How do you smuggle meat into a vegetarian restaurant? Who needs a mochi attachment on their hoover? What's a goth's favourite food? With special guest, chef and food writer Helen Graham
72: ✈️ The Great Sandwich War Of 1958
28/06/2026 | 35min
Who needs a gyroscopic kitchen? How do you save $500,000 by slicing limes? What actually is the deal with airline food?
71: 🌋 The World's Most Expensive Pistachios Come From A Volcano
22/06/2026 | 40min
Why did pistachios used to be bright red? Where in the world do pistachio trees need police protection? How could a pistachio help you survive a car crash?
70: 🔐 Why The Recipe For [REDACTED] Is Locked In A Vault
14/06/2026 | 39min
Why doesn't Coca Cola have to list their secret ingredients on their packaging? How do you break out of prison with peanut butter? What happened to the mythical Roman spice silphium?
69: 💦 Could You Cook With Human Oil?
07/06/2026 | 45min
Why should you beware of Chinese gutter oil? Which oil is the healthiest to fry with? Does snake oil actually work?
From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.
Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
Brasil