Radio Cherry Bombe

Tune in to hear two legends—author Ruth Reichl and Chef Ruth Rogers of The River Cafe in London—In conversation at the 2018 Cherry Bombe Jubilee conference. They talk about running a mindful restaurant, motherhood, and the early days of Chef Ruth’s legendary restaurant. The two women are joined by Sian Wyn Owen, head chef of The River Cafe. At the end of the show, photographer Samantha Parquette tells us who she thinks is the Bombe. Thank you to Le Cordon Bleu and Traeger Grills for supporting Radio Cherry Bombe. Be sure to visit foodbanknyc.org to learn how you can help the Food Bank For New York with its Hunger Doesn’t Take A Break campaign to fight childhood hunger in the summer months.

Sometimes life leads you in a direction you don’t expect. Pastry Chef Amanda Bankert never thought she’d be an American in Paris, turning out the tastiest donuts in the city. And Creative Director Joline Rivera never thought she’d launch the world’s first print magazine dedicated to cooking with cannabis. But here they are, running their respective businesses-- . The two women join host Kerry Diamond to talk about their paths and their pivots. Allison D’Aurizio of shares who she thinks is the Bombe. Thank you to for supporting Radio Cherry Bombe!

. Lazarus stopped by Radio Cherry Bombe to talk about his book, his father, and what’s next as he blazes his own trail in the culinary world. Give a listen! At the end of our show, Eliza Loehr of the Food Education Fund tells us who she thinks is the bombe. Thank you to for supporting Radio Cherry Bombe.

for a conversation about the show, working in professional kitchens, her acting abilities, and more. Tune in for their chat and the audience questions. Plus, find out who thinks is the Bombe! Thank you to for supporting our show.

Think the wine world is old fashioned and stuffy? You need to hear from today’s guests. First up, Nikki Huganir and Erica Blumenthal, the founders of Plus, find out who Amy Larson of Overseasoned thinks is the Bombe! Thank you to for sponsoring our show.