Daily Inspiration: The Steve Harvey Morning Show

• Uplift: A successful single mom entrepreneur discusses how to avoid business scams.

  Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Michaela Merrick. 🎙️ Interview Summary: Michaela Merrick on Money Making Conversations Masterclass 🎯 Purpose of the Interview To spotlight Michaela Merrick, founder of Pretty Little Tacos, and her entrepreneurial journey from launching a food truck during the COVID-19 pandemic to building a thriving Creole-Mexican taco brand in Atlanta. The interview aims to inspire aspiring entrepreneurs by showcasing resilience, creativity, and family support. 🗝️ Key Takeaways 1. Origin of Pretty Little Tacos Inspired by a short-lived cooking show called Pretty Little Cooks. Launched in May 2020 during the height of the pandemic. Offers unique taco varieties including vegan options and dessert tacos like peach cobbler and strawberry shortcake. 2. Entrepreneurial Spirit Michaela did not attend culinary school but learned through experience and family influence. Her mother encouraged her to pursue the food truck idea, even waking her up to go buy one. Her father and brother are chefs, and her daughter is her biggest fan and motivator. 3. Challenges Faced Started with little to no money and reinvested daily. Faced licensing and permitting issues due to government shutdowns. Was misled by commissary kitchens lacking proper permits, resulting in financial loss. Her first food truck was stolen, but she bounced back with a new one. 4. Growth and Expansion Operates three locations in Atlanta: Colony Square, Union City (inside a gas station), and Moreland Avenue. Plans to expand into more gas stations and possibly mass production while maintaining quality and authenticity. 5. Business Philosophy Focuses on customer experience and generous portions. Requires all staff to sign NDAs to protect recipes and business integrity. Encourages staff to learn and grow, even if they aspire to start their own businesses. 💬 Notable Quotes “I didn’t really have a choice… it was survival.” – On launching her business during the pandemic. “You have to be resilient. You can’t give up.” – On overcoming obstacles. “My daughter is my biggest fan… I want her to understand she can do anything.” – On her motivation. “I thrive off competition… I level up every time.” – On the competitive food truck industry. “Business supersedes relationships… protect yourself always.” – On the importance of NDAs and business integrity. #AMI #STRAW #BEST #SHMS See omnystudio.com/listener for privacy information.

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• Foodie Uplift: He's celebrating food and documenting the legacy, creativity, and cultural impact.

  Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef Marcus Samuelsson. Interviewed centered around his book: 📘 The Rise: Black Cooks and the Soul of American Food Here are the key highlights: 🍽️ About the Book Purpose: To celebrate and document the legacy, creativity, and cultural impact of Black chefs in America. Structure: Divided into five chapters — Next, Remix, Migration, Legacy, Origin — each exploring different aspects of Black culinary history and innovation. Unique Feature: Includes profiles of 40 Black chefs and food storytellers, plus a directory of 200+ Black chefs and food writers with their Instagram handles — a first-of-its-kind resource. 🌍 Cultural and Historical Themes Black Culinary Legacy: From enslaved cooks to modern food innovators, the book traces the deep roots and wide influence of Black food culture. Diaspora Influence: African, Caribbean, and Southern U.S. flavors are explored, including dishes like plantains, oxtail pepper pot, and couscous with roasted figs. Food as Activism: Highlights figures like Georgia Gilmore and chefs who supported civil rights movements through food. 🍴 Mouthwatering Recipes Mentioned Coconut Fried Chicken Oxtail Pepper Pot with Dumplings Couscous with Roasted Figs Sweet Wild Berry Jam Hot Water Cornbread (Hoecakes) Gumbo à la Leah Chase (without a roux!) Shrimp & Grits with Piri Piri Sauce 💬 Conversation Highlights Rushion shares personal stories tied to food, family, and culture — from wild berry picking in Texas to his wife’s Belizean roots. Marcus emphasizes the importance of authorship and ownership in Black culinary contributions. They discuss the need for healthier eating, environmental awareness, and economic empowerment through food. #SHMS #STRAW #BEST #AMISee omnystudio.com/listener for privacy information.

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• Steve Harvey's Morning Inspiration - 11.21.25

  See omnystudio.com/listener for privacy information.

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• Steve Harvey's Closing Remarks - 11.21.25

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• Steve Harvey's Morning Inspiration - 11.20.25

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