The Brian Lehrer Show

Katy Tur, host of MS NOW's "The Moment with Katy Tur", discusses her new show focusing on breaking news and tying the headlines of the day to the upcoming midterm elections.

Photo: NEW YORK, NEW YORK - AUGUST 15: Katy Tur speaks onstage during the Variety and Rolling Stone Truth Seekers Summit presented by Paramount + at Second on August 15, 2024 in New York City. (Photo by Bryan Bedder/Variety via Getty Images)

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Each year WNYC hosts a "health convening," with support from the Alfred P. Sloan Foundation, as an opportunity for healthcare experts and practitioners to inform WNYC's health reporting. This year, the topic is ultra-processed foods and how they affect our health. 

Kevin Hall, Ph.D., former senior investigator at the National Institutes of Health (NIH) discusses his groundbreaking, tightly controlled metabolic ward trials and mathematical models tracking how human bodies respond to ultra-processed foods.

 

Photo: PRODUCTION - 02 June 2026, Bavaria, Erlangen: A laboratory employee at the Bavarian State Office for Health and Food Safety (LGL) inoculates a culture medium in a Petri dish with an eyelet as part of a food analysis. The LGL examines around 60,000 samples from the food sector every year for a wide range of parameters. Whether testing for microbial contamination or the composition of food: Official laboratory analysis is a key factor in the early detection of food-related health risks. Photo: Daniel Karmann/dpa (Photo by Daniel Karmann/picture alliance via Getty Images)

 

 

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Each year WNYC hosts a "health convening," with support from the Alfred P. Sloan Foundation, as an opportunity for healthcare experts and practitioners to inform WNYC's health reporting. This year, the topic is ultra-processed foods and how they affect our health. 

Fang Fang Zhang, M.D., Ph.D., cancer epidemiologist and chair of the Division of Nutrition Epidemiology and Data Science at the Friedman School of Nutrition Science and Policy at Tufts University discusses her population‑based research on how ultra-processed foods influence cancer prevention, cancer survivorship and long‑term health outcomes.

Photo: Packets of chips are on display at a supermarket in Mumbai, India, on September 7, 2025. (Photo by Indranil Aditya/NurPhoto via Getty Images)

 

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Each year WNYC hosts a "health convening," with support from the Alfred P. Sloan Foundation, as an opportunity for healthcare experts and practitioners to inform WNYC's health reporting. This year, the topic is ultra-processed foods and how they affect our health. 

David Kessler, MD, former FDA Commissioner, breaks down a citizen petition he filed with the Food and Drug Administration last summer which would, among other things, declare that some of the core ingredients in ultra-processed foods were no longer “generally recognized as safe (GRAS)” -- a classification that means ingredients are exempt from strict premarket approval process.

Photo: US Food and Drug Administration (FDA) website detail, by MarioGuti.

 

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

New York City Mayor Zohran Mamdani drops in to talk about the Knicks' win and the city's celebrations.

Photo: NYC Mayor Zohran Mamdani ascends Knicks-themed subway steps (via @NYCMayor/X)

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.