
Episode 351: Training in the Brewery: A Food Safety Fundamental
12/1/2026 | 40min
How Two Roads approaches training in the brewery. What to train, who trains, how to prove it, and how to make it stick on the floor. Special Guest: Jen Pesavento.

Episode 243: Terrified of Being Torrified
05/1/2026 | 52min
BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why. Special Guests: Allen Young and Ashton Lewis.

Episode 350: Russian River's CO2 Surplus
29/12/2025 | 1h 12min
How would like to be in the position of figuring out how to sell your excess CO2 rather than just accepting the price, quality, and availability from a supplier? Special Guests: Garrison Fratoni, Kim Christian Dalum, and Vinnie Cilurzo.

Episode 235: Flavorings That Go BOOM in the Night
22/12/2025 | 35min
Everyone is doing it. Are you doing it safely? Special Guest: Mark Jaeggi.

Episode 349: Nontraditional Yeast for NA Beer
15/12/2025 | 1h
An analysis of every commercially available non-alcoholic yeast strain. Special Guests: Andrew Maust and Scott Lafontaine.



Master Brewers Podcast