All on the Table with Katie Lee Biegel

Katie sits down with food expert and Queer Eye star Antoni Porowski for a fun, wide-ranging conversation about heritage, fame, and of course -- food. Antoni opens up about his Polish roots, growing up between Montreal and West Virginia (Katie’s home state!), and how his food-obsessed family shaped his career. They bond over West Virginia staples like rainbow trout, Tamarack Marketplace, and The Greenbrier, and reflect on his full-circle journey from assisting Ted Allen to becoming the food expert on Queer Eye. He also shares behind-the-scenes details from his Nat Geo series No Taste Like Home, where he explores celebrities’ ancestry through food, plus the truth about his healthy weekday habits and legendary Sunday cheat meal - think bagels, Shake Shack, and prime rib at 4 Charles Prime Rib. It’s heartfelt, nostalgic, and full of delicious stories you won’t want to miss.

Originally released: 1/23/2025

https://www.antoniporowski.com/
https://www.tamarackwv.com/
https://www.greenbrier.com/
https://www.nycprimerib.com/
https://shakeshack.com/
https://www.foulwitchnyc.com/

For more Katie Lee, follow along on:
YouTube: Katie Lee Kitchen
IG: @katieleebiegel @allonthetableofficial
TikTok: @KatieLeeBiegel @allonthetableofficial
Facebook: Katie Lee Biegel

Produced by Dear Media.
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Katie is joined by chef Brooke Williamson - Top Chef winner, longtime restaurant owner of Playa Provisions, and a celebrity chef appearing on several Food Network shows like Bobby’s Triple Threat, Tournament of Champions, Guy’s Grocery Games and more. Brooke shares how she got her start working in restaurants at just 18 in her hometown of Los Angeles, what it was really like competing on Top Chef, and how her career has evolved into becoming a regular on some of your favorite cooking shows. Of course, they also get into her relationship with Bobby Flay - what she cooks for him at home, their favorite date nights, and the places they’re dreaming of traveling to next. It’s an honest, behind-the-scenes look at life in and out of the kitchen that you won’t want to miss.

Produced by Dear Media.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katie’s husband, Ryan, is back for a special Valentine’s Day episode, and it’s all about love, laughs, and marriage advice. The two chat about why it’s so important to actually talk through the difficult topics with your partner, play a round of the Newlywed Game (spoiler: you’ll see how well they really know each other), and wrap things up by answering some of your burning listener questions. It’s a feel-good listen, perfect with a glass of wine, a box of chocolates (or both!).

Produced by Dear Media.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katie is solo this week and chatting all about how to stock a pantry that actually makes life easier in the kitchen. After a snowy weekend in NYC, she shares her go-to pantry, fridge, and freezer staples, plus the quick meals that she pulls together when time is tight. You can get the full list in this week’s Substack newsletter, and don’t forget to subscribe to her YouTube channel—her new cooking show is coming soon!
Substack: https://katieleekitchen.substack.com/
Free Recipes: https://katieleekitchen.com/
YouTube: https://www.youtube.com/@KatieLeeKitchen

Produced by Dear Media.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katie sits down with Dan Pelosi, the creator behind @grossypelosi and New York Times bestselling cookbook author, for a fun, food-filled conversation all about dinner parties and delicious meals. Dan shares how he went from graphic design to going viral during the pandemic with his famous vodka sawce (Dan believes sauce should always be spelled with a “w”), and dishes on his second cookbook, Let’s Party: Recipes and Menus for Celebrating Every Day. The two chat about how to plan the perfect menu, that not all of the food needs to be hot at the table, and how to get your guests to leave by 9pm —plus life in upstate New York and Dan’s dream kitchen renovation. This episode will leave you laughing and craving a big pot of sawce.

Follow Dan @grossypelosi and check out his latest Cookbook, Let’s Party: Recipes and Menus for Celebrating Every Day

Produced by Dear Media.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.