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Italian Wine Podcast

Italian Wine Podcast
Italian Wine Podcast
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2683 episódios

  • Italian Wine Podcast

    Ep. 2654 Ep. 10: Vini, leggende e vitigni tra Romagna e Toscana | Pellegrinaggio Enoico con Attilio Scienza

    08/04/2026 | 30min
    Welcome to Episode 2654 of the Italian Wine Podcast and the 10th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian.

    Episode 10: Vini, leggende e vitigni tra Romagna e Toscana

    You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in english, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available in English on Amazon.

    A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine.

    Join us on A Wine Pilgrimage with Professor Attilio Scienza.

    More about Professor Scienza:

    Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. 

    He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

    To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ 

     

    If you want to learn more about Stevie Kim, the Scienza wrangler:

    https://www.vinitaly.com/eventi/operawine/stevie-kim/ 

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/ 

    Facebook: https://www.facebook.com/ItalianWinePodcast 

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

    Tiktok: https://www.tiktok.com/@mammajumboshrimp 

    Youtube: https://www.youtube.com/@mammajumboshrimp 

     

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

    Until next time, Cin Cin!

     

    Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂
  • Italian Wine Podcast

    Ep. 2653 Italy’s Hidden Gem: Tintilia from Molise with Sara Catabbo of Cantine Catabbo | Wine, Food & Travel with Marc Millon

    07/04/2026 | 23min
    Welcome to episode 2653 of the Italian Wine Podcast and episode 238 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Sara Catabbo, exploring Molise and its native grape, Tintilia. Once nearly forgotten, Tintilia was rediscovered by Sara’s father and is now at the heart of the family’s winemaking story.

    More about today’s guest:

    Catabbo is a family-run winery based in San Martino in Pensilis, in Molise, dedicated to the revival of Tintilia, a once nearly forgotten native grape. Founded on the vision of Vincenzo Catabbo, one of the pioneers in rediscovering and replanting Tintilia, the estate is now carried forward by the second generation.

    Today, the winery works with organically certified vineyards, focusing on authenticity and a strong sense of place. From vineyard to cellar—including the use of amphorae—Catabbo aims to express the pure character of Tintilia and the identity of Molise in every bottle.

    Sara Catabbo, together with her siblings, represents the new generation behind the winery, contributing to its development and international presence while continuing the family’s commitment to preserving local wine heritage.

    Connect:

    Website: https://catabbo.it/en/home/ 

    Instagram: https://www.instagram.com/catabbocantine/ 

    Facebook: https://www.facebook.com/catabbocantine 

    More about the host:

    Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England.

    Connect:

    Website: 

    https://www.quaypress.uk  

    https://www.marcmillon.co.uk 

    https://www.vino.co.uk   

    https://www.quaypress.com 

    LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/

    Twitter: https://www.twitter.com/Marc_Millon 

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/ 

    Facebook: https://www.facebook.com/ItalianWinePodcast 

    Twitter: https://www.twitter.com/itawinepodcast 

    Tiktok: https://www.tiktok.com/@mammajumboshrimp 

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

     

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

    Until next time, Cin Cin!

     

    Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!
  • Italian Wine Podcast

    Ep. 2652 Cristina Mercuri MW: Becoming Italy’s First Female Master of Wine | #openbarstevie

    05/04/2026 | 18min
    Welcome to #openbarstevie and Episode 2652 of the Italian Wine Podcast. 

    It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 Sometimes they come alone, often in pairs or small groups. The conversation flows naturally and is not limited to wine. It touches on family, friendships, work, failures, successes, current events, and above all the Italian way of living.

    This is not an interview series in the traditional sense. It is closer to friends meeting at aperitivo time. Wine is the excuse, NOT the subject. The focus is on lived experience. What it really means to live and work in Italy today. The beauty, the contradictions, the chaos, the privilege, and the everyday rituals that define Italian lifestyle.

    💡 Format:

    30 to 45 minutes

    Filmed in the office with a relaxed, low-production setup

    1 to 3 guests per episode

    Guests can be producers, communicators, importers, educators, creatives, or friends of the wine world. Any recommendations for potential guests⁉️

    Today’s guest is Cristina Mercuri MW.

    More about today’s guest:

    Cristina Mercuri MW is an acclaimed wine educator, presenter, and Founder & CEO of Mercuri Wine Club, an innovative academy and consultancy supporting leading Italian wine brands in education, communication, and marketing. She conducts masterclasses, judges internationally, consults for private and promotional events, and contributes regularly to Forbes. Formerly a lawyer, she transitioned to wine in 2015, achieving her WSET Diploma in 2017 and joining the MW programme in 2018/19. In 2026, she successfully passed her research paper and became Italy’s first female Master of Wine. Between 2019 and 2022, she became a Certified Sherry, Cava, and Port Educator, as well as Italian VDP Ambassador. Cristina trains students from beginners to WSET Diploma candidates and provides bespoke corporate training focused on sales strategies and marketing tools. She collaborates with consortia, wineries, distributors, restaurants, and luxury brands. She is also among Italy’s most-followed wine educators on Instagram (@cristinamercuri_wine).

    Connect:

    Website: https://www.wine-club.it/ 

    Instagram: https://www.instagram.com/cristinamercuri_wine/ 

    Linkedin: https://www.linkedin.com/in/cristina-mercuri-dipwset-004376a/ 

    More about the host:

    Stevie Kim is an Italian wine marketing & communication expert, bandpositioning specialist, and public speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale.

    The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

    Connect:

    Instagram: https://www.instagram.com/steviekim222/ 

    LinkedIn: https://www.linkedin.com/in/stevie-kim-0646b04/ 

    Youtube: https://www.youtube.com/@mammajumboshrimp 

    _______________________________

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/ 

    Facebook: https://www.facebook.com/ItalianWinePodcast 

    Twitter: https://www.twitter.com/itawinepodcast 

    Tiktok: https://www.tiktok.com/@mammajumboshrimp 

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

     

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

    Until next time, Cin Cin!
  • Italian Wine Podcast

    Ep. 2651 Diversity in the Wine Industry and Wine Tech Innovation with Jeremy McCarty | Voices with Cynthia Chaplin

    04/04/2026 | 19min
    Welcome to Voices and Episode 2651 of the Italian Wine Podcast. In this episode, Cynthia Chaplin speaks with Jeremy McCarty, founder of Diversity Wines, about his journey into wine, the evolution of his platform supporting diverse and women-owned businesses, and its mission to make wine more inclusive and accessible. They also explore his earlier project MyKauz and a new partnership with the AI-powered platform PairAnything, aimed at reshaping how consumers discover and connect with wine.

    More about the guest:

    Jeremy McCarty is the initiator of the Diversity Wines platform, a hub for diverse/woman owned wineries, wine lounges, wine creatives and wine professionals to collaborate, market to consumers and take advantage of discounted services.  The website is a searchable worldwide directory of diverse/woman owned wine brands and establishes communities of wine consumers to socialize and meet each other.

    Connect:

    Website: https://www.diversitywines.com/ 

    Instagram: https://www.instagram.com/diversitywines/ 

    Facebook: https://www.facebook.com/profile.php?id=61556829729939

     

    More about our host: 

    VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff.

    Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine.

    Connect:

    Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/

    Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en

    Linkedin: https://www.linkedin.com/in/cynthia-

    _______________________________ 

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/ 

    Facebook: https://www.facebook.com/ItalianWinePodcast 

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

    Tiktok: https://www.tiktok.com/@mammajumboshrimp 

    Youtube: https://www.youtube.com/@mammajumboshrimp 

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

    Until next time, Cin Cin!
  • Italian Wine Podcast

    Ep. 2650 Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino | Clubhouse Ambassadors' Corner

    02/04/2026 | 35min
    Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2650 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino to explore the estate’s history, vineyards, and winemaking philosophy.

    These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. 

    Key Learning Objectives:

    Understand Leonardo Berti’s role and Poggio di Sotto’s prime location for Sangiovese in Montalcino.

    Explore vineyard biotypes, soil, altitude, and climate strategies shaping the wines.

    Learn the estate’s winemaking philosophy and approach to crafting expressive, terroir-driven wines.

    More about today’s host:  

    Alberto Rivera embarked on his journey in the world of wine after concluding his service as a diplomat at the Mexican Embassy in Japan. He began his career by developing a private wine collection and hosting exclusive tastings for a discerning clientele. Following the successful completion of the Italian program of the Wine Scholar Guild, he was appointed Italian Wine Director for a Latin American online platform, where he lectured to emerging wine professionals seeking to deepen their knowledge of Italian wine and its cultural context as a tool to enhance their sales strategies.

    In 2024, Mr. Rivera was admitted to the prestigious Vinitaly International Academy in Verona, where he successfully passed the rigorous examination to become an Italian Wine Ambassador. He also holds the title of Langhe Wine Ambassador. Today, he serves as a consultant for Italian-specialized restaurants in Chihuahua and the northern region of Mexico, advising on wine selection and curating programs that highlight Italy’s rich viticultural heritage.

    Connect:

    Instagram: https://www.instagram.com/somm.albertorivera/ 

    LinkedIn: https://www.linkedin.com/in/y-alberto-rivera-o/ 

    More about today’s guest:  

    Poggio di Sotto was established in 1989 and today comprises around 44 hectares of land, of which approximately 16 hectares are under vine. It is considered one of the benchmark estates of Montalcino, known for its rigorous organic viticulture and site-driven approach. The vineyards are located on the south-eastern side of the appellation, at elevations ranging from about 200 to 450 meters, with a mix of galestro, clay, and mineral-rich soils.

    The estate works exclusively with Sangiovese Grosso, focusing on low yields, meticulous canopy management, and relatively late harvesting to achieve full phenolic ripeness. In the cellar, fermentations occur with indigenous yeasts, followed by extended aging in large Slavonian oak casks.

    Leonardo Berti holds a degree in Viticulture and Enology from the University of Florence. He began his career with the Antinori family and is now part of the agronomic and oenological team overseeing Poggio di Sotto and Tenuta San Giorgio within the ColleMassari group.

    Connect:

    Website: https://www.poggiodisotto.it/it/ 

    Linkedin: https://www.linkedin.com/company/collemassari-estates/posts/?feedView=all 

    Instagram: https://www.instagram.com/leonardo_berti6/ 

    _______________________________ 

    Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

    Instagram: https://www.instagram.com/italianwinepodcast/ 

    Facebook: https://www.facebook.com/ItalianWinePodcast 

    Twitter: https://www.twitter.com/itawinepodcast 

    Tiktok: https://www.tiktok.com/@mammajumboshrimp 

    LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

     

    Until next time, Cin Cin! 

     

    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

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Sobre Italian Wine Podcast

The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!
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