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Special Sauce with Ed Levine

Ed Levine
Special Sauce with Ed Levine
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5 de 404
  • An International Pizza Consultant Explains All
    Is being an international pizza consultant the world's best job? Anthony Falco explains all. Learn about your ad choices: dovetail.prx.org/ad-choices
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    42:13
  • Why Chili's and Red Lobster Matter
    On this episode of Special Sauce we talk to Meghan McCarron and Adam Chandler about the surprisingly important role casual sit-down dining chains like Chili's and Olive Garden play in Americans' lives. I know, I know, I was skeptical, too.  Learn about your ad choices: dovetail.prx.org/ad-choices
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    39:09
  • Lalo Garcia Redux
    On this episode of Special Sauce, we revisit our extraordinary conversation with the great Mexico City-based chef Lalo Garcia and the journalist Laura Tillman, who chronicled his extraordinary journey from undocumented migrant farm worker to world-famous chef. Given everything that's happening right now in the world of immigration, we thought this episode might resonate anew.  Learn about your ad choices: dovetail.prx.org/ad-choices
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    38:54
  • Karen Washington Redux
    On this episode of Special Sauce we revisit our provocative conversation with the food activist, farmer, and force of nature Karen Washington, one of the stars of the terrific documentary 'Food and Country'. In times like these, when many of our cherished institutions are coming under attack, we need more voices like hers. Learn about your ad choices: dovetail.prx.org/ad-choices
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    42:40
  • The Future of Farming with Will Harris
    On this episode of Special Sauce we talk to White Oak Pastures' Will Harris about nothing less than the future of farming. Harris has become one of the leading voices of the regenerative farming movement.  Learn about your ad choices: dovetail.prx.org/ad-choices
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    41:26

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Sobre Special Sauce with Ed Levine

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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