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Bourbon Podcast

Bourbon Podcast
Bourbon Podcast
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  • 5/1/25 Proof Positive: Jack Daniel's 14 Year
    Batch 1 is a remarkable release in the rich history of the Jack Daniel Distillery. It is a truly exceptional addition to their distinguished lineup, crafted with precision and care. With an impressive 14 year aging process and a robust 125 proof bottling, this Tennessee whiskey is one of the most ambitious offerings from the brand, showcasing unparalleled depth of flavor and complexity. Cheers!
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  • 4/24/25 Proof Positive: Very Very Old Fitzgerald 1969
    In this week’s special episode, Ben, Kyle & Joe open a true unicorn: Very, Very Old Fitzgerald.  Distilled in 1957 by the legendary Pappy Van Winkle, and bottled by his son, Julian “Big Van” Van Winkle in 1969, this iconic bottle features 100% Stitzel-Weller distillate. 
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  • 4/17/25 Proof Positive: Elijah Craig Barrel Proof A125
    Today's proof positive is a hot one! A little bit about the juice: Each Barrel Proof release is distinct, and Batch A125 follows this tradition. The batch code reveals its story: "A" indicates the first release of the year, "1" signifies January, and "25" refers to the year 2025. Expect a rich flavor profile featuring notes of caramel, toasted oak, vanilla, and subtle spice, followed by a robust and warm finish. Elijah Craig Barrel Proof is a must-have for bourbon enthusiasts and collectors seeking depth, complexity, and bold character. Cheers!
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  • 4/10/25 Proof Positive: Woodford Reserve Double Double Oaked
    Their most indulgent double-barreled expression. This bourbon undergoes an extended slumber in a second, custom-crafted barrel. Deeply toasted and lightly charred, it unlocks an unparalleled depth of flavor – a richness and complexity rarely encountered in American whiskey. Cheers!
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  • 4/3/25 Proof Positive: Middle West Spirits Straight Wheat Cask
    Crafted in small batches from Ohio soft red winter wheat to emphasize the regional flavor of their agriculture, their flagship whiskey is then aged in new Ohio-made white American oak barrels to round out its mid-western flavor foundations. Ohio soft red winter wheat. Aged a minimum of 3 years in fresh white American oak 92 Points “Exceptional” – Tastings.com / Gold Medal – Beverage Testing Institute / Gold Medal – Wizards of Whisky / Distillery of the Year – Wizards of Whisky. Cheers!
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