nutrition rules coming this winter, more WASDE reports for market updates, and likely further details on government partnerships to block agricultural pests. For the full text of new policies, ways to engage, or the latest safety notices, head directly to usda.gov.Thanks for tuning in. Stay informed, support your local growers, and don’t forget to subscribe. This has been a Quiet Please production, for more check out quietplease dot ai.For more http://www.quietplease.aiGet the best deals https://amzn.to/3ODvOta
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  • USDA Updates: Cotton Slump, Dairy Rebound, and Streamlining the Department
    This week’s headline from the U.S. Department of Agriculture is Secretary Brooke Rollins’ signing of the August World Agricultural Supply and Demand Estimates report. This update is considered the gold standard in ag market intelligence and comes at a time when, as Secretary Rollins put it, “American farmers feed and fuel the world, and this report equips them with the trusted, timely data they need to make informed business decisions.” She also attributed new and expanded global markets for American producers to recent trade wins, noting that “these victories, paired with the first-rate analysis from USDA, ensure our producers have the tools, the markets, and the confidence to strengthen the American economy.”The latest report highlights key changes in crop production forecasts. For the cotton sector, the USDA projects an 8% drop in planted area and a 15% reduction in harvested cotton acreage due to drought in the Southwest, raising the national abandonment rate to 21%. That means American cotton production is expected to drop by 1.4 million bales this year—an impact that will ripple out to cotton farmers, equipment manufacturers, and global textile buyers alike. Meanwhile, price forecasts for some dairy products like butter were revised down for 2025 after recent weakness, but both butter and skim milk powder prices are expected to rebound in 2026 on stronger domestic and international demand.In policy news, the USDA completed a major reorganization to refocus the department on its core agricultural mission. Secretary Rollins pointed out that after four years of workforce growth and salary increases, a review found a “bloated, expensive, and unsustainable organization,” prompting streamlining and an effort to better serve farmers, ranchers, and foresters. The department assures that all critical functions—like wildfire response—remain uninterrupted. This realignment affects how USDA supports state and local governments, ensuring grant funding and disaster response remain priorities, but with sharpened oversight and more attention to direct producer support.On the food safety front, the USDA is ramping up efforts to protect consumers. The Food Safety Inspection Service, or FSIS, has boosted Listeria sample testing by more than 200% compared to last year and completed 440 food safety assessments—a 52% jump. FSIS is also opening a new Midwestern laboratory in Missouri to modernize oversight and respond faster to threats in the nation’s meat and poultry supply.For millions of families with school-age kids, USDA is phasing in updated school nutrition standards starting in fall 2025. The first changes will limit sugars in foods like cereals, yogurt, and flavored milk, and by 2027, no more than 10% of kids’ school-meal calories can come from added sugar. USDA listened closely to schools and industry, adopting a gradual approach so menus don’t change for the coming school year and allowing children’s taste preferences to adjust over time.There’s also an important call for public engagement underway. The USDA is now seeking nominations for its Tribal Advisory Committee, aiming to strengthen partnerships and ensure better representation of tribal interests in federal ag policy. And for those in the seafood industry, $6 million in new grant funding is now available to modernize processors, expand capacity, and connect more American-caught seafood to local and global markets.Looking ahead, keep an eye on upcoming regulatory decisions, especially as the new food safety lab comes online and USDA continues its reorganization. Listeners can find more information on the August Supply and Demand report and school nutrition standards by visiting the USDA’s official website. If you’re interested in serving on a USDA advisory committee, now’s the time to get those nominations in.Thanks for tuning in to this week’s USDA update. For more stories that connect policy to your daily plate, be sure to subscribe. This has been a quiet please production, for more check out quiet please dot ai.For more http://www.quietplease.aiGet the best deals https://amzn.to/3ODvOta
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  • USDA Overhaul: Reorganization, Streamlined Reviews, and Updated Lending Rates
    Big headline this week from the Department of Agriculture: USDA opened a 30-day public comment period on a sweeping department reorganization plan that could relocate offices, flatten management layers, and consolidate overlapping functions. According to USDA’s announcement on August 1, Secretary Brooke Rollins said all stakeholders are invited to weigh in, and Deputy Secretary Stephen Vaden framed the plan as “right-sizing” USDA to deliver within available resources. Comments are open for 30 days starting August 1 through the Federal Register process, with details laid out in the July 24 secretary’s memorandum. Source: USDA press release, August 1, 2025.Here’s what’s changing and why it matters. The reorganization builds on a June move to streamline environmental reviews. USDA said on June 30 it is rescinding seven agency-specific NEPA rules and issuing one department-wide regulation, claiming a 66 percent reduction in regulations to speed up forestry, infrastructure, and rural projects. Secretary Rollins argued overly burdensome reviews stymied innovation, and the department says the new approach still requires environmental considerations while cutting delays. Source: USDA press release, June 30, 2025.On the finance front, USDA’s Farm Service Agency posted August lending rates that affect operating capital, farm ownership, and storage projects. Direct operating loans are 5.000 percent, direct farm ownership is 6.000 percent, and down-payment ownership loans are 2.000 percent. Commodity loans are 5.000 percent for less than a year, with storage facility loans ranging roughly from 3.750 to 4.750 percent depending on term. These rates set the cost of borrowing for producers planning fall inputs, equipment, or on-farm storage. Source: USDA FSA, August 1, 2025.Implementation updates continue in school nutrition. USDA says schools do not need to change menus in 2024–25, with phased updates beginning fall 2025 through fall 2027, including a one-step sodium reduction and added-sugar limits that tighten by July 1, 2027. That timeline gives districts and suppliers room to reformulate while keeping meals aligned with nutrition science. Source: USDA Food and Nutrition Service, January 29, 2025.Impacts you’ll feel. For American citizens, the school meal timeline means steady menus this year and healthier standards ahead. Faster NEPA reviews could accelerate wildfire mitigation and rural infrastructure, but environmental groups may scrutinize trade-offs. For businesses and organizations, the reorganization could shift points of contact and compliance expectations; lending rates shape cash flow for producers and agribusiness suppliers. State and local governments may see quicker federal approvals for joint projects and potential relocation of USDA functions closer to communities. Internationally, a leaner USDA could affect trade promotion cadence and cross-border forestry and climate cooperation, depending on how reorganizations are implemented.A few voices and data points. Secretary Rollins said the NEPA overhaul corrects “decades of unnecessarily lengthy, cumbersome” reviews and aims to keep stewardship while removing red tape. Deputy Secretary Vaden emphasized bringing USDA “closer to its customers” in the reorg. FSA’s posted August rates set the near-term borrowing landscape for producers heading into harvest planning.What’s next and how to engage. Watch for the Federal Register docket with the full reorganization memo and the 30-day comment window closing around the end of August. Producers should check FSA’s August rates and consider applications now if financing fall operations or storage investments. School districts and vendors should plan for the 2025–2027 nutrition standard milestones. Stakeholders can submit public comments on the reorganization via the Federal Register; USDA explicitly invited employees, Capitol Hill, and the agricultural community to weigh in. Sources: USDA press releases June 30 and August 1, USDA FSA lending rates August 1, USDA FNS school nutrition update January 29.Thanks for tuning in, and don’t forget to subscribe. This has been a quiet please production, for more check out quiet please dot ai.For more http://www.quietplease.aiGet the best deals https://amzn.to/3ODvOta
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  • USDA Boosts Nutrition Support, Reorganizes Services and Lending Rates for Farmers
    The biggest headline from the USDA this week is Secretary Brooke Rollins’ announcement that the department will purchase up to $230 million in fresh seafood, fruits, and vegetables from American farmers to distribute to food banks and nutrition programs nationwide. This initiative, launched under Section 32 of the Agriculture Act, is a direct boost for smaller and local producers while helping address food insecurity across communities. According to Secretary Rollins, "This is yet another action by President Trump to improve the livelihoods of the American people. USDA is proud to play a role in not only connecting smaller, local farmers to families but also in making America healthy again." So far this fiscal year, USDA has already provided over $924 million in food purchases to support the national safety net for those in need.But that’s not the only shake-up at USDA. In a move meant to boost efficiency and government responsiveness, the department opened a 30-day public comment period on its sweeping reorganization plan. Secretary Rollins is actively inviting input from farmers, congressional offices, and citizens, promising that “all stakeholders…are encouraged to share their input during the open comment period.” Deputy Secretary Stephen Vaden highlighted that relocating parts of USDA outside Washington, D.C., consolidating overlapping functions, and cutting unnecessary management layers will help USDA deliver services more effectively, especially to rural communities.For producers, this week also brings new lending rates from the USDA’s Farm Service Agency. As of August 1, interest rates for Direct Farm Operating Loans sit at 5%, with Ownership Loans at 6%. Other options, like joint financing and down payment loans, are available at lower rates, some as low as 2%. These terms offer essential financial flexibility as producers head into the late summer and fall seasons. Producers can explore these options using the online Loan Assistance Tool via farmers.gov.Policy changes are also coming down the pipe for school nutrition. The USDA’s latest update phases new nutrition standards in schools beginning fall 2025, with an initial, manageable step to lower sodium; limits added sugars for items like cereals and flavored milk start in 2025, and broader weekly limits by 2027. No new requirements hit school menus this school year, which gives districts and suppliers time to adapt.What does this all mean for Americans? Families will see healthier choices and stronger food security. Businesses and producers gain new market opportunities and more accessible financing options. State and local governments will need to adapt to the new school meal standards and reorganization of USDA services, likely with more direct support. Internationally, these moves send a message that U.S. agriculture remains committed to both innovation and nutrition.Listeners interested in shaping the future of USDA’s structure can participate in the public comment period on the reorganization plan, open now through the end of August. To find more details, check out usda.gov or contact your local USDA service center. If you’re a farmer or rancher planning your next season or expansion, the new lending rates and online tool are ready to help.Thanks for tuning in—be sure to subscribe for more updates from the fields to the farm bill. This has been a quiet please production, for more check out quiet please dot ai.For more http://www.quietplease.aiGet the best deals https://amzn.to/3ODvOta
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  • Securing America's Food Supply: USDA's National Farm Security Action Plan
    The top headline out of the Department of Agriculture this week is all about strengthening America’s food supply as a matter of national security. Secretary of Agriculture Brooke Rollins, alongside the Secretaries of Defense, Homeland Security, and the Attorney General, just unveiled the National Farm Security Action Plan, positioning American agriculture at the forefront of national defense. Secretary Rollins declared, “We feed the world. We lead the world. And we’ll never let foreign adversaries control our land, our labs, or our livelihoods.” This sweeping initiative directly addresses recent threats—including the foiled scheme where a member of the Chinese Communist Party was caught smuggling a dangerous fungus into the U.S. for agroterrorism, underscoring the vulnerabilities in our food systems and supply chains.In policy shifts, Secretary Rollins also announced major revisions to the National Environmental Policy Act regulations, aiming to streamline environmental review processes for agricultural and rural infrastructure projects. According to Rollins, these reforms are cutting departmental regulations by 66 percent, tackling what she called “overregulation” that has stymied job growth and raised prices for American families. For rural communities and businesses, this means faster, more predictable approvals for energy, forestry, and infrastructure projects.On the support front, the USDA revealed $230 million in new purchases of American-produced seafood, fruits, and vegetables to stock food banks and nutrition assistance programs nationwide. With over $924 million in purchases already made this fiscal year, these efforts help bolster struggling producers and strengthen the charitable food network. As Rollins put it, “Today’s announcement continues to prioritize American commodities for families and communities in need. USDA is proud to connect smaller, local farmers to families, and do its part to Make America Healthy Again.”August also brings fresh Farm Service Agency loan rates—direct operating loans are set at 5.0 percent, while ownership loans come in at 6.0 percent. Emergency loans remain available for producers impacted by weather and disaster events, with recent designations in counties across Maryland, Pennsylvania, and Montana providing much-needed relief.Looking ahead to public health and kids’ well-being, listeners should note new updates to school meal nutrition standards. While no menu changes are required for schools this academic year, starting in 2025, schools will gradually phase in added sugar and sodium reductions to benefit children’s long-term health, with a full rollout by 2027.Taken together, these actions reshape USDA priorities, from national defense to food access, environmental streamlining, and child nutrition. The department is currently inviting public comment on its wide-ranging reorganization plan—so listeners can head to usda.gov to review the details and share their input.For the latest updates, resources, or lending support, visit usda.gov or your local USDA Service Center. And if you care about shaping policy and protecting our food future, now’s the time to get involved. Thanks for tuning in, and remember to subscribe. This has been a quiet please production, for more check out quiet please dot ai.For more http://www.quietplease.aiGet the best deals https://amzn.to/3ODvOta
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