Special Sauce with Ed Levine

This week on Special Sauce, reporter Heather Haddon and columnist Adam Chandler of The Wall Street Journal  give us the lowdown on why securing a restaurant reservation is damn near impossible these days.  

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There are quite a few beautiful Dolly Parton remembrances that have been published since her death, but only one that talked about Dolly's love of food and the many contributions Parton made to the food culture. Today's guest on Special Sauce, Amy McCarthy, former Eater writer and editor and one of Ravenous' employee owners, wrote that smart and thoughtful piece about Dolly, so smart and thoughtful I thought she could come on the show and talk about it. Amy turned out to be the perfect Special Sauce guest. Long Live Dolly Parton. 

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This week the terrific writer and podcaster Tommy Tomlinson gives us a poignant and hopeful update on his lifelong battle with his weight. Thanks to GLP-1 drugs he has lost more than 130 pounds in the last 2 years. Tommy and I share our GLP-1 drug experiences. 

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This week on Special Sauce we talk to Goldbud Farm's Chuck Mansfield, who happens to grow the best peaches in the world. He'll even tell serious eaters how he does it.  

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This week on Special Sauce we take a deep dive into the world of cheesemongering with two of the stars of the documentary 'The Big Cheese', Adam Jay Moskowitz and Courtney Johnson. 

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