Food Sleuth Radio

Did you know that climate change is having a devastating effect on farmers’ ability to produce food, and consumers’ ability to have access to it? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Steve Ela, MS, 4th generation certified organic farmer, and owner and manager of Ela Family Farms, in Hotchkiss, CO. Ela served on the National Organic Standards Board (NOSB), and joined the National Organic Coalition as the NOSB Specialist to promote organic integrity.  He discusses the societal benefits of organic farming, including helping mitigate climate change, protecting our ecosystem and the health of farmers, farmworkers, and their children. He also explains how shifts in research, health and agriculture policy could help support organic farmers and our planet..
 
 Related Websites:   https://elafamilyfarms.com/about-us/bios/

Did you know that carcinogens are allowed for use in food, despite legal prohibitions? For example, the same chemical used to strip paint is used to decaffeinate coffee. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Maria Doa, PhD, Senior Director of Chemicals Policy at the Environmental Defense Fund, and author of “Disease by a Thousand Cuts: How a daily barrage of chemicals in our food makes us more likely to get sick over time.” Doa dives into the failure of the Toxic Substances Control Act and Delaney Clause in protecting U.S. citizens from hazardous chemicals, and the corporate capture at the FDA and EPA. (part 2 of 2)

Related Websites:   Analysis: 25 carcinogens allowed for use in U.S. food, despite legal prohibition: https://library.edf.org/AssetLink/02128n6uroe23n3t0006q1gal6c5676w.pdf

Did you know that our Environmental Protection Agency is changing science due to corporate capture? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Maria Doa, PhD, Senior Director of Chemicals Policy at the Environmental Defense Fund, and author of “Disease by a Thousand Cuts: How a daily barrage of chemicals in our food makes us more likely to get sick over time.” Doa spent 30 years at the U.S. EPA and describes changes in the agency during the current Trump administration, including the dismantling of scientific programs. She also discusses the roles of the EPA and FDA re how chemicals are assessed for safety.
(part 1 of 2)

Related Websites:   EPA’s Emergency Planning and Community Right-to-know Act: https://www.epa.gov/epcra

Did you know that there are many more species of fish living in our oceans than are available to consumers in the marketplace? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Niaz Dorry, Coordinating Director for the North American Marine Alliance.  Dorry discusses the benefits of “calculated inefficiencies” in our food system, the importance of scale, and the impacts of climate change on seafood sustainability. (Part 2 of 2))
 
 Related Websites:   https://www.namanet.org/

Did you know that land farmers and fishermen and women face similar challenges resulting from corporate concentration in our food system? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Niaz Dorry, Coordinating Director for the North American Marine Alliance. She’ll discuss “bluewashing,” and how to find truly sustainable seafood in the marketplace through localcatch.org and their sustainable seafood guide.
 
Related Websites:   https://www.namanet.org/