Bottles & Bites Without Borders

• Why Americans Drink Wine Differently — and What We Can Learn from Europe

  Send us a textIn this episode of Bottles & Bites Without Borders, host Rob Clark explores how American wine culture stands apart from the rest of the world — from how we buy wine to how we drink it and even how we think about it.Why do most Americans grab bottles at grocery stores instead of wineries? Why is wine treated as a special-occasion drink instead of part of everyday life? And what can we learn from places like Italy, France, and Spain, where wine flows as naturally as conversation?Rob breaks down the cultural differences in how Americans approach wine — the marketing, the mindset, and the food pairings — and offers a few simple ways to bring more ease, enjoyment, and authenticity into how we drink.So pour a glass, relax, and join the conversation. Because understanding how we drink is the first step toward enjoying it even more.Listen now and discover:Why Americans treat wine as a lifestyle symbol, not a daily stapleHow marketing and shelf talkers shape what ends up in our cartsWhat European wine culture gets right about simplicity and connectionHow to bring that everyday ease into your own glass🍷 Bottles & Bites Without Borders — exploring the stories, people, and flavors that make food and drink worth sharing.🎙 Rob Clark — Host of Bottles & Bites Without Borders Exploring the world of food, wine, and whiskey—one bottle and bite at a time.🌐 Website: www.bottlesandbiteswb.com 📸 Instagram: @bottles_bites_wb 🐦 X (Twitter): @foodwhiskey 📘 Facebook: https://www.facebook.com/groups/533352930766813 📧 Email: [email protected]#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show

  --------  

  34:14

  --------

  34:14
• Battle of the Burgers / Our Top 5 Fast Food Favorites

  Send us a text In this episode, Rob sits down with Tony, Garrison, and Anthony Ford to settle one of the greatest debates of all time — who makes the best fast food burger? From classics like the Big Mac and the flame-broiled Whopper to heavy hitters like Wendy’s Baconator and beyond, each of us reveals our personal Top 5 lists. Expect plenty of laughs, nostalgia, and maybe a few controversial picks as we break down what makes a great burger — the flavor, the sauce, the bun, and the sheer satisfaction factor. Who will come out on top? Tune in and find out! 🎙 Rob Clark — Host of Bottles & Bites Without Borders Exploring the world of food, wine, and whiskey—one bottle and bite at a time.🌐 Website: www.bottlesandbiteswb.com 📸 Instagram: @bottles_bites_wb 🐦 X (Twitter): @foodwhiskey 📘 Facebook: https://www.facebook.com/groups/533352930766813 📧 Email: [email protected]#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show

  --------  

  44:33

  --------

  44:33
• What to Order? The Takeout Dilemma

  Send us a text With endless options on apps and menus, why does ordering dinner still feel like such a struggle? In this episode of Bottles & Bites Without Borders, Rob and Sandra dive into the real frustrations of modern takeout—sky-high prices, disappointing portions, inconsistent quality, and the nagging question of whether it’s even worth it. From the role cost and timing play to why Asian food often feels like the only safe bet, we unpack why America’s takeout scene feels broken and what we really want from our food-to-go. 🎙 Rob Clark — Host of Bottles & Bites Without Borders Exploring the world of food, wine, and whiskey—one bottle and bite at a time.🌐 Website: www.bottlesandbiteswb.com 📸 Instagram: @bottles_bites_wb 🐦 X (Twitter): @foodwhiskey 📘 Facebook: https://www.facebook.com/groups/533352930766813 📧 Email: [email protected]#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show

  --------  

  41:45

  --------

  41:45
• Fantasy Wine: Drafting the Ultimate Grape Roster

  Send us a text🍇 Draft season… but make it wine! 🍷On the next episode of Bottles & Bites Without Borders, I’m joined by Hector Ramirez, Jaime De Leon, and Matt Carter for a fantasy draft of wine grapes.4 people. 10 rounds. 40 grapes. Once a grape is picked, it’s OFF the board.Who’s building the grape roster you’d actually want to drink from the most? 👀This one’s going to be fun, competitive, and maybe a little controversial. Stay tuned!Support the show

  --------  

  1:16:31

  --------

  1:16:31
• Chain Reaction: Can Domino’s or Papa John’s Deliver a Good Pizza?

  Send us a text It’s Sunday, the craving for pizza is strong, but our favorite local spot has its doors shut. So Sandra throws out an idea: what if we put the big chains to the test? In this episode, we order up pizzas from Domino’s and Papa John’s to see if the national giants can actually satisfy when the craving hits. Is there such a thing as a “good” chain pizza? Did either impress us—or leave us saying “never again”? Tune in as we taste, debate, and maybe discover a guilty pleasure. 🎙 Rob Clark — Host of Bottles & Bites Without Borders Exploring the world of food, wine, and whiskey—one bottle and bite at a time.🌐 Website: www.bottlesandbiteswb.com 📸 Instagram: @bottles_bites_wb 🐦 X (Twitter): @foodwhiskey 📘 Facebook: https://www.facebook.com/groups/533352930766813 📧 Email: [email protected]#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show

  --------  

  46:00

  --------

  46:00

Mais podcasts de Arte

Podcasts em tendência em Arte

Sobre Bottles & Bites Without Borders

Bottles & Bites Without Borders: Podcast do grupo