Slow Food Cerrado

This episode dives into the fascinating world of the lobeira (Solanum lycocarpum), a tree native to Brazil's Cerrado biome. We cover various aspects of this unique species, including its taxonomy, morphology, and reproductive biology. Listeners will learn about the natural occurrence and ecological significance of the lobeira, as well as its cultivation and the characteristics of its wood. The discussion also explores traditional and potential uses of the tree, from its role in the ecosystem to its applications in local culture. We highlight the botanical description, seed dispersal mechanisms, pollination, and preferred environmental conditions, while also addressing conservation efforts for this important Cerrado species.

In this episode, we delve into the fascinating world of the gueroba palm, a plant native to Brazil's Cerrado. We discuss its traditional uses, such as harvesting the palm's coconuts for oil extraction, consuming its heart (palmito) as a nutritious food, and exploring its medicinal properties. The episode also examines the entire production chain of gueroba oil, from cultivation to commercialization, shedding light on the challenges faced by small-scale farmers striving for sustainable practices. We emphasize the importance of preserving agrobiodiversity and the efforts required to balance traditional knowledge with environmental conservation in the Cerrado.

This episode dives into the findings of two comprehensive reports, Dossiê Big Food and Dossiê Big Food 2.0, which examine how the powerful food, beverage, and agribusiness industries—collectively known as Big Food, Big Soda, and Big Agro—shape public policies on food and nutrition in Brazil. We discuss the strategies these corporations use to advance their economic interests, often at the expense of public health and environmental sustainability. The episode also explores the impact of corporate lobbying on policy-making in areas such as health, agriculture, education, and taxation.

In this episode, we dive into the rich history and cultural heritage of Quilombo Mesquita, located in Cidade Ocidental, Goiás. The discussion centers around the centuries-old tradition of artisanal marmelada production—a quince-based sweet introduced to the region by the Portuguese in the 18th century. Marmelada is more than just a treat; it is a key part of Quilombo Mesquita’s identity, passed down through generations and serving as an essential source of income for the community. We also explore the Quilombo’s ongoing struggle for land rights, including challenges such as real estate speculation and land area reductions proposed by the National Institute for Colonization and Agrarian Reform (Incra). Beyond marmelada, Quilombo Mesquita preserves vibrant cultural traditions, including the Marmelo Festival, the Folia de Nossa Senhora da Abadia, and the Catira dance. Join us as we celebrate the resilience and cultural wealth of this remarkable community.