Wise Traditions

A pursuit of wise traditions may take you to Mongolia, Kenya, or to leave the podcast you'd been hosting and producing for over 10 years. On today's episode, Hilda Labrada Gore, our podcast host and producer, passes the baton to Kendall Nelson, an award-winning documentary filmmaker behind The Greater Good and a longtime collaborator with the Weston A. Price Foundation.
Today, you'll get to know Kendall as she and Hilda discuss what they have in common--like travels around the world and a passion for preserving ancient cultures and health traditions. They share what brought them to WAPF, insights they've learned along the way about wise traditions and what's in store for the podcast.
Visit Hilda's website: HolisticHilda.com
Visit Kendall's website: GreaterGoodMovie.org
Become a member of the Weston A. Price Foundation
Check out our sponsors: Nutrition Therapy Institute and Oyster Max

Even an ostensibly healthy lifestyle can often defeat our attempts to lose weight, conceive a baby and experience optimal health. Today, Sarah Kleiner, a Quantum Biology expert and nutrition coach, explains how to get back into harmony with our body's biology and natural rhythms for the results we seek.
 
She reviews, for example how getting more sunlight and eating seasonally positively affects leptin, a master circadian signaling hormone. She goes over the cascade of benefits like improved cardiovascular health, stronger bones, optimized regulatory systems and enhanced fertility---that all stem from tuning into our circadian and quantum biology. She discusses the flaws of the carnivore diet and more. Sarah also tells the story of the astounding results she experienced when she made some simple changes: like effortless, significant weight loss and a successful pregnancy over the age of 40.
 
Visit Sarah's website: sarahkleinerwellness.com
Become a member of the Weston A. Price Foundation (and use code pod10)
Check out our sponsors: Earthley Wellness, Paleovalley and Optimal Carnivore

Would you forgo an ultrasound as an expectant mom? Would you eat sushi or sit in a sauna? Would you avoid fluorescent lights and synthetic fabrics in your household? Just how far would you go to buck conventional parenting choices? Mia Rofrano is a holistic mom who makes many unconventional decisions to keep her family well – from her pre-pregnancy choices to how she labored, to how she now chooses co-sleeping and elimination communication" with her toddler.
 
Mia, as a teenager, struggled with digestive issues. Today, she is a healthy, nourished wife and mom, who focuses on natural beauty and health for herself and her family. She reviews in this conversation why she prefers uncommon yet healthier practices in her home and life and what the results have been.
 
Visit Mia's Instagram account @theoliveoilqueen and her linktr.ee account
Join the Nourishing Our Children closed Facebook group
Check out our sponsors: Masa Chips and Marine Health Foods

In nature, there is no lie. But in our society, culture, and even agriculture there are lies. Mollie Engelhart is the author of Debunked by Nature and today she explains how nature re-educated her, helping her to see through the lies we've been told related to climate change, gender, how to nourish ourselves, and more.
 
Mollie was once a vegan chef. Today, she's a regenerative farmer who has learned a lot of lessons along the way. She shares some of the most important lessons on this podcast.
 
Visit Mollie's websites: sovereigntyranch.com and debunkedbynature.com
Become a member of the Weston A. Price Foundation (and use code pod10)
Check out our sponsors: Optimal Carnivore and Bordeaux Kitchen

Traditional cheesemakers respect the process of cheesemaking. They honor the environment, the animal, its milk and traditional techniques – all of which lead to delicious, nutritious cheese. Industrial cheesemaking, in stark contrast, emphasizes sterile conditions, uniformity, and artificial inputs (including GMO-derived rennet). The cheese that results from the conventional approach is consistent... but misses a lot in terms of flavor profile and nutrients.
 
Trevor Warmedahl is a cheesemaker, fermentation educator and the author of Cheese Trekking. Today, he takes us on a cheese adventure, as we gain insight on traditional, artisanal cheesemaking. He gives us pause about what is in our fridge and where it comes from.
 
Trevor has trekked all over the world, working alongside artisanal cheesemakers, so he understands and shares the importance of working with (instead of against) microbes and nature. He describes cheeses you may have never heard of, along with unique approaches to making them. Trevor also helps us take stock of what has been lost in our modern approach to cheesemaking.
 
Visit Trevor's website: sourmilkschool.com
Become a member and/or donate to the Weston A. Price Foundation at westonaprice.org
Check out our sponsors: New Biology clinic and Bordeaux Kitchen Naturals