PodcastsArteLunchbox Envy

Lunchbox Envy

Lunchbox Envy
Lunchbox Envy
Último episódio

68 episódios

  • Lunchbox Envy

    64: Lamb

    03/05/2026 | 54min
    What's the difference between dagging and redding? Why are doner kebab spits cone-shaped? What makes mint go so well with roast lamb?
  • Lunchbox Envy

    63: Mangoes

    26/04/2026 | 37min
    Who was the Indiana Jones of mangoes? What's the best way to mail a mango? Do you know the Mango Man?
  • Lunchbox Envy

    62: Cutlery

    19/04/2026 | 40min
    Why are the forks in Buckingham Palace placed face down? Are spoons making us uglier? How do you flirt with a butter knife?
  • Lunchbox Envy

    61: Girl/Boy Dinner

    12/04/2026 | 44min
    What does a Victorian girl dinner look like? Why is the plough to blame for gender inequality? What's gay about quiche?
  • Lunchbox Envy

    60: Food Art

    05/04/2026 | 40min
    Why did the Romans decorate their dining rooms with leftovers? How do you sell a banana for $6.2 million? Where can you eat dirt for fun?

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Sobre Lunchbox Envy

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider?  How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
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