A quick side note about the state of Pinot Noir and the reality of visiting Bourgogne Hosted on Acast. See acast.com/privacy for more information.
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25:56
The Composition of wine Part V: Mineral Salts
As we move further into the potential ingredients list for a wine label we dive into mineral salts. With one more episode to go, it's becoming clear what components would the items to cause potential concern. Hosted on Acast. See acast.com/privacy for more information.
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16:40
The Composition of wine Part IV: Organic Acids
Organic acids contribute to the flavor and stability of a wine. Some can be added to wine and that's where we might see a difference on an ingredients list. Hosted on Acast. See acast.com/privacy for more information.
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17:04
The Composition of wine Part III: Fixed Substances
We continue to explore what could be on a wine-label ingredients list. Fixed substances are the elements in wine that remain unchanged. I'll explain. Hosted on Acast. See acast.com/privacy for more information.
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18:56
The Composition of wine Part II: Volatile Substances
This week, in our exploration of potential ingredients on wine labels, we examine volatile substances. Last week, we looked at what dissolves into wine; here, we look at what evaporates. Hosted on Acast. See acast.com/privacy for more information.
Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith Hosted on Acast. See acast.com/privacy for more information.
Brasil