The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Phil Bass from the University of Idaho shares insights into the future of meat science in the beef industry. Dr. Bass discusses the importance of carcass quality, consumer-driven beef trends, and the growing role of direct-to-consumer models. His insights emphasize how continuous learning and adaptability are crucial for meeting industry demands. Listen now on all major platforms!"The consumer essentially sets the price. The demand is there, so as cattle producers, we need to continue focusing on quality."Meet the guest: Dr. Phil Bass, an Associate Professor in Meat Science at the University of Idaho, holds a Ph.D. in Animal Science from Colorado State University. With prior experience as a meat scientist for Certified Angus Beef, Dr. Bass combines industry expertise with academic research. What you will learn:(00:00) Highlight(00:55) Introduction(07:24) Future of meat science(09:10) Focus on quality(12:44) Challenges with carcass size(15:36) Direct-to-consumer strategies(23:17) Quality & consumer demand(26:30) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- Virbac- dsm-firmenich- Pro Earth Animal Health- Bioverse𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Patricia Ramos from the University of São Paulo in Brazil joins us to discuss insights into enhancing beef quality. She shares her research on beef quality in Bos indicus cattle raised in tropical systems, focusing on modifications that can alter muscle energy metabolism in the early postmortem phase and addressing factors of stress responsiveness. Listen to the full episode on your favorite podcast platform!"Stress management in cattle directly influences calpastatin activity, making the tenderness process a bit more difficult."Meet the guest: Dr. Patricia Ramos from the University of São Paulo (USP) in Brazil earned her degree in Animal Science from USP’s College of Animal Science and Food Engineering, followed by a Master’s and Ph.D. in Animal Science and Pastures from USP’s Luiz de Queiroz College of Agriculture. An animal scientist specializing in muscle biology and meat science, Dr. Ramos focuses on postmortem muscle energy metabolism, examining how species, breed, muscle fiber composition, and environmental stressors influence it. She has also conducted research in Meat Science at the University of Florida.What you will learn:(00:00) Highlight(01:06) Introduction(03:57) Genetic selection in cattle(05:56) Stress impact on quality(07:37) Heritability and tenderness(09:37) Crossbreeding challenges(20:34) Mitochondria & meat quality(28:16) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- Pro Earth Animal Health- Virbac- Bioverse- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

In this episode of The Beef Podcast Show, Dr. Kevin Jacque, from The Ohio State University, explores antimicrobial stewardship in beef cattle management.  Dr. Jacque discusses practical approaches for effective medication protocols, reducing reliance on antimicrobials through improved animal health practices, and staying compliant with industry regulations. Listen now!"Antimicrobial stewardship is about using these medications responsibly, ensuring they're necessary and applied correctly to support animal health and public safety."Meet the guest: Dr. Kevin Jacque is a large animal veterinarian and assistant professor at The Ohio State University College of Veterinary Medicine, specializing in preventive medicine. With a DVM and a B.S. in Agriculture from Ohio State, Dr. Jacque provides expert clinical care through OSU’s Large Animal Services clinic, working extensively with cattle producers in central Ohio.What you will learn:(00:00) Highlight(01:15) Introduction(05:43) Antimicrobial stewardship(08:19) Antibiotics vs. antimicrobials(12:55) Judicious antibiotic use(18:40) Practical management protocols(22:43) Tips for reducing antimicrobial use(25:36) Final three questionsThe Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- Pro Earth Animal Health- Virbac- Bioverse𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show

Hello there!Join us for the fourth episode of the Animal Protein Sustainability Series, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industry. From food safety to environmental impact and animal welfare, Potts discusses the comprehensive efforts the Meat Institute is spearheading to meet evolving consumer expectations. Tune in to learn about the industry’s commitment to transparent, sustainable practices to ensure a responsible future for animal protein. Listen now on all major platforms!"There's room for us in each of these areas—food safety, animal welfare, environmental impact, nutrition, and labor practices—to connect with consumers and ensure everyone in the chain is doing a good job."Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.Meet the guest: Julie Anna Potts, President and CEO of the Meat Institute, brings a wealth of experience in agricultural policy and industry leadership. Since 2018, she has led the Meat Institute, including its efforts to enhance sustainability and consumer trust in animal protein. Previously, Potts served as Executive Vice President at the American Farm Bureau Federation and held key legal and policy roles with the U.S. Senate Committee on Agriculture, Nutrition & Forestry.What you will learn:(00:00) Highlight(01:20) Introduction(01:59) Overview of the Meat Institute(08:05) Key sustainability priorities(12:07) Building consumer trust(24:55) Building trust economic benefits(31:00) Collaborative messaging(33:51) Closing thoughtsThe Beef Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Beef Podcast ShowLinkedIn: The Beef Podcast Show