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This Is TASTE

Matt Rodbard & Aliza Abarbanel
This Is TASTE
Último episódio

1035 episódios

  • This Is TASTE

    854: Adam Weisblatt Wrote the Restaurant Industry’s Realest Owner’s Manual

    17/10/2026 | 1h 13min
    Adam Weisblatt has opened seven restaurants with Last Word Hospitality, the LA group behind Hermon’s, Barra Santos, and Rasarumah. His terrific new book, ⁠For the Love of Restaurants⁠, colorfully traces the arc of building a restaurant—from location scouting, lease negotiations, financing, hiring, and opening night—through the story of the group’s first and smallest restaurant, Found Oyster. Adam joins the show to talk about why he wrote the industry playbook he wishes someone had handed him, and why sharing hard-earned knowledge is good for operators and restaurant fans alike.
    Also on the show, Matt talks about some recent restaurant visits in Los Angeles, including stops at ⁠Rustic Canyon⁠, ⁠Mírate⁠, ⁠Soban⁠, and ⁠Little Fish⁠.

    Subscribe: ⁠⁠⁠Apple⁠, ⁠⁠⁠Spotify⁠⁠⁠, ⁠⁠⁠YouTube⁠⁠⁠
    Hosted on Acast. See acast.com/privacy for more information.
  • This Is TASTE

    853: Rachel Gurjar Thinks Mumbai and NYC Should Be Sister Cities

    16/10/2026 | 1h 6min
    Rachel Gurjar is a Mumbai-born, Brooklyn-based chef and recipe developer whose recipes have appeared in Bon Appétit and the New York Times. Her new debut cookbook, ⁠East to East: Recipes and Stories From Mumbai to New York⁠, showcases her love for the two cities that shaped her through more than 100 innovative dishes that combine Indian staples with some New York flair. Today on the show, Rachel goes deep on her story, the importance of recipe testing, and how she brought this singular book to life.
    Also on the show Matt has a really great conversation with Kyle Beechey. Kyle is a writer, actor, and playwright, and is staging her first show - “⁠The Restaurant Diaries⁠” - in a downtown New York City restaurant. The show runs October 18 - November 9. ⁠Get your tickets⁠ while they are available.
    Subscribe: ⁠⁠⁠Apple⁠, ⁠⁠⁠Spotify⁠⁠⁠, ⁠⁠⁠YouTube
    Hosted on Acast. See acast.com/privacy for more information.
  • This Is TASTE

    853: Rachel Gurjar Thinks Mumbai and NYC Should Be Sister Cities

    16/10/2026 | 1h 10min
    Rachel Gurjar is a Mumbai-born, Brooklyn-based chef and recipe developer whose recipes have appeared in Bon Appétit and the New York Times. Her new debut cookbook, East to East: Recipes and Stories From Mumbai to New York, showcases her love for the two cities that shaped her through more than 100 innovative dishes that combine Indian staples with some New York flair. Today on the show, Rachel goes deep on her story, the importance of recipe testing, and how she brought this singular book to life.

    Also on the show Matt has a really great conversation with Kyle Beechey. Kyle is a writer, actor, and playwright, and is staging her first show - “The Restaurant Diaries” - in a downtown New York City restaurant. The show runs October 18 - November 9. Get your tickets while they are available.

    Subscribe: ⁠⁠Apple, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube
    Learn more about your ad choices. Visit megaphone.fm/adchoices
  • This Is TASTE

    852: Washington Post Food Critic Elazar Sontag on His First Big Best Restaurants List

    14/10/2026 | 1h 3min
    Elazar Sontag published a cookbook at 18, ran Bon Appétit’s Best New Restaurants list in his mid-twenties, and (last fall) succeeded Tom Sietsema as the Washington Post’s food critic—with no disguise required. He joins us to talk all about his inaugural best restaurants list, which is firmly an Elazar list and likely causing some debate in and around DC. We also talk about bringing back star ratings, his many travels to Virginia and Maryland, and much more with one of my favorite voices in modern food writing. It was a real treat to have Elazar in the studio.

    Read: The 40 Best Restaurants In and Around Washington D.C.

    Subscribe: ⁠⁠Apple, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠
    Learn more about your ad choices. Visit megaphone.fm/adchoices
  • This Is TASTE

    852: Washington Post Food Critic Elazar Sontag on His First Big Best Restaurants List

    14/10/2026 | 59min
    Elazar Sontag published a cookbook at 18, ran Bon Appétit’s Best New Restaurants list in his mid-twenties, and (last fall) succeeded Tom Sietsema as the Washington Post’s food critic—with no disguise required. He joins us to talk all about his inaugural ⁠best restaurants list⁠, which is firmly an Elazar list and likely causing some debate in and around DC. We also talk about bringing back star ratings, his many travels to Virginia and Maryland, and much more with one of my favorite voices in modern food writing. It was a real treat to have Elazar in the studio.
    Read: ⁠The 40 Best Restaurants In and Around Washington D.C.⁠
    Subscribe: ⁠⁠⁠Apple⁠, ⁠⁠⁠Spotify⁠⁠⁠, ⁠⁠⁠YouTube⁠⁠
    Hosted on Acast. See acast.com/privacy for more information.
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Sobre This Is TASTE
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com Hosted on Acast. See acast.com/privacy for more information.
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