Food Sleuth Radio

Melinda Hemmelgarn

Saúde e fitness Ciência

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Kamyar Enshayan, PhD, former Director of The Center for Energy & Environmental Education at the University of Northern Iowa discusses food system failures and solutions.
Did you know that food is more than medicine? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Kamyar Enshayan, PhD, former Director of The Center for Energy & Environmental Education at the University of Northern Iowa. Enshayan describes food system failures and solutions, and encourages us to treasure the farmers and those who produce our food in ways that protect public health and our environment. He advocates for reclaiming regional agriculture and food systems. Read a sample of his opinion editorials here: https://www.desmoinesregister.com/story/opinion/columnists/iowa-view/2025/10/04/iowa-cancer-carcinogens-take-action/86463061007/ ; https://www.thegazette.com/guest-columnists/immigrants-make-life-richer/Related Websites: https://ceee.uni.edu/
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Debra Hendrickson, MD, author of The Air They Breathe: A Pediatrician on the Frontlines of Climate Change
Did you know that it’s impossible to separate children’s health from their environment? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Debra Hendrickson, MD, author of The Air They Breathe: A Pediatrician on the Frontlines of Climate Change. Hendrickson explains the unique physical and mental health challenges faced by children due to climate change, and offers collective, corrective actions and hope.Related Websites: https://debrahendrickson.com/
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Coco Newton, RD, MPH, CNS, discusses how she applies functional medical nutrition therapy for those diagnosed with ALS (Amyotrophic Lateral Sclerosis).
Did you know that there is hope for patients diagnosed with ALS? Amyotrophic Lateral Sclerosis (ALS), the debilitating neurodegenerative disease commonly known as “Lou Gehrig’s Disease,” is influenced by genetics and environmental factors, including living near bodies of water frequently impacted by harmful algal blooms. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Coco Newton, RD, MPH, CNS, a registered dietitian and holistic practitioner with expertise in functional medical nutritional therapy for improving the diet quality and quality of life for those diagnosed with ALS. Newton has been involved with Healing ALS: www.healingALS.org. She references the ALS Clinic at Duke University: https://alsclinic.duke.edu/our-research/ and the international conference on ALS and Motor Neurone Disease will be held Dec 5-7 in San Diego, CA: https://symposium.mndassociation.org/programme/. To learn more about algal blooms and neurodegenerative disease, see: https://www.eurekalert.org/news-releases/1087706 Related Websites: https://www.coconewton.com/
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John Cardina, PhD, author of Lives of Weeds: Opportunism, Resistance, Folly, discusses man’s futile attempts to control “weeds.”
Did you know that Emily Dickinson wrote 4 tributes to the dandelion? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with John Cardina, PhD, Professor Emeritus in the Dept. of Horticulture and Crop Science at the Ohio State University, former USDA research agronomist and author of Lives of Weeds: Opportunism, Resistance, Folly. Cardina discusses man’s largely futile fight against “weeds” on farms, lawns and gardens, the value of biodiversity and small holder farms, and why we should rethink our attempts to eradicate “invasives.” Related Websites: https://www.cornellpress.cornell.edu/book/9781501758980/lives-of-weeds/
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Glenn Davis Stone, PhD, author of The Agricultural Dilemma: How Not to Feed the World, discusses the legend and unintended consequences of the Green Revolution.
Did you know that the “Green Revolution” is a cultural narrative that is rarely questioned? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Glenn Davis Stone, PhD, anthropologist, environmental scientist, and author of The Agricultural Dilemma: How Not to Feed the World. Stone discusses the legend and unintended consequences of the Green Revolution and explains that the Green Revolution didn’t speed up food production, but it did fuel the growth of fertilizers and pesticides. Stone advocates for the benefits of non-industrial, small-holder agriculture and helps us rethink the rhetoric and propaganda behind industrialized agriculture. https://www.sup.org/books/anthropology/smallholders-householdersRelated Websites: https://www.wlu.edu/profile/stone-glenn
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