Italian Wine Podcast

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2726 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE interviews Claudio Francavilla from L'Antica Quercia in the Conegliano Valdobbiadene.

These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. 

Key Learning Objectives:

Discover how a long-term commitment to one winery can shape a winemaker's philosophy and approach to quality.

Understand the key differences between the two styles of Prosecco produced by the winery, including what makes each unique.

Learn how the Conegliano terroir influences the character and identity of the winery's wines.

More about today’s host:  

As well as being a certified Italian Wine Expert (IWE), Stephanie Johnson holds a WSET Diploma in Wine & Spirits. Her wine career spans the journalism, retail and restaurant sectors. She joined Wine & Spirits Magazine in 2013 and later served as Italian Wine Editor from 2016 to 2024. Stephanie has judged at international competitions such as the Concours Mondial du Sauvignon in Bordeaux and 5StarWines – the Book in Verona. She has led masterclasses for top sommeliers in New York City and presented at major industry events including Vinitaly and wine2wine Business Forum in Verona. A passionate educator, she teaches WSET Level 2, Level 3, and Diploma courses at NYC’s International Wine Center. Her upcoming venture, SteepleJack, will spotlight the heroic stories of Italian wine producers, blending deep expertise with compelling storytelling.

Connect:

Website: https://steeplejackwine.com/ 

Linkedin: https://www.linkedin.com/in/stephanie-johnson-dws-b0a0121a/ 

More about today’s guest:  

Claudio does not come from a family of winemakers, but for many years now L'Antica Quercia has been home for him, the place to realise his personal idea of agriculture and wine. For Claudio the soil is everything, everything is born from there, the care and healthiness of the soil has become his obsession and that of his team! The dream that has been chasing for several years is to make transparent, luminous wines, that speak of terroir and people more than wine technique, wines that know how to express and make you taste the agricultural organism from where they are born and know how to be witnesses of the vintage. For this reason, organic agriculture 20 years ago and biodynamic practices 10 years ago have been naturally matured choices for Claudio, the only ones possible, especially now that climate change makes everything more complex.

Connect:

Website: https://www.anticaquercia.it 

Instagram: https://www.instagram.com/lanticaquercia/ 

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Twitter: https://www.twitter.com/itawinepodcast 

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If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin! 

 

Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2725 of the Italian Wine Podcast and the 22nd episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.

Episode 22: Tra Mare, Nuraghi e Vigneti

You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in english, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available in English on Amazon.

A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine.

Join us on A Wine Pilgrimage with Professor Attilio Scienza.

More about Professor Scienza:

Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. 

He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ 

If you want to learn more about Stevie Kim, the Scienza wrangler:

https://www.vinitaly.com/eventi/operawine/stevie-kim/ 

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Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

Youtube: https://www.youtube.com/@mammajumboshrimp 

 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

 

Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2724 of the Italian Wine Podcast and episode 250 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Chef Moreno Cedroni, one of Italy's most innovative and influential chefs.

Their conversation explores Cedroni's acclaimed Ricordi di Infanzia ("Childhood Memories") menu, the rich seafood traditions of Italy's Adriatic coast, and the creative process behind his culinary laboratory. They discuss his pioneering work in developing the world's first fish charcuterie line, Anikò, launched in 2003, the use of techniques such as liquid nitrogen in modern gastronomy, and his approach to wine pairing.

More about today’s guest:

Chef Moreno Cedroni is one of Italy's leading culinary innovators and a pioneer of contemporary seafood cuisine. In 1984, he founded Madonnina del Pescatore in Senigallia, which earned its first Michelin star in 1996 and now holds two Michelin stars. Over the years, he has launched several successful projects, including Anikò, the world's first fish charcuterie line, Clandestino Susci Bar, where he developed his signature Mediterranean-style sushi, and Officina, a research and development laboratory dedicated to culinary innovation.

Known for combining creativity, technical precision, and deep respect for local ingredients, Cedroni has become one of the most influential figures in Italian gastronomy, inspiring chefs and food lovers around the world.

Connect:

Website: https://www.morenocedroni.it/en/ 

Instagram: https://www.instagram.com/morenocedroni/ 

Linkedin: https://www.linkedin.com/in/moreno-cedroni-53362061/ 

More about the host:

Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England.

Connect:

Website: 

https://www.quaypress.uk  

https://www.marcmillon.co.uk 

https://www.vino.co.uk   

https://www.quaypress.com 

LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/

Twitter: https://www.twitter.com/Marc_Millon 

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Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

Twitter: https://www.twitter.com/itawinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

 

Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to episode 2723 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.

As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. 

Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene.

Today, Stevie Kim’s guest is Yannick Benjamin.

Yannick is the co-founder of Contento Restaurant in East Harlem and Beaupierre Wines & Spirits in Hell's Kitchen. Beaupierre is a family business led by born-and-raised Hell's Kitchen natives of French origin. Yannick is also the co-founder of Wine on Wheels, a non-profit that supports the disability community in New York City.

Yannick shares his expectations, impressions, and experiences at Grandi Langhe e il Piemonte del Vino 2026, as well as offering insights and advice on selling Italian wine in the US market, the challenges and rewards of working in hospitality, and his relationship with wines from Piemonte.

About the Grandi Langhe: 

Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market.

Discover more: https://www.grandilanghe.com/  

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Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

Youtube: https://www.youtube.com/@mammajumboshrimp 

 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Welcome to  Episode 2722 of the Italian Wine Podcast and Episode 3 of Study Smart with Gill Gordon Smith.

Ep. 3: Bordeaux Left Bank

Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET. 

With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way.

This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training. 

The series is delivered by the acclaimed wine educator Gill Gordon Smith. 

Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy. 

Look out for new episodes every week wherever you get your podcasts!

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Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

Youtube: https://www.youtube.com/@mammajumboshrimp 

 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!