Science Quickly

• Why Some Foods Gross Us Out

  In this episode of Science Quickly, Rachel Feltman introduces interim host Kendra Pierre-Louis, a climate journalist with a strong aversion to mayonnaise—and a knack for turning that disgust into fascinating science reporting. Pierre-Louis shares insights into the psychology of taste, the cultural language of food textures and the way that categories of such textures, including creamy foods such as mayo, can trigger visceral reactions. Recommended Reading “Mayonnaise Is Disgusting, and Science Agrees,” by Kendra Pierre-Louis, in Popular Science. Published online October 31, 2017 “Texture Is the Final Frontier of Food Science,” by Kendra Pierre-Louis, in Popular Science. Published online February 13, 2021 Kendra Pierre-Louis’s website.  E-mail us at [email protected] if you have any questions, comments or ideas for stories we should cover! Discover something new every day: subscribe to Scientific American and sign up for Today in Science, our daily newsletter. Science Quickly is produced by Kendra Pierre-Louis, Rachel Feltman, Fonda Mwangi and Jeff DelViscio. This episode was edited by Alex Sugiura. Shayna Posses and Aaron Shattuck fact-check the show. The theme music was composed by Dominic Smith. Learn more about your ad choices. Visit megaphone.fm/adchoices

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• The Science of Headaches

  Headaches are among the most common human experiences—yet science still struggles to explain them. Journalist Tom Zeller, Jr., joins host Rachel Feltman to explore the cultural, gender-related and scientific blind spots that have stalled research into migraine, cluster and tension-type headaches. Recommended Reading Tom Zeller, Jr’s website The Headache: The Science of a Most Confounding Affliction––And a Search for Relief, by Tom Zeller, Jr. Mariner Books, 2025 E-mail us at [email protected] if you have any questions, comments or ideas for stories we should cover! Discover something new every day: subscribe to Scientific American and sign up for Today in Science, our daily newsletter. Science Quickly is produced by Rachel Feltman, Fonda Mwangi and Jeff DelViscio. This episode was edited by Alex Sugiura. Shayna Posses and Aaron Shattuck fact-check the show. The theme music was composed by Dominic Smith. Learn more about your ad choices. Visit megaphone.fm/adchoices

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• Why Defiance Can Be a Virtue

  Many of us are taught from a young age that being “good” means being obedient—but that conditioning can make it hard to speak up when it counts. In this episode, Cornell University professor Sunita Sah explains how defiance can be a powerful tool for challenging injustice, asserting boundaries and reclaiming our voice. Recommended Reading Sunita Sah’s website Defy: The Power of No in a World That Demands Yes, by Sunita Sah. One World, 2025  E-mail us at [email protected] if you have any questions, comments or ideas for stories we should cover! Discover something new every day: subscribe to Scientific American and sign up for Today in Science, our daily newsletter. Science Quickly is produced by Rachel Feltman, Fonda Mwangi and Jeff DelViscio. This episode was edited by Alex Sugiura. Shayna Posses and Aaron Shattuck fact-check the show. The theme music was composed by Dominic Smith. Learn more about your ad choices. Visit megaphone.fm/adchoices

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• How Hurricane Melissa Became a Meteorologic Outlier

  Hurricane Melissa stunned meteorologists with its rare intensity, reaching wind speeds that are more typical of Pacific supertyphoons and maintaining Category 5 strength for more than 24 hours. Scientific American senior editor Andrea Thompson breaks down what made the storm so unusual, how it impacted Jamaica and Haiti and what it might signal about the future of hurricanes. Plus, we discuss quick updates on viral infections and heart health, black hole collisions and chimpanzee rationality. Recommended Reading Hurricane Melissa Images Reveal a Monster Storm for the Record Books How Hurricane Melissa Became One of the Most Intense Atlantic Storms on Record With Melissa, 2025 Becomes Only the Second Season with More Than Two Category 5 Hurricanes Why Hurricane Melissa Could Be the Worst Storm to Ever Hit Jamaica Chimps Can Weigh Evidence and Update Their Beliefs Like Humans Do E-mail us at [email protected] if you have any questions, comments or ideas for stories we should cover! Discover something new every day: subscribe to Scientific American and sign up for Today in Science, our daily newsletter. Science Quickly is produced by Rachel Feltman, Fonda Mwangi and Jeff DelViscio. This episode was edited by Alex Sugiura. Shayna Posses and Aaron Shattuck fact-check the show. The theme music was composed by Dominic Smith. Learn more about your ad choices. Visit megaphone.fm/adchoices

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• How to Trick-or-Treat Your Gut

  Halloween might be a treat for your taste buds, but what about the trillions of microbes in your gut? Gastroenterologist Chris Damman joins host Rachel Feltman to explore how different candies affect your gut microbiome—and why moderation and whole foods matter even after a sugar binge. Recommended Reading “Halloween Candy Binges Can Overload Your Gut Microbiome—A Gut Doctor Explains How to Minimize Spooking Your Helpful Bacteria,” by Christopher Damman, in the Conversation. Published online October 23, 2024 E-mail us at [email protected] if you have any questions, comments or ideas for stories we should cover! Discover something new every day: subscribe to Scientific American and sign up for Today in Science, our daily newsletter. Science Quickly is produced by Rachel Feltman, Fonda Mwangi and Jeff DelViscio. This episode was edited by Alex Sugiura. Shayna Posses and Aaron Shattuck fact-check the show. The theme music was composed by Dominic Smith. Learn more about your ad choices. Visit megaphone.fm/adchoices

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