401 episódios
360 - Miami Vegan: How to Make Plant-Based Food People Actually Crave | Ellen Kanner | Switch4Good
09/09/2026 | 45minWhat happens when you take one of America's most culturally diverse food cities and put plants at the center of the plate? Ellen Kanner takes us deep into the flavors, traditions, and food memories that shaped her as a fifth-generation Miamian, chef, and author, sharing how she reimagines beloved dishes without losing the flavors, textures, and cultural meaning that make them special. Along the way, she shares her "Rule of One," challenges some of the biggest myths about plant-based cooking, and makes a compelling case for approaching food as a full-body experience. It's a delicious conversation about culture, identity, creativity, and opening the door to endless culinary possibilities.
What we discuss:
How Ellen learned to cook.
Mindful eating.
Ellen's process for honoring the people and cultures behind the food she creates.
The most challenging recipe Ellen has ever reimagined.
Ellen's favorite way to cook.
What Ellen loves most about Miami.
How Ellen has seen Miami's food culture change since she was a child.
Resources:
https://soulfulvegan.com/
Miami Vegan: Plant-Based Recipes from the Tropics To Your Table by Ellen Kanner 80+ Sun-Drenched Recipes (Hardcover) Cookbook
Broccoli Rising, the Newsletter from Ellen Kanner
Ellen Kanner (@ellenkanner) • Instagram photos and videos
Ellen Kanner (@soulfulvegan) • Facebook
1 Million Tables
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Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips
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https://www.amazon.com/shop/switch4good- Physiotherapist, nutritionist, and The Proof is in the Plants author Simon Hill joins Dotsie and Alexandra to trace how a single terrifying moment reshaped his entire career, and what the evidence really says about eating for a long, healthy life. When Simon was 15, he watched his father, just 41 years old with no prior health issues, suffer a heart attack right in front of him on a remote Sunday afternoon. That day, combined with a growing frustration over the "bro science" he was fed while working with elite AFL and VFL athletes, sent him back to school for a master's in nutrition science and set him on a lifelong, evidence-based mission.
In this conversation, Simon explains why our genes load the gun but our lifestyle pulls the trigger when it comes to chronic diseases like heart disease, type 2 diabetes, and dementia. He unpacks the gut microbiome and why anyone coming off a low-fiber Western diet should ramp up plants gradually, treating fiber like a gym program rather than going gung-ho overnight. Dotsie and Simon trade practical, failure-proof tips for making beans and legumes easier to digest, and Simon delivers a masterclass in "lectinology," dismantling the fear-based claims of The Plant Paradox with a clear look at what the science actually shows.
What we discuss:
Why heart disease runs in families, and how much of it is actually within your control
How your daily choices determine whether disease-linked genes get expressed
Why a disrupted microbiome makes healthy foods feel uncomfortable at first
The step-by-step way to add fiber without the bloat and gas
Simple tricks for prepping beans and legumes so they're easier on your gut
Why the lectin scare is a case study in cherry-picked science
What the world's longest-living people eat every single day
Resources:
https://theproof.com/
https://www.instagram.com/simonhill/
https://www.youtube.com/c/TheProofWithSimonHill
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Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips
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https://www.amazon.com/shop/switch4good 358 - Olympic Champion & Doctor: How I Fuel Elite Performance on a Plant-Based Diet | Imogen Grant
12/08/2026 | 41minWhat drives someone to pursue not just one extraordinary path, but two? Olympic gold medalist and physician Imogen Grant has devoted herself to two radically different disciplines, medicine and rowing, and somehow managed to reach the pinnacle of both. But listening to her speak about the human body, "the perfect stroke," and what draws her so deeply into each, and the divide between them starts to disappear. She brings a rare depth and poetry to the things she does, with an endlessly curious, deeply disciplined nature and a genuine fascination with discovery. She also gets candid about nutrition, injury, and what it takes to prepare for LA28, offering a glimpse of the life behind the medals and the making of someone who has turned living into an art form.
What we discuss:
How she brings both a creative and scientific mind to medicine and rowing and manages the demands of doing both.
Her experience with the IOC and Olympic facilities working to accommodate her dietary needs.
Her thoughts on the LA 2028 Olympics, where she is in her preparations, and the mindset that is guiding her.
Her thoughts on peptides and what actually matters most when it comes to supporting your health.
How she handles injury, including a rib stress fracture caused by rowing and how she knew when her body was ready to return to the sport.
The books she's currently enjoying and how reading fits into her life alongside training.
Her personal mantra.
Resources:
https://www.instagram.com/imogendaisyg/?hl=en
https://www.tiktok.com/@imogendaisyg
1 Million Tables
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Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips
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https://www.amazon.com/shop/switch4good357 - How to Prevent Cancer: A Doctor's Science-Backed Guide to Diet, Exercise & Lifestyle
30/07/2026 | 1h 1minCan the way we eat and live actually lower our risk of cancer? That question sits close to my heart, and in this episode I sit down with Dr. Shireen Kassam, consultant hematologist, lifestyle medicine physician, and founder of Plant-Based Health Professionals UK to dig into what the science really says.
Dr. Kassam has spent years at the intersection of clinical oncology and nutrition, and what she shares here is both hopeful and practical. We talk through how diet, exercise, body weight, alcohol, smoking, sleep, and the gut microbiome each shape cancer risk, and why our daily choices matter both before a diagnosis and long after one. I found myself nodding along and rethinking a few things I thought I understood, and I think you will too.
In this episode, you'll learn:
Why as many as 4 out of 10 cancers may be preventable through lifestyle change
The biggest modifiable risk factors that have nothing to do with your genes
How excess body fat drives cancer risk through inflammation and hormones
The way physical activity actively protects the body against cancer
What the evidence really says about red meat, processed meat, and dairy
The truth about soy and breast cancer and why the fear is misplaced
Whether sugar directly causes cancer
Where olive oil, fats, and the Mediterranean diet fit in
What the research does (and doesn't) support about fasting
Connect with Dr. Shireen Kassam:
Website - https://plantbasedhealthprofessionals.com/
Instagram - https://www.instagram.com/plantbasedhealthprofessionals/
Facebook - https://web.facebook.com/wholefoodplantbasednutrition
Click the link below to learn about the FISCAL Act (S. 222)
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Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips
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https://www.amazon.com/shop/switch4good- Protein has become the buzzword of the moment, but how much of what we're hearing is grounded in science? Registered dietitian and nutrition researcher David Goldman returns to separate facts from marketing and explain what the research actually says about meeting your protein needs, building muscle, and healthy aging.
And then there's this: They say you are what you eat. David's research suggests the story doesn't end there. The plant foods you eat may influence how attractive you appear to others.
Packed with practical advice and refreshing clarity, this episode will leave you better equipped to navigate nutrition headlines, tune out the hype, and make food choices based on evidence instead of trends.
What we discuss:
Why most people aren't at risk of protein deficiency.
Why resistance training is essential for preventing age-related muscle loss.
The truth about protein combining.
Creatine and a plant-based diet.
The truth about oxalates and lectins.
Getting iron from animal foods versus plant foods.
How carotenoids affect your appearance and the best food sources.
David's practical tips for getting enough protein on a plant-based diet.
Resources:
The Role of Plant-Forward Diets in Physical Attractiveness: Integrating Facial, Olfactory, and Morphological Signals for Health Behavior Change
The Game Changers
Improve your Sex Life & Lower Inflammation on Plants with The Game Changers Lead Scientist David Goldman – Switch4Good
Let The Plant-based Games Begin: Optimizing Athletic Performance with Plant-based Nutrition
1 Million Tables
Click the link below to learn about the FISCAL Act (S. 222)
https://switch4good.org/fiscal-act/
Share the website and get your resources here
https://kidsandmilk.org/
Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips
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Sobre Switch4Good
Olympic medalist Dotsie Bausch, alongside celebrity chef and longevity expert Raphael Wrobel, take listeners on a transformative journey toward optimal health and performance through food and lifestyle choices.
Do you want to feel healthier, stronger, and more energized? A truly vibrant life is shaped by what we eat and how we live. Wellness is not defined by appearance or performance metrics, but by sustained energy, resilience, and overall quality of life.
Tune in as they guide listeners of all ages through thoughtful conversations about food, longevity, and sustainable habits that support lasting health and vitality.
Grounded in lived experience, professional knowledge, and decades of learning, Dotsie and Raphael talk with leading physicians, nutrition experts, athletes, and innovative thinkers. Every episode delivers usable insights, fresh ways of thinking, and realistic tools to help you make confident decisions and create a more healthy and fulfilling life.
Be inspired. Join the Switch4Good movement.
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