In the Test Kitchen

South Asian cooks were masterfully blending spices long before the Europeans arrived in India, and when Portuguese traders brought chiles from the Americas in 1498, it permanently changed the trajectory of the country’s dishes, including what we now refer to as curry. Over the next 400 years, curry took on a new form in nearly every culture it touched; in Japan, America, and beyond. Nik, Lan, Bryan, and Lidey discuss the evolution of the dish as it crossed the globe.

Recipes Mentioned:

Butter chicken

Kare Raisu (Japanese Curry Rice with Chicken)

Country Captain
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Store-bought snacks offer satisfaction and convenience. But what happens when you pit quick bites against their homemade counterparts? Lan, Bryan, Nik and Lidey explore which snacks are worth the bit of extra effort!

Recipes Mentioned:

Salt & Vinegar Kettle Chips

Beef jerky

Lime pate de fruit
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Red sauce pastas can be built dozens of ways: rich and meaty, silky and tomato-forward, or deliberately burnt and charred. Lan, Bryan, Nik, and Lidey taste their way through three ATK recipes, ragù alla bolognese, pasta alla vodka, and spaghetti all’assassina, to hash out what actually makes a red sauce irresistible.

Recipes Mentioned:

Ragu alla Bolognese

Pasta alla Vodka

Spaghetti All'Assassina
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Dumplings are made across the world and come in different shapes, sizes, forms and flavors. Despite their differences, they somehow sooth and delight in equal measure. The juicy filling of a xiao long bao. The warm center of a pierogi. The chewy exterior of a gnudi. How do dumplings achieve that comfort? Lan, Bryan, Nik and Lidey investigate.

Recipes Mentioned:

Shanghai Soup Dumplings

Potato Cheddar Pierogi

Spinach and Ricotta Gnudi with Tomato-Butter Sauce
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The cast combats the dog days of summer by diving into some of their favorite cold treats while reminiscing about their favorite summer memories. Plus, Nik shares his ideas for a high-end ice cream shop and the cast workshops potential flavors to serve.

Recipes Mentioned:

Ice cream sandwiches

Mango Paletas

Philadelphia-Style Cherry Water Ice

Nik Sharma’s Black Forest Ice Cream
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