Plants of the Gods: S7E6. The Ethnobotany of the Spice Trade: How it Built the Modern World
The spice trade was one of the most influential economic and cultural forces that shaped the modern world. It profoundly impacted cultural exchange, cartographic knowledge and technology, cuisine, spycraft, and medicine. The spice trade strengthened mercantile capitalism and spread both Islam and Christianity while destroying indigenous cultures and tropical rainforests. This episode examines the spice trade from an ethnobotanical perspective. Hobhouse, Henry. Seeds of Wealth: Four Plants That Made Men Rich. 1st Shoemaker & Hoard ed., Shoemaker & Hoard, 2004. Levetin, Estelle, and Karen McMahon. Plants & Society. Ninth edition, McGraw-Hill LLC, 2024. Miller, James Innes. The Spice Trade of the Roman Empire, 29 B.C. to A.D. 641. Clarendon P, 1969. Milton, Giles. Nathaniel’s Nutmeg: How One Man’s Courage Changed the Course of History. Sceptre, 1999. Norman, Jill. The Complete Book of Spices. First American edition., Viking Studio Books, 1991. Rosengarten, Frederic. The Book of Spices. Rev. and Abridged by the author., Pyramid Books, 1973. Schivelbusch, Wolfgang, and Wolfgang Schivelbusch. Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants. 1st Vintage Books ed, Vintage Books, 1993. Simpson, Beryl Brintnall, and Molly Conner-Ogorzaly. Economic Botany: Plants in Our World. 3rd ed, McGraw-Hill, 2001. Tannahill, Reay. Food in History. New ed., Three Rivers Press, 1989.
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