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Farming Today

BBC Radio 4
Farming Today
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285 episódios

  • Farming Today

    15/04/2026 Fuel protests in Northern Ireland, waste licences, National Park peat restoration.

    15/04/2026 | 13min
    Farmers in Northern Ireland have been holding tractor protests and blocking traffic. They’re asking for more financial help as they face rising fuel prices. The government in the Republic of Ireland has told farmers there, that 100 million euros are being made available to support them. The huge rises in fuel costs since the war in the Middle East, may be putting pressure on households across the UK, but farmers say their costs are being pushed so high, they could be facing a crisis for their businesses.
    The Country, Land and Business Association, the CLA, has revealed it made two bogus applications for licensed waste carrying. Businesses can apply for these licences and then charge people to take away their rubbish. The CLA made the applications to prove the system is flawed, one application was made on behalf of a cow called Beau Vine and another for a fictitious character called Laurie Load, both were approved by the online system, with no checks.
    National Parks are celebrating 75 years of existence and we're talking about them all week. Today, we’re heading to the Black Mountains in Bannau Bryceiniog or the Brecon Beacons as it's also known, where a peat land restoration project is making a big difference to the landscape.
    Presenter = Anna Hill
    Producer = Rebecca Rooney
  • Farming Today

    14/04/2026 Plastic costs, carbon tax, National Parks

    14/04/2026 | 13min
    Prices are starting to increase for the plastic wrap and twine that farmers will need to store grass silage feed through the year. Plastic is made using fossil fuel, which is increasing in price as a result of the war in Iran. We speak to Jack Cordery of Mole Valley Farmers who says supplies are already starting to tighten.
    With prices for fertiliser also rising because of the war, there are fears that a new carbon tax coming in in January could make things worse for farmers importing it. The Carbon Border Adjustment Mechanism - or CBAM - will add import tax to products manufactured with less strict emissions regulations than we have in the UK. Jo Gilbertson of the Agricultural Industries Confederation says producers or importers who use lower emission fertiliser will not be penalised as much.
    All this week we're celebrating the UK's National Parks. Today we're in Dartmoor in Devon which has a wealth of treasures under the ground, with archaeological remains of international significance.
    Presented by Anna Hill and produced by Sally Challoner.
  • Farming Today

    13/04/26: Alternative fertilisers, Capercaillie in the Cairngorms.

    13/04/2026 | 11min
    War in the Middle East has led to price shocks in fertiliser and fuel for farmers. The situation puts a sharper focus on products already being developed to reduce reliance on imported fertiliser. We hear about two innovations: granular fertiliser produced from byproducts including incinerated chicken droppings, and a fertiliser using nutrients extracted from human urine which is being trialled in a project to grow native trees in Wales.
    And, we're touring some of the UK's National Parks this week. Today, efforts to conserve the iconic and charismatic Capercaillie in the Cairngorms National Park.
    Presenter: Charlotte Smith
    Producer: Sarah Swadling
  • Farming Today

    11/04/26 Farming Today This Week: Wildfires, bioethanol plant reopening, spring planting, oilseed rape

    11/04/2026 | 24min
    In a week that has seen several wildfires break out across the country, we hear from Dr Matthew Jones, who leads a group researching wildfires across the globe. He explains to Charlotte Smith why the risk of wildfires is so high in the Spring months. We also hear from a farmer still dealing with the aftermath of wildfires last year.
    The impact of the Iran conflict has led to government concerns about a potential shortage of CO2 - an important ingredient in many food and drink production processes. In response, the government has awarded a £100 million pound grant to the Ensus factory at Redcar to re-start production after it was mothballed last year. The plant produces bioethanol, CO2 and animal feed from wheat and maize. However, the National Farmers’ Union are concerned that “the £100m investment from government is not conditional on Ensus using British wheat”. Caz Graham speaks to Grant Pearson, the chairman of Ensus.
    As many farmers are continuing or starting to plant Spring crops for harvest later in the year, we hear from the AHDB about how this year's Spring cereal and oilseed drilling is progressing across the country. We also visit a project in Cumbria doing a different type of planting: using a drone to plant a crop of on wet peatland, known as Paludiculture.
    With fields of bright yellow oilseed rape coming into bloom across the country, one grower tells us why more farmers have been planting the crop this year compared to last.
    Presented by Charlotte Smith and produced by Jo Peacey. A BBC Audio Bristol production.
  • Farming Today

    10/04/12 Wildfire season and recovery after moorland fires last year, planting herbs

    10/04/2026 | 14min
    The Derbyshire Fire Service is urging people to take more care after they were called to a wildfire across 18,000 square metres on Tuesday. This week has also seen two wildfires in West Yorkshire - where fire crews tackled another one last month, as well as a fire on heathland in Dorset. After the wet winter you might have thought that fires were less likely but fire officers warn that although the ground is damp, the recent dry spell means grass can catch light quickly and spread the blaze. We discuss the prospects for wildfires this year and catch up with a sheep farmer who had to save his flock fires last year on the North York Moors.
    All this week we're looking at spring planting - today we hear from a herb business which began 30 years ago with 11 acres, and is now planting out on 600 acres. They specialise in herbs used in traditional Asian cooking. Grown on the edge of Wolverhampton, they’re distributed to wholesalers all over the country.
    Presenter = Charlotte Smith
    Producer = Rebecca Rooney

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