California Now Podcast

• Kristi Yamaguchi’s Golden State

  On this episode of the California Now Podcast, host Soterios Johnson chats with Olympic gold medalist, bestselling author, and Bay Area native Kristi Yamaguchi. The figure skating icon reflects on her childhood in Fremont, her first time on the ice at a Hayward mall, and her unforgettable 1992 World Championship win in Oakland. “It truly was a huge homecoming,” she says, recounting the joy of competing on local ice surrounded by family, friends, and longtime supporters. Yamaguchi also discusses her nonprofit, Always Dream, which promotes early childhood literacy through book donations, digital reading tools, and personalized coaching for underserved families. “Reading does truly unlock the ability to dream,” she shares. She also opens up about writing her bestselling children’s book Dream Big, Little Pig and the honor of being immortalized as a Barbie doll in Mattel’s Inspiring Women series. A proud Californian, Yamaguchi highlights some of her favorite local experiences, including hiking near Mount Diablo, catching a musical in San Francisco, and cheering on the San Jose Sharks. “Oracle Park, if you're a baseball fan—or even if you're not—you’ve got to go visit and you’ve got to watch some of those splash landings from the home runs,” she says. Finally, she recommends her favorite local rinks for skaters of all skill levels.

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• California’s Can’t-Miss Restaurants

  On this episode of the California Now Podcast, host Soterios Johnson digs into the Golden State’s dynamic and diverse restaurants with three experts who know the local food scene inside and out. First, Johnson chats with Elina Shatkin, food journalist and producer of KCRW’s Good Food in Los Angeles. Shatkin shares some of her favorite restaurants and foodie neighborhoods across the City of Angels. Shatkin runs the full gamut of good eats, from L.A. institutions to standout sandwich shops and high-end spots. “I just want to give people a good time and help them discover something delicious,” she says. She also takes listeners east, highlighting her favorite newcomers and old-school dining establishments in Palm Springs and the Coachella Valley. Next, Johnson welcomes Mackenzie Chung Fegan and Cesar Hernandez, food critics at the San Francisco Chronicle and the duo behind the paper’s much-anticipated Top 100 Restaurants list. They reflect on their process of curating the list and their goal to highlight culinary excellence across price points, cuisines, and regions—from Oakland to San Jose to Healdsburg. “We wanted to make sure that there were plenty of affordable restaurants on this list,” says Fegan, “that it wasn’t just a list of places to eat out for special occasions.” Hernandez echoes this sentiment, emphasizing the value of lifting up both legacy and new restaurants. “We also wanted to represent places that have been around for at least 10 or 15 years instead of just the ones that are new.” Together, the critics highlight standout picks, ranging from local taco shops to classic Bay Area mainstays and Michelin-starred meals.

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• Josh Meyers' California Favorites

  On this episode of the California Now Podcast, host Soterios Johnson welcomes actor and comedian Josh Meyers, cohost of Family Trips with the Meyers Brothers— a podcast he does with his brother, late-night talk show host Seth Meyers. In this engaging conversation, Meyers shares the inspiration behind the podcast, its memorable guests (from Bill Gates to Tiffany Haddish), and why childhood vacations provide such great storytelling material. “It’s a great equalizer,” he notes. “They all were kids once, and they all took trips with their families.” Meyers talks about his Los Angeles neighborhood Franklin Village, name-dropping a few go-to local spots. He also shares his love for solo ski trips to Mammoth Mountain. “When it gets to the winter, I can't stop myself from going up to Mammoth. I love it so much,” he gushes. He also maps out a dream California road trip from L.A. to Palm Springs to Idyllwild, highlights under-the-radar gems like Los Olivos and Sea Ranch, and shares a particularly indulgent memory: a legendary lunch at the French Laundry in Yountville. In Family Trips fashion, the episode closes with a rapid-fire round of questions, where Meyers chooses his ideal trip setting—“you had me at mountains”—and declares the ultimate Golden State driving soundtrack.

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• Amazing California Sports Experiences

  On this episode of the California Now Podcast, host Soterios Johnson explores the wonderful world of sports across the Golden State with three notable experts. First, Johnson speaks with Natalie Nakase, head coach of the Golden State Valkyries, the WNBA’s newest team making its debut in San Francisco. Nakase, the first Asian American coach in the league’s history,  shares her vision for the team and reflects on the rising momentum behind women’s basketball. She also describes how she hopes to create a dynamic game-day environment at Chase Stadium. "I hope that they come in and they have a great time and it feels like a party that they can't wait to watch, but also not leave," she says. Plus, Nakase shares how she enjoys spending time when she’s not courtside in San Francisco. Next, Johnson catches up with Benjamin Hill of MLB.com to discuss California’s fun-filled and easily accessible minor league baseball scene. “It's just such a smaller, friendlier world where you can get up close to the field, you can get up close to the players,” says Hill. He then dives into ballpark adventures he’s had across the Golden State, from meeting churro-inspired mascots in San Jose to biting into asparagus-topped hot dogs in Stockton. Hill also highlights recent changes in California’s minor league, including the departure of the Modesto Nuts and the addition of a new team in Ontario. Finally, Johnson heads to the Palm Springs Surf Club with professional surfer and operations manager Nate Acker. Acker explains how the state-of-the-art facility is bringing wave riding to the desert and giving people of all skill levels a chance to experience the joy of surfing. "We get groups that come in that have never surfed before," he says. "I love that the most because it's so fun to get people in the water and riding waves that have never done it." Acker also details the wide array of sun-soaked activities available to non-surfers at the club.

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• Exploring Sacramento

  On this episode of the California Now Podcast, host Soterios Johnson dives into the best of Sacramento’s food, culture, and outdoor scene with three expert insiders. First up, Johnson is joined by Benjy Egel, the food and drinks writer for The Sacramento Bee. Egel explains how the area’s agricultural abundance helps fuel its thriving farm-to-fork dining scene. “So much of the U.S.’s produce comes from the Sacramento region and the Central Valley as a whole, and so we have this wealth of tomatoes and asparagus and even caviar here in the region,” says Egel. He then dives into where to grab some local good eats, from neighborhood favorites in Little Saigon to Michelin-starred joints in Midtown. Next, Johnson is joined by Ashley Shult Langdon, author of Mildly Scenic, a trail guide to Sacramento's Lower American River. The outdoor enthusiast and longtime Sacramentan describes what aspects of the river continue to surprise and delight. “Just within a 10-minute walk from the city, you can feel like you're out in the wilderness,” says Langdon. Langdon gets into her favorite spots and the family activities that visitors can enjoy along the lower half of the American River.    Last, Johnson talks arts and culture with Hillary Louise Johnson of Sactown Magazine. The seasoned writer discusses Sacramento’s growing creative landscape. “There's such a density of public art [in Midtown], in part because Sacramento's pretty mural-crazy,” says Johnson. She then goes on a culture-fueled walking tour throughout the city’s artsy neighborhoods with stops for coffee and shopping along the way.

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