Expense Account

• Asa Akira

  This week on Expense Account, J Lee spoke with Asa Akira, adult film actor, spicy food avoider, and miniature enthusiast. Topics discussed include, but were not limited to:* Collecting miniatures.* Why the cheek is the best part of a lot of animals.* School lunch nightmares and being embarrassed about eating Asian food in school.* And taking advantage of “eating for two” while pregnant. Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe

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• Hannah Crosbie

  This week on Expense Account, J Lee spoke with Hannah Crosbie, drinks columnist at The Observer Magazine, and author of Corker: A Deeply Unserious Wine Book.Topics discussed include, but were not limited to:* A rumor that charli xcx’s album was inspired by London’s Brat. * Riesling is the wine nerd’s grape.* Why wine writing should be as fun as drinking a bottle with your friends.* And Hannah teaches Jason about Wales.Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe

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• Bloomberg's Joe Weisenthal on barbecue and borscht.

  This week on Expense Account, J Lee spoke with Joseph Weisenthal, the co-host of Bloomberg’s Odd Lots, who is also one of New York City’s most loyal Chinese restaurant customers.Topics discussed include, but were not limited to:* Naming names on what New York barbecue restaurants are worth it (or not)* Why the influx of Chinese students at NYU has made the East Village the new Chinatown* Borscht, both hot and cold* And Katz’s deli’s breakfast menuExpense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe

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• Helen Rosner on the state of restaurant criticism.

  This week on Expense Account, J Lee spoke with Helen Rosner, a staff writer at The New Yorker who writes about restaurants. Helen has received multiple James Beard Awards for her work, including, in 2025, for her profile of Padma Lakshmi.Topics discussed include, but were not limited to:* What it’s like to be The New Yorker’s restaurant critic* Debating whether Carrie Bradshaw’s friends read her column* Learning about Vyvanse from Cat Marnell’s blog* And what role appearances play in becoming a food starExpense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe

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• Alison Roman has a secret menu order at Keens.

  Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you).This week, Jason speaks to chef and author Alison Roman about her secret order at Keens, her new tomato sauce business, and the importance of having fresh flowers in her home. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe

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