Walk-In Talk Podcast

Send us a textThe Walk-In Talk Podcast explores the interconnectedness of food, ambiance, and emotional experience in dining with insights from Chef Kevin Rasberry and Tina Davis from RAK Porcelain USA. They discuss the power of colors, shapes, and tableware in enhancing culinary presentation, especially in assisted living environments, emphasizing the importance of making every meal memorable. • Chef Kevin shares his philosophy on treating every meal as potentially someone's last • Discussion on the significance of vibrant tableware for cognitive assistance • Tina talks about RAK Porcelain's commitment to durable and elegant designs • Exploration of cultural perceptions of food presentation • The evolution of dining trends towards colorful and personalized dining experiences • Kevin’s Momma Jean's Seasoning as a blend of personal history and culinary innovationIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity. Don't settle for imitators! Metro products last lon The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

Send us a textJoin us for an illuminating conversation with the extraordinary Chef Lance Nitahara as he takes us on a personal culinary journey from the tropical shores of Oahu to the esteemed Culinary Institute of America (CIA) and beyond. Discover how Chef Lance masterfully marries his Hawaiian heritage with classical culinary traditions, transforming these influences into an innovative approach that has earned him global acclaim. In this episode, we also welcome Pooch Rivera, who spices up the dialogue with creative dishes like an Asian-inspired Reuben and lamb fajitas, crafted using versatile Aussie Select products.Chef Lance shares the thrill and pressure of competing in high-stakes culinary events, drawing deeply from his Hawaiian roots to showcase unique flavors despite logistical challenges such as sourcing authentic ingredients. Amid the cultural shifts he experienced moving from Hawaii to the CIA, Chef Lance discusses not only the culinary adjustments but also the strategic mindset required to excel in competitions. His approach to coaching emphasizes rigorous practice, a philosophy that has empowered many of his students, including the promising Sechan Park from South Korea.As we navigate the intricate world of culinary education, Chef Lance provides valuable insights into theIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. The following brands and companies help us continue supporting the food industry - have a look below! Peninsula Foodservice: The Best Beef!Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for ChefsCured Lamb Loin by Aussie Select Fully cooked, pasture-raised Australian lamb. Agave rosemary, tikka masala, & more: Aussieselect.comCrab Island Seafood Co: Quality Dips Check out Crab Island Seafood Company @crab-island-seafood-dip.com & order yours today!Metro ShelvingThe industry leader in organization and efficiencyDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

Send us a textRising celebrity chef Mario Brugnoli, fresh off his success on the Food Network's "Chopped," joins us for a flavorful conversation that transcends the kitchen. Mario shares his journey through the world of fatherhood and restaurant ownership, offering a glimpse into his creative mind with dishes like his unique soufflé pancake and Grandpa Larry's Benedict—a family recipe with roots in the 1940s. We touch on how his Italian heritage enriches his culinary craft, and the influence of his TV experience on his blossoming career. As we swap stories, the conversation also highlights our shared challenges and triumphs in balancing culinary passion with the responsibilities of family life.Our dialogue takes an intriguing turn as we explore the demanding yet rewarding realm of the Michelin Star culinary industry. We discuss the rigorous standards and intense environments that shape chefs, taking cues from some of Tampa's visionary culinary minds. Together, we navigate the evolution of Central Florida's produce industry and its role in connecting farm-to-table concepts with fine dining experiences. These insights are paired with my own personal reflections on launching new ventures and tackling the joys of fatherhood, underscoring the diverse paths within the culinary arts and the impact of our Italian roots on our professional journeys.Community, creativity, and culinary entrepreneurship form the backbone of our conversation as Mario and I explore how chefs can drive social impact. We highlight inspiring initiatives like urban farms and local non-profit partnerships that blend culinary artistry with community engagement. Mario delves into his meticulous entrepreneurial vision, from expanding Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

Send us a textAre you ready to dive into the exciting world of cooking? Join us for a captivating chat with renowned chefs Tony Van Hang and Scott Craig. Tony will wow us with his love for food and incredible skills, presenting dishes like goat cheese and broccoli stuffed chicken breast and crispy skin Gulf snapper—each a true work of art, beautifully showcased through John's photography. Then, we’ll switch gears with Chef Scott Craig, who shares his journey from the intense kitchen competition to guiding the next wave of chefs. His documentary, "All Ships Rise," isn’t just a film; it’s a heartfelt project that highlights his dedication to the culinary world and mentorship.But that's not all. We’re also excited about the U.S. Culinary Open happening in Atlanta this February, where Chef Scott Craig is likely to compete! We’ll explore the thrilling realm of culinary competitions, where the journey often means more than the awards, and the relationships built can be priceless. Hear Scott share his experiences preparing for events like the US Culinary Olympics and the unexpected challenges that test resilience in the restaurant business. We’ll also discuss the staffing hurdles many are facing today, especially in exclusive clubs, where Scott has found a supportive community. As the industry deals with rising costs and the need for fair pay, we’ll look at ways to keep cooking an appealing career choice for those passionate about it. This episode is packed with valuable insights into both the art and the business side of cooking.Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!