The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Elizabeth Bobeck, Associate Professor of Poultry Nutrition and Immunology at Iowa State University and Associate Editor for the poultry section of the Journal of Animal Science, explains how to prepare stronger research manuscripts. She discusses reproducible methods, focused abstracts and introductions, responsible conclusions, journal selection, predatory publishing, ethical use of AI, and the value of peer review. Listen now on all major platforms!

"Reproducible poultry research requires complete methods, appropriate replication, and sufficient experimental detail so other scientists can understand, verify, and repeat the study accurately."

Meet the guest: Dr. Elizabeth Bobeck is an Associate Professor of Poultry Nutrition and Immunology at Iowa State University. Her research spans nutritional immunology, gut health, microbiome interactions, immune function, poultry welfare, meat quality, and sustainable broiler performance. She earned a Ph.D. in Animal Sciences, Nutrition, and Immunology from the University of Wisconsin-Madison and serves as an Associate Editor for the poultry section of the Journal of Animal Science. Learn more from Dr. Elizabeth Bobeck on The Poultry Podcast Show, available on all major platforms.

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What you will learn:
(00:00) Highlight
(01:46) Introduction
(04:31) Reproducible research
(07:46) Manuscript structure
(15:20) Journal selection
(21:36) Ethical AI use
(26:35) Rejection and review
(33:16) Closing thoughts

The Poultry Podcast Show is trusted and supported by innovative companies like:

* dsm-firmenich
* Adisseo
* Evonik

- Signify
- Zoetis
- J&D + AAF
- PSA
- Barnwell Bio
- Cobb-Vantress
- DietForge
- Natural Biologics

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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In this special rerun episode of The Poultry Podcast Show, Dr. Lin Walker from NC State University discusses key strategies for improving food safety in poultry and egg products. She explains common misconceptions about organic poultry, the challenges of reducing Salmonella, and best practices for consumers to ensure safe handling and cooking. Learn how the poultry industry is advancing food safety standards. Listen now on all major platforms!

“Food safety has to be controlled from farm to table. It means everybody plays a role in this.”

Meet the guest: Dr. Lin Walker is an Associate Professor and Extension Specialist at North Carolina State University. With expertise in food science, food microbiology, and food technology, her work connects pathogen control, poultry processing, and practical food safety education. Her experience spans academic research and industry leadership in pathogen detection. Hear Dr. Lin Walker’s practical approach to safer poultry production and handling in this episode of The Poultry Podcast Show, available on all major platforms.

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What you will learn:
(00:00) Highlight
(01:38) Introduction
(05:52) Poultry food safety
(09:04) Organic vs conventional
(11:50) Salmonella control
(25:27) Consumer best practices
(33:01) Industry safety strategies
(42:03) Final questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Adisseo
* Evonik
* dsm-firmenich

- Signify
- Zoetis
- J&D + AAF
- PSA
- Barnwell Bio
- Cobb-Vantress
- DietForge
- Natural Biologics

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Poultry Podcast Show
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In this episode of The Poultry Podcast Show, Dr. Jennifer Ronholm and Jinha Suh from McGill University explore poultry gut microbiome diversity and its implications for flock health. They discuss wild red junglefowl research, microbiome erosion in commercial chickens, pathogen control, and the potential development of defined probiotics that support digestive health and microbial diversity. Listen now on all major platforms!

“Commercial poultry environments can gradually reduce gut microbiome diversity through consistent diets, intensive housing conditions, and repeated environmental pressures across production cycles.” - Dr. Jennifer Ronholm

Meet the guests:
Dr. Jennifer Ronholm is an associate professor at McGill University and Canada Research Chair in Agricultural Microbiology. Her research examines microbiological food safety, microbial genomics, antimicrobial resistance, foodborne pathogens, and One Health approaches across interconnected animal, human, and environmental systems.
Jinha Suh is an MSc candidate in Animal Science at McGill University researching poultry microbiomes. Her work includes genomic sequencing, microbiome analysis, antimicrobial resistance, and the gut microbiomes of wild red junglefowl, with research exploring novel probiotic candidates for Canadian poultry production systems.

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What you will learn:
(00:00) Highlight
(01:43) Introduction
(02:54) Microbiome diversity
(04:57) Junglefowl research
(07:08) Microbiome analysis
(09:14) Pathogen control
(13:27) Restoring diversity
(28:19) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Adisseo
* Evonik
* BinSentry

- DietForge
- Natural Biologics
- Barnwell Bio
- Signify
- J&D + AAF
- Zoetis
- dsm-firmenich
- PSA
- Cobb-Vantress

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Poultry Podcast Show
LinkedIn: The Poultry Podcast Show
Instagram: The Poultry Podcast Show 
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In this episode of The Poultry Podcast Show, Stoney Dorning and Kevin Dudley from Zoetis discuss a risk-based approach to analyzing hatchery opportunities through the process evaluation service for in ovo vaccination. They explain how risk-focused reporting, corrective actions, and consistent best practices help identify opportunities for improvement that support vaccine efficacy, hatchery performance, and bird health. Listen now on all major platforms!

"Consistent adherence to best practices supports vaccine efficacy, process integrity, hatchery performance, and overall bird health throughout production." - Stoney Dorning

Meet the guests:
Stoney Dorning is a Technical Services Representative at Zoetis with more than three decades of experience in the poultry industry. He specializes in supporting in ovo vaccination, hatchery operations, process evaluation, and technical support, helping producers strengthen vaccination consistency, sanitation practices, and overall hatchery performance.
Kevin Dudley is a Technical Services Representative at Zoetis with a background in chemistry and technical services. He works with hatcheries to support in ovo vaccination programs through risk-based process evaluation, customer collaboration, and practical strategies to help bird health and production efficiency.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
Ekapol (Duke) Pruengpanyanont: Hatchery Health Team | Ep. 181
Dr. Nicolette Love: In ovo Process Management | Ep. 186
Dr. Alberto Giner: Building a Strong Immune Foundation in the Hatchery | Ep. 191

What you will learn:
(00:00) Highlight
(01:31) Introduction
(04:51) Process evaluation
(08:01) Supporting hatcheries
(13:40) Sanitation importance
(17:01) Risk categories
(25:31) Key takeaways
(28:01) Final questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Zoetis

* Adisseo
* Evonik
* BinSentry
- dsm-firmenich
- DietForge
- PSA
- Natural Biologics
- Barnwell Bio
- J&D + AAF
- Signify

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Poultry Podcast Show
LinkedIn: The Poultry Podcast Show
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Facebook: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Drew Benson, Assistant Professor of Poultry Physiology at the University of Georgia, discusses how artificial intelligence can be used in poultry science education and the workplace. He explains why students need content knowledge, communication skills, and judgment to use AI responsibly. Dr. Benson also shares examples of custom tutor bots, stakeholder simulations, and AI-assisted workflows that can help poultry professionals solve practical problems. Listen now on all major platforms!

"AI should help students think through problems, not replace the critical thinking and judgment they need for real poultry industry decisions."

Meet the guest: Dr. Drew Benson is an Assistant Professor of Poultry Physiology at the University of Georgia. His background includes poultry science training at the University of Georgia, where he earned a BSA and a Ph.D. His work in poultry education includes helping students use AI tools responsibly, ethically, and creatively while building the judgment needed for industry careers. Learn more from Dr. Drew Benson on The Poultry Podcast Show, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!
Nathan Hoel: Smarter Poultry Operations | Ep. 178

What you will learn:
(00:00) Highlight
(01:20) Introduction
(04:15) AI in the classroom
(10:06) Responsible AI use
(13:05) Skills students need
(20:53) Company use cases
(25:11) Risks and limitations
(34:16) Final thoughts

The Poultry Podcast Show is trusted and supported by innovative companies like:

* BinSentry

* Adisseo
* Evonik
- J&D + AAF
- Signify
- Zoetis
- dsm-firmenich
- DietForge
- PSA
- Natural Biologics
- Barnwell Bio

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Poultry Podcast Show
LinkedIn: The Poultry Podcast Show
Instagram: The Poultry Podcast Show 
Facebook: The Poultry Podcast Show