Farming Today

Farmers in the North East of England have welcomed the re-opening of the UK’s only carbon dioxide production plant after 6 months of inactivity. It was mothballed last year, after the US trade deal made it unprofitable. But the war in the Middle East has led to government concerns about CO2 shortages, and they’ve awarded a £100 million pound grant to the Ensus bioethanol factory at Redcar to re-start production.
Paludiculture is the practice of farming on wetlands, like bogs or re-wetted peatlands and fens. Defra awarded grants to 12 projects to look at growing crops in lowland peat; the UK’s peatlands store 3 billion tonnes of carbon and keeping peat wet means locking it in the earth, so it’s not lost as C02 contributing to global warming.
The Holker Estate on the southern coast of Cumbria is one of those exploring the potential of paludiculture.
And oilseed rape is having a good year.
Presented by Caz Graham and produced by Beatrice Fenton.

Free range poultry in England and Wales will be able to once more venture outside as the government lifts mandatory housing measures. The deputy chief vet says the risk of bird flu is now low enough to let commercial poultry range outdoors.
Mutual respect, better communication and clarity of both intentions and expectations - those are the key principles behind the new ‘Agricultural Landlord and Tenant Code of Practice’ for Wales, just published by the Welsh government.
Planting spring barley as a break crop.
Presenter = Caz Graham
Producer = Rebecca Rooney

More government funding for security and extra spot checks is the only way to stem the tide of illegal meat being smuggled into the UK. That’s according to Dover Port Health Authority who say they intercepted more than 14.2 tonnes of illegal meat in the last week of March. It’s not just a health risk to those who might eat it, there’s also the danger of highly contagious animal diseases like swine fever and foot and mouth disease entering the country in contaminated meat. With foot and mouth outbreaks in both Greece and Cyprus last month, the threat to livestock here, is making farmers increasingly concerned.
Scientists at the Lincoln Institute of Agri-Food Technology are using geothermal energy to grow crops under glass. Unlike ground source heat pumps, which make use of solar energy stored in the ground, geothermal energy takes heat from the earth’s core. We speak to the scientists and growers who are testing out new ways of producing strawberries all year round.
Spring is in the air, or it certainly should be, and for arable farmers that means sowing the seeds that will grow up into this summer’s harvest. We’re going to take a look at spring planting all through this week. What kind of impact has the wet winter weather had on spring planting - and what about soaring fuel and fertiliser costs?
Presenter = Caz Graham
Producer = Rebecca Rooney

Devon-based photographer Chris Chapman has been photographing Dartmoor and the people who live there for more than 50 years. He's turned his camera many times on farmers and agricultural workers to depict daily life in the countryside.
Chris tells reporter Fiona Clampin about documenting the changing face of agriculture over the course of half a century, including in 2001 a series of harrowing images taken on one Devon farm at the height of the foot and mouth crisis. The resulting book, Silence at Ramscliffe, is a testament to the power of photography to capture history in the making.
Produced and presented by Fiona Clampin.

Warnings that animal welfare is at risk on some Scottish Islands because of widespread disruption to ferry services.
Ripples from conflict in the Middle East are felt in UK ports; the fishing industry is asking the Government for help with fuel costs.
Every spring in a quiet corner of England on the Herefordshire Gloucestershire border carpets of wild daffodils can still be seen in the fields and woodlands, thanks to carefully managed farming and forestry practices.
And as it's lambing time, so we’re learning the ropes with a student vet.
Presented by Caz Graham and produced by Beatrice Fenton.