Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

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Último episódio

347 episódios

Episode 351: Training in the Brewery: A Food Safety Fundamental
12/1/2026 | 40min
How Two Roads approaches training in the brewery. What to train, who trains, how to prove it, and how to make it stick on the floor. Special Guest: Jen Pesavento.
Episode 243: Terrified of Being Torrified
05/1/2026 | 52min
BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why. Special Guests: Allen Young and Ashton Lewis.
Episode 350: Russian River's CO2 Surplus
29/12/2025 | 1h 12min
How would like to be in the position of figuring out how to sell your excess CO2 rather than just accepting the price, quality, and availability from a supplier? Special Guests: Garrison Fratoni, Kim Christian Dalum, and Vinnie Cilurzo.
Episode 235: Flavorings That Go BOOM in the Night
22/12/2025 | 35min
Everyone is doing it. Are you doing it safely? Special Guest: Mark Jaeggi.
Episode 349: Nontraditional Yeast for NA Beer
15/12/2025 | 1h
An analysis of every commercially available non-alcoholic yeast strain. Special Guests: Andrew Maust and Scott Lafontaine.

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Sobre Master Brewers Podcast

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

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