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The Beef Podcast Show

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The Beef Podcast Show
Último episódio

189 episódios

  • The Beef Podcast Show

    Dr. Joey Bray: Sodium Bisulfate in Beef Production | Ep. 184

    03/06/2026 | 41min
    In this episode of The Beef Podcast Show, Dr. Joey Bray, Technical Services Manager at Jones-Hamilton Co., discusses the fundamentals of pH management and its impact on ammonia control, bacteria growth, bedding conditions, and hoof health in cattle systems. He explains how sodium bisulfate is being used as a practical management tool in the beef industry, shares current research findings, and outlines how producers can apply acidification strategies in daily operations. Listen now on all major platforms!

    "Lowering environmental pH reduces ammonia release by converting ammonia into ammonium, improving air quality and animal comfort in livestock housing systems."

    Meet the guest: Dr. Joey Bray earned his BS and MS in Animal Sciences from Stephen F. Austin State University and his PhD in Poultry Management from Texas A&M University. Following a long academic career as a professor, researcher, and department chair at Stephen F. Austin State University, he transitioned into industry with Jones-Hamilton Co. As Technical Services Manager, Dr. Bray focuses on environmental pH management, ammonia reduction, hoof health, and practical animal health solutions across livestock systems. Listen to Dr. Joey Bray on The Beef Podcast Show, available on all major platforms.

    Liked this one? Don’t stop now — Here’s what we think you’ll love!
    Dr. Joey Bray: Sodium Bisulfate and pH Control | Ep. 184
    Dr. David Casper: Reducing Ammonia in Calf Hutches | Ep. 192

    What you will learn:
    (00:00) Highlight
    (01:59) Introduction
    (04:29) pH basics
    (06:17) Ammonia control
    (13:59) Research insights
    (17:00) Footbath studies
    (35:44) Environmental safety
    (37:37) Final questions

    The Beef Podcast Show is trusted and supported by innovative companies like:

    - Jones-Hamilton Co.

    * Applied Biotechnologies
    * Pro Earth Animal Health
    * Boehringer Ingelheim
    - DietForge
    - dsm-firmenich
    - Farmatan
    - Rangen Group

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
    Website: The Beef Podcast Show
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  • The Beef Podcast Show

    Dr. Dan Grooms: Rural Veterinary Medicine Shortage | Ep. 183

    27/05/2026 | 34min
    In this episode of The Beef Podcast Show, Dr. Dan Grooms, Dean of Iowa State University College of Veterinary Medicine, discusses the rural veterinary shortage and its impact on beef producers. He explains how debt relief, mentorship, internships, community engagement, and new practice models can help recruit and retain food animal veterinarians. Listen now on all major platforms!

    "Communities must intentionally create opportunities and environments attractive to younger professionals considering careers and long-term futures within rural America."

    Meet the guest: Dr. Dan Grooms is the Dean of the College of Veterinary Medicine at Iowa State University. He previously served as a professor and veterinarian at Michigan State University, focusing on beef cattle health, teaching, research, and outreach. He earned his DVM and PhD in Veterinary Preventive Medicine from The Ohio State University. Learn more about rural veterinary medicine and beef cattle health with Dr. Dan Grooms on The Beef Podcast Show, available on all major platforms.

    Liked this one? Don’t stop now — Here’s what we think you’ll love!

    What you will learn:
    (00:00) Highlight
    (01:58) Introduction
    (04:43) Rural vet shortage
    (09:15) Rural community challenges
    (16:38) Early acceptance
    (19:58) Loan repayment
    (23:21) Student internships
    (29:21) Final questions

    The Beef Podcast Show is trusted and supported by innovative companies like:

    * Applied Biotechnologies
    * Pro Earth Animal Health
    * Boehringer Ingelheim

    - dsm-firmenich
    - DietForge
    - Farmatan
    - Rangen Group
    - Jones-Hamilton Co.

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
    Website: The Beef Podcast Show
    Instagram: The Beef Podcast Show
    LinkedIn: The Beef Podcast Show
  • The Beef Podcast Show

    Dr. Jody Wade: Early Calf Vaccination Strategies | Ep. 182

    20/05/2026 | 36min
    In this episode of The Beef Podcast Show, Dr. Jody Wade, Senior Professional Services Veterinarian at Boehringer Ingelheim Animal Health, explains how early calf vaccination, colostrum management, and proper timing influence immunity and health outcomes. He shares practical strategies for improving vaccine response, reducing disease risk, and strengthening herd performance through better management decisions. Listen now on all major platforms!

    "Immunization is a critical outcome of vaccination programs, since unprotected cattle are more likely to become sick and reduce buyer confidence."

    Meet the guest: Dr. Jody Wade earned his DVM and Animal Sciences degree and built a career focused on beef cattle health, working in private practice and industry. As Senior Professional Services Veterinarian at Boehringer Ingelheim Animal Health, he supports producers with vaccination protocols, disease management, and herd health strategies. His work centers on improving cattle immunity and performance. 

    Liked this one? Don’t stop now — Here’s what we think you’ll love!

    What you will learn:
    (00:00) Highlight
    (01:39) Introduction
    (06:42) Vaccine pitfalls
    (08:29) Colostrum role
    (09:56) Early vaccination
    (17:03) Disease targets
    (20:36) Immune response
    (29:45) Final Questions

    The Beef Podcast Show is trusted and supported by innovative companies like:

    * Boehringer Ingelheim

    * Applied Biotechnologies
    * Pro Earth Animal Health
    - dsm-firmenich
    - DietForge
    - Farmatan
    - Rangen Group
    - Jones-Hamilton Co.

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
    Website: The Beef Podcast Show
    Instagram: The Beef Podcast Show
    LinkedIn: The Beef Podcast Show
  • The Beef Podcast Show

    Dr. Alison Van Eenennaam: Genetics and Sustainability | Ep. 181

    13/05/2026 | 28min
    In this special episode of The Beef Podcast Show, we bring back our conversation with Dr. Alison Van Eenennaam, Distinguished Professor of Animal Biotechnology and Genomics at UC Davis, who explores the role of genetics and biotechnology in building a more sustainable beef industry. She explains how gene editing, genomic testing, and breeding strategies are optimizing cattle productivity, animal health, and environmental impact. Learn how biotechnology is transforming herd management and profitability. Listen now on all major platforms!

    "That is the beauty of genetic improvement: once you've made it, it's permanent and cumulative."

    Meet the guest: Dr. Alison Van Eenennaam earned her Ph.D. in Genetics from the University of California, Davis, where she now serves as a Distinguished Professor and Cooperative Extension Specialist. Her work focuses on animal genomics, biotechnology, and breeding systems to improve livestock efficiency, health, and sustainability. She also contributes to science communication and policy in agriculture. Listen to The Beef Podcast Show featuring Dr. Alison Van Eenennaam on all major platforms!

    Liked this one? Don’t stop now — Here’s what we think you’ll love!

    What you will learn:
    (00:00) Highlight
    (01:59) Introduction
    (05:51) Role of genetics
    (11:03) Beef-on-dairy opportunities
    (13:59) Genetic gain drivers
    (19:46) Methane selection potential
    (22:39) Sustainability and cow-calf
    (25:49) Final three questions

    The Beef Podcast Show is trusted and supported by innovative companies like:

    * Boehringer Ingelheim
    * Applied Biotechnologies
    * Pro Earth Animal Health

    - Farmatan
    - Rangen Group
    - dsm-firmenich
    - DietForge

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
    Website: The Beef Podcast Show
    Instagram: The Beef Podcast Show
    LinkedIn: The Beef Podcast Show
  • The Beef Podcast Show

    Dr. Andrew Griffith: Cattle Markets and Herd Expansion | Ep. 180

    06/05/2026 | 40min
    In this special episode of The Beef Podcast Show, marking the Beef Month, we bring Dr. Andrew Griffith, Professor and Extension Livestock Economist at the University of Tennessee. He unpacks the current cattle market, covering record-high calf prices, the role of consumer demand, herd expansion signals, and what the next five years may hold for producers. Listen now on all major platforms!

    "Cattle prices have gone just wildly high. A 580-pound calf that brought $750 a few years ago is now bringing $2,500, and that is supply and demand at work."

    Meet the guest: Dr. Andrew Griffith is a Professor and Extension Livestock Economist at the University of Tennessee, where his work centers on livestock market analysis, risk management, and applied extension for cow-calf, stocker, and feeder cattle producers. A Tennessee native with roots in cattle production, he bridges research and real-world application to deliver market insights producers can act on. Learn more from Dr. Andrew Griffith on The Beef Podcast Show, available on all major platforms.

    Liked this one? Don’t stop now — Here’s what we think you’ll love!

    What you will learn:
    (00:00) Highlight
    (01:56) Introduction
    (03:22) Griffith's background
    (05:33) Record cattle prices
    (11:18) Consumer demand trends
    (14:43) Heifer retention signals
    (22:41) Packer consolidation
    (33:40) Final questions

    The Beef Podcast Show is trusted and supported by innovative companies like:

    * Pro Earth Animal Health
    * Boehringer Ingelheim
    * Applied Biotechnologies

    - DietForge
    - Farmatan
    - Rangen Group
    - dsm-firmenich

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
    Website: The Beef Podcast Show
    Instagram: The Beef Podcast Show
    LinkedIn: The Beef Podcast Show
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Sobre The Beef Podcast Show
Do you want to be in the top 1% of the beef industry? Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
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