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Department of Agriculture (USDA) News

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Department of Agriculture (USDA) News
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  • USDA Secures Trade Wins, Pivots to Business Priorities, and Reshapes Forest, Food, and Safety Net Policies
    USDA made headlines this week with a major announcement from Secretary of Agriculture Brooke Rollins: the United States has secured new trade wins to boost agricultural exports to Brazil, Thailand, and Vietnam. According to the USDA, Brazil has lifted its suspension on Agropur, a U.S. dairy company, which allows the resumption of whey protein concentrate exports—an $83 million market last year. In Thailand, the reopening of the market for apples from eastern U.S. states is expected to bring in an additional $5 million annually for American growers. These developments follow targeted action by Foreign Agricultural Service and underline the department’s renewed focus on expanding export markets, after concerns about previous years’ trade deficits.For businesses and farmers, this means immediate on-the-ground impacts. Whey producers regain vital international customers, and apple growers from Michigan, New York, Pennsylvania, and Virginia now have new sales pipelines. As Secretary Rollins put it, America is “cutting unnecessary red tape, empowering businesses to operate more efficiently, and strengthening American agriculture—all while upholding the highest food safety standards.”In domestic policy, the USDA announced it will eliminate over 145 Diversity, Equity, and Inclusion-focused awards, redirecting nearly $149 million, as the department pivots to what Rollins calls “putting the business of agriculture first.” This move is raising questions among advocacy groups about the potential impact on underserved communities, while the department emphasizes a renewed focus on core farming priorities and risk management tools.Another headline policy change is the rescinding of the Roadless Rule, which effectively opens almost 59 million acres of forest land—previously off-limits—to road construction, timber harvest, and more flexible land management. Proponents say this will create economic opportunities and jobs in rural areas, but critics warn of environmental risks and lasting ecosystem impacts.On the regulatory front, the USDA’s Food Safety and Inspection Service is fast-tracking rules to allow higher processing line speeds for pork and poultry facilities, aiming to meet supply demands and reduce industry costs. The department also dropped requirements for redundant worker safety reporting, citing research that found no link between higher line speeds and injuries. This is expected to make U.S. food production more competitive, though worker safety groups are watching closely.The USDA’s recently announced 2025 budget, totaling $213.3 billion, includes robust support for climate smart agriculture and conservation, but some pending proposals could trim or reorient these efforts. Policy analysts are monitoring the ongoing debate over whether nutrition and agricultural programs should remain together or be split, as suggested by Project 2025 from the Heritage Foundation. Changes here could reshape the safety net for millions of Americans, from SNAP benefits to farm support programs.Looking ahead, USDA is conducting trade missions to Japan, Vietnam, India, Peru, and Brazil this year, opening more doors for U.S. agriculture. Farmers and businesses are encouraged to access new online tools for loans and risk management through their local USDA service centers or farmers.gov. Interested citizens can follow upcoming rulemakings on food safety or forest management and provide public comment where invited.Thank you for tuning in. Don’t forget to subscribe for the latest in agriculture policy and rural news. This has been a Quiet Please production, for more check out quiet please dot ai.
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  • USDA Announces Sweeping Changes, Prioritizes Poultry and Livestock Amid Challenges
    The big headline out of the Department of Agriculture this week: Secretary of Agriculture Brooke L. Rollins has announced sweeping changes to the USDA’s team, unveiling a new slate of presidential appointments at key positions. Secretary Rollins emphasized that these appointments are about “putting Farmers First,” underscoring the department’s commitment to supporting American producers in a rapidly changing global landscape. Among the new faces is Chris Berardi, who comes aboard as Senior Legislative Advisor, bringing expertise from both federal policy and the nonprofit sector. Brandon Borke also joins as Legislative Advisor, drawing on over a decade of frontline political and nonprofit leadership.Policy-wise, the USDA is making waves on several fronts. In the ongoing battle against Highly Pathogenic Avian Influenza, or HPAI, Secretary Rollins provided an update on the department’s five-pronged strategy. Since the USDA increased indemnity payouts in February, over $70 million has been distributed directly to poultry producers hit by bird flu—accelerating efforts to repopulate flocks. USDA has also slashed regulatory red tape, extended critical line speed waivers, and withdrawn a controversial Salmonella rule to help stabilize egg supplies and ease costs for consumers. On the innovation front, the USDA’s Poultry Innovation Grand Challenge received an incredible 417 proposals requesting nearly $800 million in funding, with awards expected this fall. In response to supply disruptions, the agency has approved new facilities and ramped up imports, bringing in more than 40 million eggs so far this year from partners like Brazil, Mexico, and South Korea.Turning to livestock, the latest cattle-on-feed report for June shows U.S. inventories sitting just below last year’s levels, with marketings and placements both down. However, historically high front-end inventories and significant regional disparities—particularly in Texas and the Midwest—are shaping current trends and prices.Looking at USDA’s financing programs, June also brought news of favorable loan rates for producers. Direct farm operating loans are holding at five percent, and farm ownership loans at 5.75 percent, offering critical support for farmers planning expansions, equipment purchases, or new ventures. These accessible loans are vital for the next generation of producers and established operations alike, helping to buffer cash flow and encourage investment during a season of price and weather volatility.All these changes impact American families by aiming to control food costs, keep grocery shelves stocked, and respond quickly to disease outbreaks. For businesses, updates in regulatory relief and financial support mean smoother operations and more flexibility amid ongoing market challenges. State and local governments benefit from increased coordination and resource allocation, especially around animal health and food safety, while international partners see the U.S. working proactively to stabilize trade and supply.If you’re a producer, don’t forget: the USDA’s annual Acreage report drops June 30, providing crucial data for planning the coming season. And for those interested in research or innovation in agriculture, keep an eye out for the upcoming announcement of Poultry Innovation Grand Challenge winners.For more details on these stories, policy updates, and how you can have your say—the USDA posts resources, public comment opportunities, and program announcements regularly at usda.gov.Thanks for tuning in to this week’s USDA news roundup. Don’t forget to subscribe to catch every update. This has been a Quiet Please production, for more check out quietplease.ai.
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  • USDA Cuts DEI Funding, Boosts Trade & Nutrition Standards
    Welcome back to the USDA Weekly Update, where we break down the latest moves from the Department of Agriculture and how they touch your life. Our top story this week: U.S. Secretary of Agriculture Brooke L. Rollins has announced a major shakeup, cutting more than 145 Diversity, Equity, and Inclusion, or DEI-focused awards, resulting in a savings of nearly $149 million for the department. Secretary Rollins said the move is about “putting American Farmers First,” arguing that these funds were being spent on what she called “woke DEI propaganda” and will now be redirected to support core agricultural priorities.Among the programs on the chopping block were initiatives for socially disadvantaged farmers, urban forestry models aimed at environmental justice, and efforts to expand land and market access for underserved producers. For American citizens, especially those in historically underserved communities, this signals a significant funding shift. Businesses and organizations focused on environmental justice or food equity will need to adjust, while traditional producers may see more direct support. Some state and local governments that relied on these federal funds for targeted conservation or outreach may need to seek new partners.Internationally, the department is touting new trade wins. President Trump and Secretary Rollins secured greater U.S. agricultural market access in Brazil, Thailand, and Vietnam. For example, the Brazilian government just lifted a suspension on U.S. whey protein concentrate exports, restoring access to a market worth $83 million last year, while Thailand reopened its doors to eastern U.S. apples—a potential $5 million boost annually. These trade developments could mean better prices for farmers and a more competitive U.S. agricultural sector on the world stage.On the regulatory front, USDA is implementing gradual updates to school nutrition standards. No changes are required for the coming school year, giving schools and the food industry time to adapt. Starting in July 2025, added sugar limits will take effect for foods like breakfast cereals and flavored milk, with broader restrictions phased in by 2027. USDA says these moves are grounded in feedback from schools and child nutrition professionals to make the transition workable and positive for kids’ health.In research, the department announced it will halt grants related to “gain of function” research for projects submitted after June 20, 2025. This follows a recent Executive Order focused on the safety and security of biological research.Looking ahead, Secretary Rollins is hitting the road for trade missions to Japan, Vietnam, India, Peru, and Brazil, aiming to secure more export opportunities for American producers. At home, keep an eye on the phase-in for new nutrition standards and upcoming updates to the 2025-2030 dietary guidelines, which could further shape school meals and food policy.For more on these changes, advice on how they may impact you, or to voice your thoughts, visit the USDA website, or contact your local extension office. If public input is needed, USDA will post calls for comment directly online.Thanks for tuning in to our USDA Weekly Update. Don’t forget to subscribe for all the latest in ag policy, trade, food safety, and more. This has been a Quiet Please production, for more check out quiet please dot ai.
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  • USDA Cuts DEI Funding, Boosts Global Trade, and Updates Nutrition Standards
    Welcome to the Ag Watch podcast, where we break down the latest headlines from the U.S. Department of Agriculture and what they mean for you. This week’s biggest news comes straight from Washington: USDA Secretary Brooke L. Rollins announced the termination of more than 145 Diversity, Equity, and Inclusion awards, resulting in a savings of nearly $149 million. The department states this move is aimed at “putting core agriculture first,” as Secretary Rollins explained, with a renewed focus on traditional farming priorities. This decision has sparked strong reactions—critics worry about support for underserved communities while supporters cheer the budget realignment as overdue.On the international front, American farmers just got a boost. The USDA secured expanded market access for U.S. agricultural products in Thailand and Vietnam. Thailand has reopened its doors to apples from the eastern U.S.—that’s expected to add $5 million in annual exports. Meanwhile, Brazil has lifted its suspension on American whey protein concentrate after quick action from USDA offices. Last year, the U.S. exported $83 million worth of this product to Brazil. These trade wins are significant for U.S. producers and mean broader choice and potentially more stable prices for consumers.Domestically, new nutrition standards for school meals will begin phasing in, starting with limits on added sugars for cereals, yogurt, and flavored milk in 2025, and progressing to broader limits by 2027. Importantly, there will be no immediate menu changes required for the coming 2024-25 school year, giving schools and food companies time to adapt. The USDA promises ongoing funding and technical support for schools during the transition.In crop news, the USDA’s latest report pegs both corn and wheat supplies lower than expected, with wheat production forecast up 2% from last year. Farmgate prices are projected at $4.20 per bushel for corn and $5.40 for wheat, slightly higher than previous forecasts. These changes could mean higher prices at the grocery store, but also improved margins for American producers.Looking ahead, watch for new dietary guidelines from the USDA set to release later this year—these will impact everything from school lunches to SNAP benefits. For those wanting to engage, USDA is hosting public comment periods on upcoming rule changes and is actively inviting feedback from families, schools, and industry.For more information, check out USDA’s press releases online or visit your local USDA office. If you’re a parent, a farmer, or just a citizen who cares about the food on your table, now is a great time to get informed and make your voice heard. Stay tuned for more updates next week on Ag Watch.
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  • USDA Shifts Spending, Impacts Farming, Biofuels, and School Meals Ahead
    The biggest news from the USDA this week is the department’s decision to terminate over 145 Diversity, Equity, and Inclusion-focused awards, saving nearly $149 million. Announcing the move, Secretary of Agriculture Brooke L. Rollins said, “Putting core agricultural needs first means ensuring that our resources are used where farmers, producers, and rural communities need them most.” This signals a major shift in spending priorities, with funds redirected toward core agricultural programs, operational efficiency, and research that directly supports farmers.In market news, USDA’s latest World Agricultural Supply and Demand Estimates report shows lower than expected U.S. corn and wheat ending stocks for the 2025/26 marketing year. Corn ending stocks dropped by 50 million bushels, and wheat exports for the 2024/25 crop have been raised to 820 million bushels. The average farm gate price for wheat ticked up to $5.40 per bushel, reflecting tighter supplies. Crop conditions look steady, with winter wheat production up 2% over last year and yields increasing as well. These adjustments are important for both growers and agribusinesses, with market analysts calling the June numbers “neutral—not good but not bad.” Internationally, the USDA announced expanded market access for U.S. agricultural producers in Thailand and Vietnam, while continuing stable trade with Brazil. Breaking down trade barriers is expected to boost American exports and strengthen the farm economy at a critical time.On the regulatory front, the department is supporting the EPA’s implementation of record-high biofuel blending requirements, a major win for corn and soy growers and the renewable fuels industry. And in a long-anticipated environmental decision, the USDA’s Forest Service released the final impact statement and draft record of decision for the Resolution Copper Mining Project, with public input still being accepted—communities near the proposed mine should pay close attention and submit comments before the final ruling.Big changes are coming to school meals as well, but not right away. The USDA clarified that new nutrition standards, including a phased sodium reduction and added sugar limits, will roll out gradually from fall 2025 through 2027. No changes are required for the upcoming school year, giving schools and the food industry time to adapt.Looking ahead, keep an eye out for the 2025–2030 dietary guidelines set for release later this year, which will shape nutrition policies nationwide. Citizens can get more information or share feedback by visiting usda.gov or checking out the public comment portals for ongoing projects. If you’re a grower, food business, or parent, these developments will influence what’s on your table and how American agriculture grows in the months to come. Follow along for updates, and don’t forget to lend your voice where public input is open—your perspective matters in shaping our food and farming future.
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