Low ABV Gin w Leo Robitschek | Bartender at Large ep 456
Join us as we sit down with Leo Robitschek, award-winning bartender, consultant, and Partner/VP of Food & Beverage at The Nomad Hotel. Former Managing Partner of Make It Nice—overseeing Eleven Madison Park and the iconic Nomad Bar—Leo shares insights from his storied career, including winning the 2014 James Beard Award for Outstanding Bar Program. He discusses the art of crafting unforgettable cocktail experiences and the inspiration behind his innovative low-alcohol gin, Second Sip. Learn More: https://www.secondsip.com/products/second-sip-low-proof-gin ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. ADVERTISE WITH US: https://www.bartenderatlarge.com/advertise SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
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Education & Advancement w Jessamine McLellan | Bartender at Large ep 455
Join us for an inspiring chat with Jessamine McLellan, Director of the U.S. Campari Academy & Trade Advocacy, as she shares her journey from bartending to shaping spirits education. With over a decade in the industry, she’s a driving force behind innovative training programs and mentorship that elevate bartenders nationwide. Discover how her expertise in spirits development has influenced groundbreaking products globally. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. ADVERTISE WITH US: https://www.bartenderatlarge.com/advertise SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
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Letters to a Young Bartender w Colin Asare-Appiah | Bartender at Large ep 454
Tune in as we chat with Colin Asare-Appiah, creator of "Letters to a Young Bartender," a mentorship program guiding the next generation of craft cocktail professionals. Colin shares invaluable advice on honing your skills, building confidence behind the bar, and navigating the industry with intention. From cocktail techniques to career growth, this conversation is packed with wisdom for the modern bartender. Whether you're just starting out or looking to refine your craft, Colin offers insights for all skill levels. Ajabu Festival: https://ajabufestival.com Link to article: https://edition.pagesuite.com/html5/reader/production/default.aspx?pubname=&edid=478f96ec-e50a-4d17-ab5e-39f6d54d11e7 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
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One on One w Ryan Maybee of J. Rieger & Co. | Bartender at Large ep 453
Join us for an inspiring conversation with Ryan Maybee—bartender, entrepreneur, and founder of Kansas City’s award-winning J. Rieger & Co. distillery. From crafting world-class spirits to reviving a historic brand, Ryan shares his journey, the challenges of distilling, and his passion for the industry. Discover the stories behind the bottles, the creative process, and how he helped put Kansas City cocktail scene on the map. Whether you're a spirits enthusiast or an aspiring maker, this episode is packed with wisdom, hustle, and a splash of Midwest charm. Watch the Episode on Youtube: https://youtu.be/JkxshggEugA ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
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Getting Back to Fundamentals w Kevin Beary | Bartender at Large ep 452
Ever been to a bar with no back bar? We sat down with Kevin Beary (Beverage Director & Partner at 3 Dots & a Dash and Gus’ Sip & Dip) to talk about his no-back-bar cocktail spot, Gus’ Sip & Dip—where the focus is all on classics done right. Find out why less is more, how they’re flipping the script on bar service, and why Kevin thinks simplicity is the secret to great drinks. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
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