
ICE Comes to Charlotte
19/12/2025 | 45min
ICE invaded Charlotte a couple of weeks ago and have wreaked their usual havoc on the vibrant food community there. Charlotte food business owner (Manolo's Bakery) and immigration activist Manolo Betancur courageously shared his own experiences dealing with ICE. ICE has completely devastated what is a thriving immigrant population in Charlotte. Joining Manolo is the terrific food writer Kathleen Purvis, who was the longtime food editor of the Charlotte Observer. Learn about your ad choices: dovetail.prx.org/ad-choices

Matcha Madness with Pete Wells
12/12/2025 | 33min
The world's gone mad for matcha, and the The New York Times's Pete Wells has the scoop on today's episode of Special Sauce. Learn about your ad choices: dovetail.prx.org/ad-choices

ICE in DC: WaPo's Tim Carman and Warren Rojas Explain All
05/12/2025 | 43min
On this week's Special Sauce the Washington Post's Tim Carman and Warren Rojas explain how ICE Raids and the National Guard deployment in the nation's capital have terrified immigrant restaurant workers and owners. Learn about your ad choices: dovetail.prx.org/ad-choices

Leftovers Reheat with Kenji and Deb Perelman
28/11/2025 | 19min
Kenji Lopez-Alt and Smitten Kitchen's Deb Perelman discuss (what else) how they deal with Thanksgiving leftovers in this classic Special Sauce episode from 2023. Leave the meat on the bone or in the fridge or slice it off right away? Stuffing waffles, anyone? Is pie the only thing to have for breakfast after Thanksgiving? They don't always agree, but Kenji and Deb always have a great time when they get together. Learn about your ad choices: dovetail.prx.org/ad-choices

Turkey Day Reheat: Kenji and Stella Parks Take Calls from Listeners
21/11/2025 | 37min
This year for Turkey Day we reheat a gem of a Thanksgiving call-in show featuring two of the biggest turkey lovers I know; Kenji Lopez-Alt and Stella Parks. Also known as "Brave Tart". They answered serious eater's questions about anything and everything about cooking a Thanksgiving meal. Like, "Is it dangerous to cook your stuffing inside the bird?" (Kenji says the answer is yes) Or "What kind of salt to use in your pie dough?" Stella even suggests how to toast sugar to make your desserts a little less sweet! Learn about your ad choices: dovetail.prx.org/ad-choices



Special Sauce with Ed Levine