AmericanFoodRoots

American Food Roots

Último episódio

American Food Roots Podcast
12/6/2014 | 22min
Bonny Wolf and Peter Ogburn discuss foods of summer, state candies and Maryland Blue Crabs.
Episode 8: The Mississippi River Meets Hawaii
25/4/2014 | 17min
Michele Kayal and Peter Ogburn talk foodways along the Mississippi River. Plus, Michele's trip to Hawaii.
Episode 7: Passover, Pizza Rustica and Charleston, SC
17/4/2014 | 22min
Domenica Marchetti and Peter Ogburn talk Passover foods, breaking Lent with a pizza bomb and a trip to Charleston, SC.
Episode 6: Cochon, Brisket and Brownies.
26/3/2014 | 19min
Bonny Wolf and Peter Ogburn recap the epic Cochon 555 event in Washington, DC. Plus, other diet foods like brisket and brownies.
Episode 5: Stouts, Spring and Cochon
19/3/2014 | 21min
Bonny Wolf and Peter Ogburn discuss the world of stout beers. Plus, what foods to you eat when you're sick? Peter gears up for Cochon 555 and we celebrate the arrival of Spring.