IT’S JUST COFFEE!

• Hydra Honey, Thermal Shock & the Rise of Sour Origin Coffee | COFFEE BREAK!

  Hydro-honey, thermal shock… unique processing methods are coming out of Colombia right now, and we need to talk about it! We reflect on our chat with Juan, and discuss the broader coffee industry, including Nestle's potential sale of Blue Bottle Coffee, Fair Trade's overhaul of global standards, and a new initiative in Ethiopia called Best of Ethiopia. Plus, coffee grounds make concrete stronger?! All this and more on your Coffee Break.  Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/  Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

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• Engineering Flavour at Origin | LOHAS BEANS x JUAN PABLO CAMPOS!

  Juan Pablo Campos is the founder of Lohas Beans, a company committed to sourcing Colombia’s finest coffee. He’s built relationships with some of Colombia’s most innovative coffee producers, many of whom are engineering value through unique processing methods. Juan joins us today to talk about Lohas Beans’ journey; discussing fermentation, producer-trader relationships, and the future of Colombian coffee. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore Lohas Beans here: https://www.instagram.com/lohasbeans/ Juan Pablo: https://www.instagram.com/jpccafe/ the LOHAS accounts and partner producer profiles @lohasbeans @lohascafe_ @jpcafe @jonathangascaserna @jhoanvergaraayure @adrian.lassozuniga @nestornefferlasso @camila_morera @mariajuliana_ardila @fincadiviso @finca_lasflores90 @zarza_coffee.oficial Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by Eco Barista: https://www.ecobarista.com.au/ Apax Lab: https://apaxlab.com/ Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

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• Flavoured Coffee, Fair Prices & Fresh Champions | COFFEE BREAK!

  This Coffee Break is all about unpacking the big ideas from Peter Roberts episode. We get into why coffee pricing feels so broken, what the Specialty Coffee Transaction Guide is actually fixing, and how transparency could reshape the entire value chain. Plus: the wild world of flavoured vs infused vs co-fermented coffees (where is the line?), why young drinkers are obsessed with syrups, and Australia’s brand new Barista, Latte Art, and Brewers Cup Champions. Coffee Break is your weekly inside scoop into the coffee community. Everything from on-the-fly barista tips, honest and unfiltered café reviews (eek), hospitality stories, and gate-kept coffee secrets. Want more coffee content? IT’S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by Eco Barista: https://www.ecobarista.com.au/ Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/ Riverina Fresh: https://www.riverinafresh.com.au/ LOVE yah ! Learn more about your ad choices. Visit megaphone.fm/adchoices

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• The Future of Coffee Pricing | PETER ROBERTS!

  If you’ve ever wondered why your green coffee costs what it does - or how the whole system could work better - this episode will completely change how you see the industry. Peter Roberts is a Professor at Emory University’s Goizueta Business School and the Academic Director of the Specialty Coffee Transaction Guide (@sctguide) and Grounds for Empowerment. Focusing on making markets fairer and more transparent - especially for coffee producers - after more than a decade studying entrepreneurship, social enterprise, and how organisations behave over time. He helped launch two of the most influential initiatives in specialty coffee. the Transaction Guide and Grounds for Empowerment. Ben and Peter  unpack why coffee prices behave the way they do, why volatility hits producers hardest, and what a new pricing logic for specialty could look like.  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore the here  @sctguide and www.transactionguide.coffee Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Riverina Fresh: https://www.riverinafresh.com.au/  LOVE yah ! Learn more about your ad choices. Visit megaphone.fm/adchoices

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• Free Coffee Ruined a Country’s Coffee Culture | COFFEE BREAK!

  Carlos Escobar is back - but this time with us for Coffee Break! We get into Colombia’s free-coffee culture, why it’s holding the industry back, and how roasting at origin is changing everything. Plus - Who actually drinks the most coffee per capita? Why are competitors waving water? And Carlos sees into the future, calling the shot, Brewers Cup Champ is Simon from Apax Lab! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/   Riverina Fresh: https://www.riverinafresh.com.au/  LOVE yah ! Learn more about your ad choices. Visit megaphone.fm/adchoices

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