70: 🔐 Why The Recipe For [REDACTED] Is Locked In A Vault
14/06/2026 | 39min
Why doesn't Coca Cola have to list their secret ingredients on their packaging? How do you break out of prison with peanut butter? What happened to the mythical Roman spice silphium?
69: 💦 Could You Cook With Human Oil?
07/06/2026 | 45min
Why should you beware of Chinese gutter oil? Which oil is the healthiest to fry with? Does snake oil actually work?
68: 🫛 Ozempic For Medieval Peasants
31/05/2026 | 46min
Why are frozen peas better than fresh peas? How do you use a pea as an alarm clock? Whose constipation can be cured with a single pea?
67: 🍬 Why They Set Fire To Your Sugar
24/05/2026 | 52min
When is it a good idea to set fire to your sugar cane field? Why would you sprinkle sugar over a bee? Do you prefer your sugar in cubes or loaves?
66: 🐔 Why Chickens Need Spectacles
17/05/2026 | 37min
Why would you put spectacles on a chicken? What's the secret to a perfect roast chicken? Do chickens find you beautiful? Another bite of the drumstick with cook and writer Ed Smith.
From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.
Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
Brasil