PodcastsArteSpecial Sauce with Ed Levine

Special Sauce with Ed Levine

Ed Levine
Special Sauce with Ed Levine
Último episódio

440 episódios

  • Special Sauce with Ed Levine

    The Magic of the Bialy

    23/1/2026 | 28min
    On this episode of Special Sauce we go deep into the story of the not famous enough Jewish roll known as a bialy (which is far superior to its kind of distant cousin, the bagel) with the celebrated chef, Mark Strausman, who is merely one of the great bialy bakers of our time.

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  • Special Sauce with Ed Levine

    Can Restaurants Survive In 2026

    16/1/2026 | 41min
    On this episode of Special Sauce the Washington Post's Tim Carman and the Los Angeles Times's Stephanie Breijo discuss the enormous headwinds facing restaurants all over the country in 2026. High food costs, tariffs, the uncertain economy, and the ICE Raids' chilling effect on restaurant workers, and business in general, have left restaurant owners wondering about their survival.

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  • Special Sauce with Ed Levine

    Eric Asimov on Saving the Wine Biz

    09/1/2026 | 34min
    On this episode of Special Sauce, The New York Times's superb wine critic Eric Asimov details the many challenges facing the wine industry. He cites high prices, over-production of factory wine, and the snootiness of too many wine enthusiasts AND the people that serve and sell wine. Eric even offers his prescription for many of the problems that plague the wine biz. 

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  • Special Sauce with Ed Levine

    The Cherry Bombe Story

    02/1/2026 | 42min
    On this episode we talk to Cherry Bombe founder, Kerry Diamond. Cherry Bombe is a media company celebrating women in the world of food  and drink. Her mission from day one has been to support women in the industry by shining a spotlight on them, sharing their stories, and bringing them together in person and virtually. As you will hear, it hasn't been easy, but according to Kerry, it's all been worth it. 

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  • Special Sauce with Ed Levine

    Special Sauce Reheat: Hamissi Mamba and Baobab Fare

    26/12/2025 | 30min
    We decided to leave 2025 behind by reheating an episode from 2023 that features the remarkable Hamissi Mamba, who came to Detroit from his native Burundi searching for a better life, leaving his wife Nadia behind not knowing she was pregnant with twins. Despite not speaking English and knowing no one in the motor city Mamba has in a few short years opened a successful restaurant Baobab Fare, a food truck Waka by Baobab, and Soko, a retail business selling East African curated sauces, coffee and beverages, chocolate jewelry, and apparel. Mamba's story is especially resonant given the cruel anti-immigrant policies of the Trump administration. 

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Sobre Special Sauce with Ed Levine

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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