Nigella Sound Bites

In the final episode of this series I'm talking about the food that comes after the Christmas Day lunch; from puddings, both traditional and non-conformist, to the cold cuts of Boxing Day. It seems almost unimagninable that we find space for more food after such a feast but somehow we always do. Hosted on Acast. See acast.com/privacy for more information.

Today I'm starting with the centrepiece, or at least my Christmas Day centrepiece: my spiced and super-juicy roast turkey. I know I've done a lot of shouting andd jumping up and down about my way of making sure that your turkey is sure-fire succulent but I don't think I can rest until I have converted every last person. I'll also talk about the perfect roast potatoes, side-dishes I return to every year, and festive drinks to enjoy with your meal. Hosted on Acast. See acast.com/privacy for more information.

Hello, I’m Nigella Lawson and these are my Seasonal Sound Bites. Three podcasts in celebration of festive cooking, produced in collaboration with my publishers, Vintage. I make no secret of the fact that Christmas is my favourite time of year. As I’ve often said, I wallow in it and relish it. Here, I talk through the before, during, and after of my Christmas; the nation’s classics, the alternative recipes, and those dishes I return to year after year. I want you to feel that I’m there with you, in the kitchen, as you cook. My books are the conversations we might be having, and these podcasts are an extension of that. Hosted on Acast. See acast.com/privacy for more information.

My three summer podcasts have been condensed into one full length episode. Find out about the perfect al fresco lunch, how to enjoy summer food even when the weather doesn't behave and what food and cooking means to me as I chat with Will Rycroft from my publishers Vintage. Hosted on Acast. See acast.com/privacy for more information.