Powered by RND
PodcastsSaúde e fitnessFood Sleuth Radio
Ouça Food Sleuth Radio na aplicação
Ouça Food Sleuth Radio na aplicação
(1 200)(249 324)
Guardar rádio
Despertar
Sleeptimer

Food Sleuth Radio

Podcast Food Sleuth Radio
Melinda Hemmelgarn
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.

Episódios Disponíveis

5 de 813
  • Mike Kostyo, MA, discusses food and societal trends for 2025.
    Did you know that over 30 percent of consumers say most of their meals are eaten alone? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Mike Kostyo, MA, Vice President of Menu Matters, LLC, and “trendologist.” Kostyo will discuss food and societal trends for 2025, including flavor, travel, trade and GLP-1 drugs. Kostyo says one way to address our national epidemic of loneliness and disconnection is to share more meals with others, and he encourages us to enjoy new food experiences in 2025.Related Websites: https://menumatters.com/ https://www.linkedin.com/in/mrkostyo/
    --------  
    28:09
  • “Sioux Chef” Sean Sherman discusses colonization and his mission to revitalize Indigenous foodways.
    Did you know that Chef Sean Sherman’s James Beard award-winning restaurant, Owamni, in Minneapolis, MN features decolonized foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Sean Sherman, a.k.a. the “Sioux Chef.” Chef Sherman discusses the meaning of colonization and describes his mission to develop and promote Indigenous foodways throughout North America.Related Websites: https://seansherman.com/ www.natifs.org https://www.youtube.com/watch?v=4OoJeZqmh8E
    --------  
    28:09
  • Kyla Bennett Kyla Bennett, PhD, JD, Director of Science Policy for Public Employees for Environmental Responsibility (PEER) discusses toxic PFAS chemicals.
    Did you know that PFAS refers to a class of chemicals that are ubiquitous in our environment but pose significant health risks? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Kyla Bennett, PhD, JD, Director of Science Policy for Public Employees for Environmental Responsibility (PEER). Bennet discusses the toxicity of PFAS, how and why they get into our water, soil, food and bodies, and ways to avoid and control exposure.Related Websites: Green Science Policy Institute: https://greensciencepolicy.org/harmful-chemicals/pfas/ https://peer.org/author/kyla-bennett/page/2/ Petition to EPA: https://peer.org/petition-tell-epa-to-get-pfas-out-of-pesticides/
    --------  
    28:09
  • Maine House Representative Bill Pluecker discusses PFAS contamination of farmland from sewage sludge/biosolids.
    Did you know that sewage sludge or biosolids when applied to farmland can contaminate soil, water and food with PFAS? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Bill Pluecker, Maine House of Representatives, farmer and Public Policy organizer for the Main Organic Farmers and Gardeners Association.  PFAS are a class of toxic chemicals known as “forever chemicals.” Representative Pluecker will explain the impact of PFAS contamination on Maine farmers, responsible parties, ways to prevent further contamination and potential farmer compensation.Related Websites: https://barnraisingmedia.com/the-farm-bill-must-support-farmers-affected-by-pfas-contaminated-sewage-sludge/ https://civileats.com/2024/12/18/why-are-pesticide-companies-fighting-state-laws-to-address-pfas/ https://pfasproject.com/ www.mofga.org
    --------  
    28:09
  • Jacob Mey, PhD, RD, discusses diet and specific nutrients to boost our immune system during cold and flu season and beyond.
    Did you know that specific nutrients can help aid our immune system in preventing and treating the symptoms of cold, flu and Covid 19?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Jacob Mey, PhD, RD,  Registered Dietitian and nutrition researcher at the Pennington Biomedical Research Center, as they delve into the best diet and nutrition approaches to support our immune system through the cold and flu season and beyond. For resources from the Pennington Biomedical Research Center see: https://www.pbrc.edu/training-and-education/community-health-resources/Related Websites: The Role of Nutrition in Mitigating the Effects of COVID-19 from Infection through PASC: https://pmc.ncbi.nlm.nih.gov/articles/PMC9961621/#B72-nutrients-15-00866 Dietary Supplements for Immune Function and Infectious Diseases: https://ods.od.nih.gov/factsheets/ImmuneFunction-HealthProfessional/ Too much zinc and copper deficiency: https://thewaitingroom.karger.com/knowledge-transfer/zinc-oversupplementation-and-copper-deficiency/ Emerging Nutrition Approaches to Support the Mind and Muscle for Healthy Aging: file:///C:/Users/Dan/Downloads/rpn.2204022.pdf
    --------  
    28:09

Mais podcasts de Saúde e fitness

Sobre Food Sleuth Radio

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
Site de podcast

Ouça Food Sleuth Radio, Autoconsciente Podcast e muitos outros podcasts de todo o mundo com o aplicativo o radio.net

Obtenha o aplicativo gratuito radio.net

  • Guardar rádios e podcasts favoritos
  • Transmissão via Wi-Fi ou Bluetooth
  • Carplay & Android Audo compatìvel
  • E ainda mais funções
Aplicações
Social
v7.6.0 | © 2007-2025 radio.de GmbH
Generated: 2/9/2025 - 1:39:57 AM