Italian Wine Podcast

Welcome to Clubhouse Ambassadors’ Corner and Episode 2670 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Giacomo Bartolommei of the Consorzio del Vino Brunello di Montalcino.

These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.

Key Learning Objectives:

Discover the generational shift in Montalcino.

Understand how Montalcino is redefining its identity and communication.

Explore key challenges: wine tourism, climate change, and appellation evolution.

More about today’s host:

Alberto Rivera is an Italian Wine Ambassador and Langhe Wine Ambassador based in Mexico, specializing in Italian wine education and consultancy. After serving as a diplomat at the Mexican Embassy in Japan, he transitioned into the wine industry, developing private collections and hosting curated tastings for a discerning clientele.

He later became Italian Wine Director for a Latin American online platform, where he lectured on Italian wine and its cultural context. A graduate of the Wine Scholar Guild’s Italian program and a certified Italian Wine Ambassador through the Vinitaly International Academy, Alberto now consults for Italian-focused restaurants in northern Mexico, curating wine lists that showcase the diversity and heritage of Italy’s wine regions.

Connect:

Instagram: https://www.instagram.com/somm.albertorivera/ 

More about today’s guest:  

Class of 1991, Giacomo Bartolommei is the youngest president in the history of the Brunello di Montalcino Wine Consortium. Today he is a winemaker and export manager at Caprili, the family business founded in 1965 in the southwest area of the municipality of Montalcino. After studying Enology and Viticulture at the Ricasoli Agricultural Technical Institute in Siena, he officially joined Caprili in 2016, the year of his first harvest. In 2018, he earned a degree in Economics and Commerce from the University of Siena. He served as Vice President of the Consortium over the past three years.

Connect:

Website: https://www.instagram.com/brunellodimontalcino/ 

Instagram: https://www.instagram.com/brunellodimontalcino/ 

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Until next time, Cin Cin! 

 

Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2669 of the Italian Wine Podcast and the 13th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.

Episode 13: Dal Benaco alla patria del Lambrusco

A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticultural vocation come together to tell the story of Italian grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. 

Join us on A Wine Pilgrimage with Professor Attilio Scienza.

More about Professor Scienza:

Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ 

 

If you want to learn more about Stevie Kim, the Scienza wrangler:

Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale.

The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

Connect: 

Instagram: https://www.instagram.com/steviekim222/

Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ 

Youtube: https://www.youtube.com/@mammajumboshrimp 

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Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

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If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

 

Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2668 of the Italian Wine Podcast and episode 241 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Miles Millon, the hospitality professional based in Richmond, Virginia.

More about today’s guest:

Miles Millon is a hospitality professional with experience in high-volume fine dining across New York City and Richmond. His background spans restaurant operations, financial management, and team leadership in fast-paced, top-tier environments.

He spent several years with the Altamarea Group, working at Michelin-starred Marea and Ai Fiori, where he managed high-revenue service and upheld fine dining standards. His experience also includes openings and leadership roles at Queensyard and Feinstein’s/54 Below.

In Virginia, Miles contributed to restaurant development and operations at Havana 59, focusing on marketing strategy, beverage programs, and team training. With strong expertise in P&L management, staff development, and beverage curation, he brings a practical, business-driven perspective to hospitality.

Connect:

Linkedin: https://www.linkedin.com/in/miles-millon-8a48bb73/ 

Facebook: https://www.facebook.com/miles.millon 

More about the host:

Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England.

Connect:

Website: 

https://www.quaypress.uk  

https://www.marcmillon.co.uk 

https://www.vino.co.uk   

https://www.quaypress.com 

LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/

Twitter: https://www.twitter.com/Marc_Millon 

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Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

Youtube: https://www.youtube.com/@mammajumboshrimp 

 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

 

Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to episode 2667 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026.

As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene.

Today’s guest: Deborah Parker Wong.

More about the guest:

Deborah Parker Wong, MSc, DipWSET is an award-winning wine journalist, educator, and researcher who has been covering the global beverage alcohol industry since 2004. She is Global Wine Editor for SOMM Journal and a contributor to The Tasting Panel, where she writes on topics ranging from sensory science to industry professionals.

Deborah also serves as National Editor for the Slow Wine Guide USA, leading its focus on eco-friendly wineries, and teaches wine studies at San José State University, where she conducts research on sensory training and Gen Z consumers. She is the founder of a WSET-certified wine school and holds a Master’s degree in Viticulture and Enology.

Connect: https://deborahparkerwong.com/ 

About the Grandi Langhe: 

Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market.

Discover more: https://www.grandilanghe.com/  

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Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

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LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

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If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

 

Until next time, Cin Cin!

Welcome to Book Club and Episode 2666 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Elisabetta Tosi and Giampiero Nadali, authors of “The Amarone della Valpolicella Vintage Atlas”. 

Highlights of the conversation include:

Living and working in Valpolicella: understanding the region, its pedoclimatic conditions, and the meaning behind the name.

Valpolicella in the glass: how to recognize the wines and the role of the appassimento method.

Amarone’s rise: from pioneers like Bolla and Bertani to the 1990s boom and the influence of Robert Parker.

Defining quality: what makes a great Amarone vintage and the standout years.

Amarone today: engaging younger consumers and pairing the wines at the table.

The Amarone della Valpolicella Vintage Atlas is available at: https://terroiramarone.net/.

The Book Review by Richard Hough:

“The Amarone della Valpolicella Vintage Atlas” is essential reading for anyone with an interest in the wines of the region. Elisabetta and Giampiero have deep roots in the local wine scene and have painstakingly analysed and evaluated every vintage since the 1960s to develop this comprehensive yet accessible guide to one of the true greats of Italian wine, Amarone della Valpolicella.”

About today’s guests:

Elisabetta Tosi is a freelance journalist and copywriter with extensive experience in publishing and mass media, focusing primarily on the wine industry. With a degree in philosophy, throughout her career she has collaborated with numerous wine magazines, both in Italy and internationally. In her spare time she manages her wine blog, VinoPigro and  she is the author of several titles dedicated to the local history and wines of Valpolicella, as well as other wine regions. When not travelling, she lives with her family in Valpolicella.

Connect: 

Website: https://vinopigro.it/ 

LinkedIn: https://www.linkedin.com/in/elisabettatosi/ 

Instagram: https://www.instagram.com/lizzy1501/ 

Giampiero Nadali is a seasoned digital wine marketer and a recognized thought leader in the intersection of wine, technology and global sales. Based in Valpolicella, Giampiero has worked since 2007 as an evangelist for digital transformation in the wine industry, helping wineries leverage new technologies to optimize marketing, sales and export strategies. Since 2005, Giampiero has been an influential wine blogger, sharing insights and trends through his well-regarded blog Aristide.biz.

Connect: 

Website: https://aristide.biz/ 

LinkedIn: https://www.linkedin.com/in/giampieronadali/ 

Instagram: https://www.instagram.com/aristideblog/ 

 

More interviews hosted by Richard Hough:

https://www.italianwinepodcast.com/episodes_category/italian-wine-book/ 

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Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 

Facebook: https://www.facebook.com/ItalianWinePodcast 

LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

Tiktok: https://www.tiktok.com/@mammajumboshrimp 

Youtube: https://www.youtube.com/@mammajumboshrimp 

 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!