The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Daniel Cummings from Heritage Vet Partners explains the complexities of parasite control in beef cattle operations. He highlights the differences between parasite classes, application strategies, and the economic impacts of mismanagement. Learn how to optimize deworming protocols, identify resistance risks, and improve animal performance through intentional decisions. Listen now on all major platforms!

"Parasites compete directly with those nutrients in the intestinal tract, impacting gain and immune function through hormonal changes and appetite suppression."

Meet the guest: Dr. Daniel Cummings is the Vice President of Clinical Operations at Heritage Vet Partners, where he leads clinical practice, research, and technical support focused on beef cattle in the Southeastern U.S. With a DVM from Auburn University and years of industry experience, Dr. Cummings specializes in preventive medicine and reproductive efficiency.

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Dr. Jessica Newberry: Vaccine Storage Tips
Dr. Rob Hunter: Veterinary Pharmaceutical Approval 
Dr. Brandi Karisch: Boosting Herd Immunity

What you will learn:
(00:00) Highlight
(02:06) Introduction
(04:21) Parasite control importance
(08:36) Application method options
(12:58) Resistance management
(15:18) Choosing parasite control options
(24:05) Grazing management role
(27:25) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- Virbac

* Pro Earth Animal Health
* Applied Biotechnologies
* Boehringer Ingelheim
- DietForge
- dsm-firmenich
- Rangen Group
- Farmatan

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Beef Podcast Show
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In this episode of The Beef Podcast Show, Paul Mitchell from Imogene Ingredients shares how specialty ingredients can support cow and calf health in the beef cattle industry. Drawing from his background in cow-calf systems and animal nutrition solutions, Paul explains the science behind the Clean Cow and Clean Calf program and its impact on colostrum quality, gut health, and calf survival. He highlights practical nutrition strategies that improve herd performance while supporting responsible production. Listen now on all major platforms to learn how nutrition can drive healthier beef cattle operations!

"What we are really doing is slowing down the passage of protein and knocking down Clostridium, which is beneficial for the cow."

Meet the guest: Paul Mitchell is the Managing Partner at Imogene Ingredients, where he focuses on sourcing specialty ingredients to improve animal nutrition in the beef cattle industry. Raised in a cow-calf and milling operation in Ireland, he brings more than 20 years of leadership experience across product development and business strategy. Paul holds degrees in economics, environmental science, and business. 

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What you will learn:
(00:00) Highlight
(01:46) Introduction
(07:11) Program overview
(09:59) Ingredient science
(18:13) Colostrum benefits
(21:36) Gut health effects
(28:46) Cow calf outcomes
(40:51) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

- Farmatan

* Applied Biotechnologies
* Pro Earth Animal Health
* Boehringer Ingelheim
- dsm-firmenich
- Rangen Group
- Virbac
- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Beef Podcast Show
Instagram: The Beef Podcast Show
LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Eugene Janzen from the University of Calgary breaks down how bovine respiratory disease has shifted in feedlot systems. He explains pathogen changes, the impact of co-mingling, and how modern data tools have reshaped pen riding and treatment decisions. Hear practical insights that matter for anyone managing cattle health in commercial yards. Listen now on all major platforms.

"Respiratory disease in the bovine feed yard has changed significantly as pathogens shift and new challenges emerge."

Meet the guest:
Dr. Eugene Janzen is a professor emeritus of buiatrics at the University of Calgary Veterinary Medicine and a locum virtual diagnostician in feedlot practice. His career spans cow calf and feedlot health, respiratory disease dynamics, and epidemiologic challenges in modern beef systems. 

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What you will learn:
(00:00) Highlight
(01:24) Introduction
(04:43) BRD insights
(07:09) Pathogen shifts
(12:20) Co-mingling risks
(17:39) Data advances
(26:24) Future tech trends
(33:04) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Boehringer Ingelheim
* Applied Biotechnologies
* Pro Earth Animal Health

- dsm-firmenich
- Rangen Group
- Farmatan
- Virbac
- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Beef Podcast Show
Instagram: The Beef Podcast Show
LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Gregg Rentfrow from the University of Kentucky explains how retail beef cutting has evolved and why product size, convenience foods, and consumer cooking confidence continue to shape the beef marketplace. He also discusses Kentucky’s new Meat and Foods Industry Advancement Center and how it will support research, teaching, and extension. Listen now on all major platforms.

"A new meats laboratory must support industry evolution by offering adaptable spaces capable of meeting future processing, teaching, and research requirements."

Meet the guest: Dr. Gregg Rentfrow earned his B.S. and M.S. in Meat Science from the University of Illinois and his Ph.D. in Meat Science and Muscle Biology from the University of Missouri. With expertise spanning retail cutting, muscle biology, teaching, and extension, his work supports meat processors, beef producers, and consumers through practical education and applied research. 

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What you will learn:
(00:00) Highlight
(02:01) Introduction
(02:59) Guest background
(08:21) Retail cutting change
(13:35) New meat lab
(18:41) Research impact
(38:34) Food education
(44:28) Final questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Applied Biotechnologies
* Pro Earth Animal Health
* Boehringer Ingelheim

- dsm-firmenich
- Farmatan
- Rangen Group
- Virbac
- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Beef Podcast Show
Instagram: The Beef Podcast Show
LinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Tara Felix from Penn State University explains how beef-on-dairy has evolved and what current research reveals about genetics, early-life nutrition, and health challenges in beef-on-dairy progeny. She discusses industry gaps, including rumen development, early stressors, and risks of liver abscesses, and how collaborative research can strengthen performance across the supply chain. Listen now on all major platforms.

"Long-term progress in beef on dairy requires reliable calf performance data generated through cooperative research between industry partners and academic programs."

Meet the guest: Dr. Tara L. Felix is an Associate Professor of Animal Science at Penn State University, where she serves as the Extension Beef Cattle Specialist. Her work focuses on applied research to support the beef cattle industry, with an emphasis on beef-on-dairy progeny, early-life nutrition, health, and carcass value. Her experience spans genetic selection, feeding systems, and supply chain efficiency.

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What you will learn:
(00:00) Highlight
(01:23) Introduction
(02:41) Genetic insights
(07:21) Growth and feeding
(11:19) Advancing calf data
(13:41) Improving efficiency
(20:03) Industry direction
(26:56) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Applied Biotechnologies
* Pro Earth Animal Health

- Virbac
- DietForge
- dsm-firmenich
- Farmatan
- Rangen Group

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Beef Podcast Show
Instagram: The Beef Podcast Show
LinkedIn: The Beef Podcast Show