Do you want to be in the top 1% of the beef industry? Then learn how to improve beef production with high-impact strategies and through a modern podcast especia...
David Tomas & Dr. Vikrant Dutta: STEC Detection in Beef | Ep. 122
In this episode of The Beef Podcast Show, David Tomas and Dr. Vikrant Dutta from bioMérieux explore how regulation, science, and industry challenges intersect in modern beef safety management. From regulation to industry challenges, they explain what PEC, STEC, and E.coli O157:H7 mean for the beef sector—and why it matters. Explore the future of export/import regulations, evolving risks, and the impact of diagnostics to rapidly identify samples containing Shiga Toxin-producing Escherichia coli (STEC). Listen now on all major platforms!"PEC markers are associated with specific strains and provide a true positive only when the markers are present in the same cell, helping reduce the number of positives in the preliminary screening." - David TomasMeet the guests: David Tomas, Associate Director of Scientific Affairs at bioMérieux, holds a Master’s in Food Science from the Polytechnic University of Valencia. With over 25 years in microbiology and food safety, he has led global projects and contributed to the ISO committee developing reference methods for microbiological analysis.Dr. Vikrant Dutta holds a Ph.D. in Microbiology from North Carolina State University, an M.S. in Poultry Microbiology from the University of Arkansas, and a DVM from Maharashtra Animal and Fishery Sciences University. He is Senior Director of Scientific Affairs at bioMérieux, focusing on public health pathogens and diagnostic systems.What you will learn:(00:00) Highlight(02:09) Introduction(05:35) Risk-based food safety(09:21) STEC detection challenges(14:22) Economic impact of testing(18:32) Advancements in diagnostics(25:42) PEC markers(42:45) Closing thoughtsThe Beef Podcast Show is trusted and supported by innovative companies like: bioMérieux- Lallemand- Pro Earth Animal Health- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show
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Dr. Rob Hunter: Veterinary Pharmaceutical Approval | Ep. 121
In this episode of The Beef Podcast Show, Dr. Rob Hunter, CEO of One Medicine Consulting, unpacks the complexities of veterinary pharmacology, product development, and regulatory challenges in the beef industry. With over 30 years of experience, he breaks down key concepts like generics, bioequivalents, and biowaivers while addressing common concerns around quality and efficacy. Tune in for a deeper understanding of the regulatory landscape for animal health products. Listen now on all major platforms!"Generics must meet bioequivalence standards to ensure they perform the same as pioneer pharmaceutical products."Meet the guest: Dr. Rob Hunter, CEO of One Medicine Consulting, earned his M.S. in Veterinary Physiology from Texas A&M University and his Ph.D. in Veterinary Pharmacology from Louisiana State University. With 30+ years in veterinary drug development, he has contributed to major pharmaceutical advancements for livestock and companion animals. A recognized expert in pharmacokinetics, veterinary bioequivalence, and human food safety, he has represented the U.S. veterinary pharmaceutical industry on various global committees. He also serves on the editorial boards for several prominent journals in the field.What you will learn:(00:00) Highlight(01:40) Introduction(07:24) CVM and bioequivalence(08:53) Considerations on generics(12:13) Pioneer vs. generics(16:44) Pharmaceutical development changes(21:14) Challenges in animal health(25:37) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like: Virbac- Lallemand- Pro Earth Animal Health- bioMérieux- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show
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Dr. Caitlin Cadaret: Calving, Care, & Education | Ep. 120
In this special International Women’s Day episode of The Beef Podcast Show, Dr. Caitlin Cadaret, from Colorado State University, explores the importance of hands-on learning for shaping the next generation of beef industry professionals. From experiential learning in calving and neonatal care to understanding livestock stress thresholds and mitigation strategies, Dr. Cadaret shares her approach to bridging academic research with real-world beef production. Discover how maternal nutrition and stress can impact herds for generations and why practical education is key to advancing livestock management. Tune in now on all major platforms!"Maternal nutrient challenges affect offspring reproduction, from puberty to pregnancy, influencing herd efficiency for generations."Meet the guest: Dr. Caitlin Cadaret earned her Ph.D. in Stress Physiology and M.S. in Animal Sciences from the University of Nebraska-Lincoln, after completing her B.S. in Animal Sciences at California State University, Chico. She currently serves as an Assistant Professor at Colorado State University, focusing on livestock stress, multigenerational impacts of maternal nutrition, and innovative teaching methods.What you will learn:(00:00) Highlight(01:31) Introduction(02:19) Stress thresholds in livestock(04:39) Multigenerational reproductive health(07:13) Defining stress in livestock(13:11) Student engagement in research(22:31) Enhancing hands-on learning(28:07) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- Virbac- Lallemand- Pro Earth Animal Health- bioMérieux𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show
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30:42
Jeff Smith: Entrepreneurship in Beef | Ep. 119
In this special rerun episode of The Beef Podcast Show, we revisit our conversation with Jeff Smith, co-founder of Colorado Craft Beef, who shares the incredible journey of building a thriving direct-to-consumer beef brand. Jeff reveals the challenges and successes of acquiring a harvest facility, forming strategic partnerships with influential investors, and optimizing the beef supply chain. Discover how perseverance, innovative thought, and strategic alliances can turn obstacles into avenues for advancement and influence. Tune in on all major platforms!"We will have more ability to make a positive impact if we put all our assets behind both of us, working with the right team and impacting the industry."Meet the guest: Jeff Smith, co-founder of Colorado Craft Beef, holds a bachelor’s degree in Agricultural Business and Management from Colorado State University. With over two decades of experience spanning private equity, sales management, and agriculture, Jeff’s entrepreneurial journey led to the founding of a thriving grassroots beef brand.What you will learn:(00:00) Highlight(01:14) Introduction(09:29) Big moves and growth strategies(12:29) Partnerships and its impact(15:42) Rural communities(23:51) Future operational plans(39:14) Challenges of the deal process(51:02) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- Pro Earth Animal Health- dsm-firmenich- Lallemand- Virbac- bioMérieux𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show
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Dr. Jessica Sperber: Evolution of Beef Carcass | Ep. 118
In this episode of The Beef Podcast Show, Dr. Jessica Sperber, a feedlot extension specialist from the University of Nebraska, Lincoln, explores key aspects of feedlot management and beef cattle nutrition. Dr. Sperber shares her insights on the differences in feedlot practices between the U.S. and Canada, the impact of different feeding strategies on cattle performance, and the significance of understanding carcass transfer. Don't miss the episode, available on all major platforms.P.S.: This episode was recorded in May 2024. Experior and MGA were not approved to be fed together at that time—that changed in November. Also, the fat cattle prices discussed in the episode may not reflect current values."Carcass transfer analysis reveals how much live weight gain is retained in the carcass, crucial for optimizing feedlot outcomes."Meet the guest: Dr. Jessica Sperber holds a Ph.D. in Ruminant Nutrition from the University of Nebraska-Lincoln and an M.S. in Meat Science from West Texas A&M University. She is an Assistant Professor and Feedlot Extension Specialist at UNL, focusing on feedlot performance, carcass outcomes, and technologies to enhance beef production efficiency. With a diverse background in cow/calf operations and a passion for sustainable beef production, Dr. Sperber brings a wealth of knowledge to the industry.What you will learn:(00:00) Highlight(01:33) Introduction(05:37) Feedlot U.S. vs. Canada(09:17) Barley vs. corn in feed(12:49) Managing heifers vs. steers(24:05) Carcass transfer(32:58) Best practices for management(39:08) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- Pro Earth Animal Health- bioMérieux- Lallemand- dsm-firmenich- Virbac𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Beef Podcast ShowInstagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show
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