The Brülosophy Podcast

Contributor Will Lovell joins Marshall to chat about the various types of sugar used for natural conditioning, focusing particularly on xBmt comparing table sugar to honey in a Patersbier.

| Relevant Article |

Natural Carbonation: Sucrose vs. Honey When Keg Conditioning A Belgian Single xBmt

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Contributor Will Lovell joins Marshall to chat about the interesting style known as Lichtenhainer, as well as what blind tasters thought of a version made using a Short & Shoddy approach.

| Relevant Article |

Short & Shoddy Lichtenhainer

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Contributor Will Lovell joins Marshall to chat about the use of oak in beer, focusing on a new flowable product called Soluble Oak as well as the results of an xBmt comparing it to an oak spiral in a British Brown Ale.

| Relevant Article |

Brewing With Wood: Soluble Oak vs. Oak Spiral In A British Brown Ale xBmt

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Brülosophy merch is available - click here to see all we have to offer!

Become a Brülosophy Patron today and be rewarded for your support!

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For this Brü's Views episode, Marshall shares some of the less talked about "secret" tips Patrons of Brülosophy use to improve both their brewing experience and beer quality.

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We made it to episode 440, which means it's time for another Brü & A! This week, contributor ordan Folks joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy.

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Brülosophy merch is available - click here to see all we have to offer!

Become a Brülosophy Patron today and be rewarded for your support!

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