Special Sauce with Ed Levine

I have always known my friend, Top Chef's Gail Simmons, to be extraordinarily gracious, no matter the circumstances. So when I read that Gail had written a book on "guesting" I knew I had to have her back on Special Sauce. 

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In this episode of Special Sauce we explore the vital roles immigrants play in restaurant kitchens all over America with chef and restaurateur Marc Meyer, the editor of the important book "Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers", and restaurant manager and Irish immigrant Anna Marie McCullagh.

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On this episode of Special Sauce we talk to the fine documentarian Betsy West and chef Michael Lomonaco about West's superb new film "Top of the World". The film tells the heartbreaking story of Windows on the World, the restaurant on the 106th and 107th floor of the World Trade Center that was destroyed in the 9/11 terrorist attacks. 

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For Jacques Pépin, cooking has always been about bringing people together and sharing the basic skills to make something delicious. This week we return to my conversation with the legendary chef which we recorded at Jacques' home in Connecticut. We were joined by his daughter Claudine and his son-in-law Roland "Rollie" Wesen. We talked about Jacques' journey from France to America, the essential role of immigrants in American food culture, and the family's foundation which helps people build new lives through cooking. 

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What a treat it was to go up to Jacques Pépin's home in Connecticut and interview Jacques, his daughter Claudine Pépin, and her husband Rollie Wesen on the occasion of the publication of the 50th Anniversary  edition of Pépin's seminal work La Technique. Pépin was even more charming in person. Thank you, Jacques, for taking the time to talk. 

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